Eat & Drink


The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.



House Made Organic Butter or Cold Press Olive Oil + Aged Balsamic 4   Baguette


Miss Marjorie’s Steel Drum Plantain Chips 12 Pineapple, Avocado, Tomato, Chaat

+ Shrimp Ceviche 6


Buratta 18 Kale, Butternut Squash, Aleppo, Sumac, Orange, Vanilla Oil, Maldon Salt


Bruschetta 9 Local Roots Roasted Squash, Collins Orchard Apple, Cotija, Date Vinegar


Mezze 10 A Middle Eastern – Mediterranean Melange, Olive, Flatbread


Local Baby Lettuce Salad 12 Radish, Hazelnut, Champagne Vinaigrette


Local Roots Farm Blasted Brassica 10 Carrot Romesco


Hama Hama Oysters  9 Seabean, Anchovy, Microgreen


Local Roots Farm Beets!  12 Marcona Almonds, Yarmuth Chevre, Lemon, Fresh Herb


Hama Hama Manlla Clams  14 / 18 Apple, Fennel, Apple Cidre, Grilled Bread


Free Range Thai Sweet and Spicy Chicken Wings 12 Lemongrass, Galangal, Tamarind, Honey, Orange


Assiette de Fromages d’Olivier 18 / by the Each 8 Seasonal Accompaniment

~Roncari, Blue, Pasteurized, Sheep’s Milk, Spain

~Saint Siméon, Soft Ripened, Pasteurized, Cow’s Milk, France

~Crottin de Champcol-Fleuri, Soft, Pasteurized, Goat’s Milk, France





Pizza 15 Collins Family Orchard Pear, Nella Farm Chestnut, Bleu d’Auvergne, Arugula

Prosciutto + 3


Local Roots Kabocha Squash 22 Forbidden Rice, Carrot, Daikon, Tat Soi, Chrysanthemum Tempura


Hand Made Fettuccine 24 Locally Foraged Mushroom, Parmagiano Reggiano, Arugula


Washington Wild King Salmon 28 Hand Harvested Organic Quinoa, Rainbow Chard, Fine Herb, Pomegranate


Lemon Herb Roasted Stokesberry Farm Chicken 28 Whipped Potato, Present Tense Farms Fried Green Tomato


Piedmontese Grass Fed “Poposo” 30 Celeriac, Root Vegetables, Tomato, Red Wine


Jamaican Jerked Pork Shoulder 24 Whipped Yam, Collard Greens


The True Burger* 15 Worcestershire Onion, Aioli, Local Greens, House Made Pickles, Heirloom Tomato, Pomme Frites, Harissa Ketchup

Add Aged White Cheddar +2   Add King Oyster Mushroom +2  Add Bacon + 2


Sides 8

Pommes Frites, Harissa Ketchup

Present Tense Farms Fried Green Tomato, Remoulade

Herb Roasted Potato, Extra Virgin Olive Oil, Maldon Salt

Hand Harvested Organic Quinoa, Rainbow Chard, Lemon, Fine Herb, Pomegranate

Zephyr Paquette, Chef

*Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs May Increase the Risk of Food Bourne Illness.

Miss Marjorie’s Steel Drum Plantains Packaged for Retail! Take a Box Home

Tonight!     Party of One…2oz $4 / 6oz $8


Download Latest Dinner Menu




Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this? you are right!

ask your local jamaican…


Warm Bittersweet Chocolate Budino

Coconut Ice Cream, Marcona Almond Praliné

the Fonsecca LBV port would be an excellent with this chocolately treat!


Seasonal Fruit Pocket Pie

Lemon Verbena Ice Cream

what! Sidetrack Distillery makes a Lemon Verbena Liqueur?



Colllins Family Orchard Pear Sorbet

perfectly paired with a lightly sparkling moscato d’asti


House Made Ice Cream

Salted Caramel, Coconut, Bay Leaf, Lemon Verbena

the Sidetrack Nocino, Lemon Verbena and Chiso are so lovely with these homemade ice creams!


