Accepting Reservations for Valentine’s Day…

Chocolate Cake with Citrus and Cream. Photo by DM

This Valentine’s Day, Chef Paul Hyman will be featuring a very special menu.  Marjorie always looks for the occasion to offer a few special treats on the menu, and Chef Paul Hyman has outdone himself this year.  Join us for a delicious menu, to be enjoyed in our warm and cozy interior.  Limited reservations are available.  Call 206.441.9842 or email: info@marjorierestaurant.com

Sparkling Sake Is a Lovely Addition to the Family of Bubbles! Photo by GS.

Valentine’s Day  Menu

Amuse

First Course

Yukon Potato Soup

Bacon, Leek, Crème Fraiche, Celery

Second  Course

Sashimi Grade Maguro Crudo

Fennel, Shallot, Watercress, Cara Cara, Pimenton

or

Black Trumpet Raviolo

Truffle, Parsnip, Grapefruit, Chicory, Thyme

or

Berkshire Pork Belly

 Parisianne Gnocchi, Garlic Confit, Lemon, Chiles, Mint

Third Course

Chicory Salad

Aged Sherry, Olive Oil, Fines Herbs

Fourth Course

Hawaiian Big Eye Tuna

Beluga Lentil, Cipollini, Treviso, Pear Mostarda

or

Winter Squash Cannelloni

Blood Orange, Brussels Sprouts, Pancetta, Sage

or

 Painted Hills Eye of Prime Rib

Crispy Smoked Pearl Onion, Bloomsdale Spinach, Red Wine, Duckfat Hollandaise

Additional Course +20

Moulard Foie Gras

Brioche, Satsuma, Hazelnut, Cocoa Nib, Mug olio

 Dessert

seventy five dollars

Paul Hyman, Chef 

A Cozy Room for a Romantic Dinner. Photo by GS.