Celebrate Mom with a Special Menu That is Fit for a Queen!
What better place to honor Mom this year? With a delightfully cozy interior (and exterior, weather permitting!), creatively designed food and drink, Marjorie Restaurant is a treasure! It’s the perfect place to make Mom feel special.
This Mother’s Day, celebrate Mom and the bounties of spring the lovely menu that has been created by Marjorie Chef, Dustin Calery.
Marjorie’s Mother’s Day Menu / 11 May, 2014
Chilled Asparagus Soup: Pea Vines, Chive Blossoms, House Creme Fraiche
Diver Scallop Crudo: Pickled Rhubarb & Ramps, Ramp Oil
Local Green Salad: Chevre Crema, Easter Egg Radishes, Lemon Vinaigrette, Toasted Duchilly Hazelnuts
Seared Ling Cod: Baby Potato & Spring Vegetable Hash, Green Goddess Sauce
Colorado Wagyu Beef Flank Steak: Roasted Heirloom Carrots, Sorrel Puree, Herb Salad
Wild Ramp Pappardelle: Cascade Morels, Carrot Butter, Pea Vines
Chocolate Torte w/ Spring Mint & Blackberry Mascarpone
Rhubarb Galette w/ Strawberry Coulis & Bay Laurel Ice Cream
Washington Strawberry Sorbet w/ Lemon Shortbread Cookie