Butter Scotch Pudding

Hazelnut Sable, Whipped Cream

duh…a lovely single malt…



Assiette de Fromages d’Olivier 18 / by the Each 8 Seasonal Accompaniment

~Roncari, Blue, Pasteurized, Sheep’s Milk, Spain

~Vacherousse D’ Argental, Soft Ripened, Pasteurized, Cow’s Milk, France

~Buche de Lucay Fleuri, Soft, Pasteurized, Goat’s Milk, France

…imagine sipping the Taylor Flagate 20 year Tawny with the lovely cheeses imported by Olivier!


                                    Café Vita Organic “Marjorie Blend” Coffee

Espresso / Americano   3     /     Cappuccino / Latte   4

Rishi Organic Tea 4

Earl Grey, Jasmine, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Pu-erh, Lemon Verbena


After Dinner Sips


Plantation 2000, Jamaica 14

Barbancourt 8yr, Haiti 10

Clement, Vieux Agricole, VSOP, Martinique 14

Westerhall Estate Rum, Grenada 14


Basil Hayden’s 8ry Kentucky Straight 14         Willett Pot Still Reserve 18

Hudson Baby Bourbon 18 / Manhattan Rye 18

Woodford Reserve 14        Michter’s Single Barrel Straight Rye 14

Templeton “Prohibition Recipe” Small Batch Rye 15

Talisker 10yr 14         The Glenlivit 12yr 12

The Macallan 12yr 14         Oban 14yr 12

Lagavulin 16 yr 16        Laphroaig 10yr 14/ Quarter Cask 16

Redbreast Irish Potstill Whiskey 12yr 14


Amaro Averna, Ramazzotti 10

Card Amaro 10         Fernet-Branca 10

Chartreuse (green or yellow) 12

Wines … Some Fortified …

Moscato d’Asti, Sori Gramella 2011, IT 8

Porto Calem 10 Year Ruby Port, PT 10

Porto Fonseca LBV, Unfiltered, 2007 12

Taylor Fladgade 20 Year Tawny Port 14

Statement Colheita, 2005, PT 14

Vin Santo, Vitticcio 2004, IT 12

Madeira, “Old Reserve Malmsey”, HM Borges , PT 14

Muscat De Beaumes De Venise FR 12

“Spirited” Apple Wine Finn River WA 12

Cognacs and Such

Pierre Ferrand 1er Cru “Grande Champagne” Cognac 14

Armagnac Appellation Tenareze Controlee, Reserve, Single Estate, Chateau de Pellehaut 14

Lemorton Reserve Calvados Domfrontais 15

Adrien Camut Calvados “Pays d’Auge” 15

St. George Absinthe Verte 15

Obsello, an unusual revived family recipe blending Caribbean Rum and Absinthe Verte 14

Award Winning Bete Sidetrack Distillery Sugar Beet Brandy 12

Sound Spirits Aquavit 12

Chinato d’Erbetti, Canas Feast 10

Michele Chiarlo Grappa 14

Pierre Ferrand Dry Curacao 10

Uno, Dos, Tres Riposado Tequila 12         Astral Blanco Tequila 12

Casamigos Riposado Tequila 12         Fortaleza Riposado Tequila 14

Mezcales de Leyenda, Durango   12

Mezcal Dobadaán, Pierde Alamas 15         +9 Botanical, Pierde Almas 15

Sidetrack Distillery 10

Organic Liqueurs Lovingly Made by Larry and Linda

Raspberry, Cassis, Nocino, Lemon Verbena, Chiso

Download Latest Dessert Menu



Marjorie Mojito 12 Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love.

Westerhall Mojito 14 Make Mojito Extra Special…Grenadan Rum, Served Up!


Dark & Stormy 12 A Bermuda Tradition…Goslings Black Rum, Ginger Beer, Lime


Donna’s Margarita 12 Top, Top Shelf Liquor, Fresh, Fresh LimeAand No Hangover!

Prickly Pear Margarita 14 Take It Over The Top With A Wildly Fuschsia Colored Puree!


Trenchtown 12 Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!


Corpse Reviver #2 12 Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!


The Kirby Cocktail 12 Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!


Starvation Alley Metropolitan 12 The Classic Cosmopolitan With Aperol + The Best Cranberry Juice Ever!


