Celebrate Mom with a Special Menu That is Fit for a Queen!

Celebrate Mom at a place named for a Mom!

What better place to honor Mom this year?  With a delightfully cozy interior (and exterior, weather permitting!), creatively designed food and drink, Marjorie Restaurant is a treasure!  It’s the perfect place to make Mom feel special.

The light, airy and colorful decor of Marjorie feels special on any occasion.

Chef Dustin’s Calery’s commitment to fresh ingredients and cooking from scratch yield the most lovely surprises.

This Mother’s Day, celebrate Mom and the bounties of spring the lovely menu that has been created by Marjorie Chef, Dustin Calery.

Marjorie’s Mother’s Day Menu / 11 May, 2014

Starters

Chilled Asparagus Soup:  Pea Vines, Chive Blossoms, House Creme Fraiche
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Diver Scallop Crudo:  Pickled Rhubarb & Ramps, Ramp Oil
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Local Green Salad:  Chevre Crema, Easter Egg Radishes, Lemon Vinaigrette, Toasted Duchilly Hazelnuts

Entrees

Seared Ling Cod: Baby Potato & Spring Vegetable Hash, Green Goddess Sauce
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Colorado Wagyu Beef Flank Steak:  Roasted Heirloom Carrots, Sorrel Puree, Herb Salad
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Wild Ramp Pappardelle:  Cascade Morels, Carrot Butter, Pea Vines

Dessert

Chocolate Torte w/ Spring Mint & Blackberry Mascarpone
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Rhubarb Galette w/ Strawberry Coulis & Bay Laurel Ice Cream
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Washington Strawberry Sorbet w/ Lemon Shortbread Cookie