When the weather cools, the days grow shorter and the summer produce disappears, it is time to cozy up to the warm environment of Marjorie! While the bounty of the Northwest has been wholeheartedly enjoyed all summer, there is no denying, the Chefs have been anticipating the change of season with much joy. There are many things to be grateful for…Mushrooms, Squash, Pumpkin, Persimmons, Quince…
The Chanterelle Sautee is one of those menu items that creates a “buzz”. Were it just for the amazing local treasured Chanterelles, it would be a delightful experience. Add to this a Gruyere Croquette, Local Huckleberry Sauce and Pickled Mustard Seed. Slightly addictive. Definitely awesome.
It is truly amazing to see what artistic creations are made by the crew at Marjorie. It is a small kitchen, staffed with a culinary team that is driven by passion and a true love of food.