Vesper Royale 12 Mair Taki Ginger Infused Aloo Vodka, Aloo Gin, Sidetrack Lemon Verbena,

Just a Touch of Kaffir Lime + Lemongrass Syrup, Lemon Bitters, Lemon Twist …It’s Bond Time!


This Land Is Your Land 12 Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur…Think Vesper With A Northwest Twist!


The Aviation 12 Aviation Gin, Lemon, Luxardo Maraschino Liqueur


Marjorie Kir Royale 14 Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist


Marjorie Vesper 12 Aloo Gin, Aloo Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!


Marjorie Negroni 12 Campari, Beefeater Gin, Carpano Antica Formula Vermouth


Paris Manhattan 12 Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Bourbon 14


Rye Manhattan 12 Bulleit Rye Whisky, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Single Barrel Straight Rye 15


Raspberry Ricky Martin 12 Sidetrack Raspberry Liqueur, Vodka, Lime, Soda


Classic Caipirinha 12 The Classic…Muddled Lime, Cachaça, Sugar



Limonata Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Prickly Pear Spritzer A Refreshing And Brightly Colored House Made Soda!



Bordeaux Blanc, Domaine de Pajot 2014, FR 12

Chardonnay, “Mirth” Corvidae Wine Co 2013, WA 12

Macabeu-Muscat, Poema Bianca 2013, SP 12

Chenninieres, DRY Chenin Blanc Waitsburg Cellars 2014, WA 15


Gran Vino de Guarda, Marques de Valdueza 2007, FR 15

Cotes du Rhone, Piaugier 2014, FR 10

Cabernet, Chasing Lions 2012, CA 14

Appasisimento, Casa Vinironia 2014, IT 14


Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA 14 / .187

Hou Hou Shu Sparkling Sake, Marumoto Brewery, JP 14 / .187

Brut Champagne, Laurent Perrier, FR 22 / .187

Cava, Flama d’Or NV SP 12



Red Menace Hale’s Amber Ale

Imperial IPA, Laurent Maritime Pacific

Bonfire Ale, Fremont Brewing Co.


Belgian Ale Duval 10

Jamaican Lager, Red Stripe 4



Champagne, Billecart Salmon Brut Rose FR 100

Prosecco, NV, Adami, IT 28

Viognier-Chardonnay-Sauvignon Blanc, Conundrum 2013, CA 32

Sem-Sauv-Muscadelle, Buty 2012, WA 42

Chardonnay, Cakebread Cellars 2010, CA 52

Pinot Grigio, Tiefenbrunner 2013 / 14, IT 25

Chablis, Louis Michel et Fils 2012, FR 34

Sancerre, Vincent Delaporte à Chavignol 2013, FR 42

Sauvignon Blanc, Hall 2013, CA 32

Mersault, Thierry et Pascal Matrot 2013, FR 52


Bordeaux, Chateau Aney “Cru Bourgeois” 2010, FR 40

Rediviva of the Stones, (Syrah + Cabernet) Buty 2009, WA 62

Zinfandel, Ridge “Lytton Springs” 2012, CA 45

Pinot Noir, Meiomi 2012, CA 45



Champagne, Moutard Pere & Fils Brut Grande Cuvee NV, FR 90

Champagne, Pol Roger Brut NV, FR 130

Champagne, Pol Roger Brut 2004, FR 200

Brut Rosé, Graham Beck 2010, SA 62

Cremant de Loire Rosé, Chateau de Brézé NV, FR 52

Prosecco, Capasaldo NV, IT 52

Cava Brut, Flama d’Or NV, SP 54

Domaine Carneros Sparkling Wine by Taittinger, 2008, CA 90



Chardonnay, à Maurice “Conner Lee Vineyard” 2011, WA 62

Chardonnay, Navarro 2014, CA 45

Viognier, Et Fille “Deux Vert Vineyard” 2013, OR 59

Marsanne-Viognier, à Maurice “Boushey Vineyard” 2014, WA 75

Gruner, Höpler 2012, AUT 45

Pouilly Fuisse “La Croix” Robert Denogent 2010, FR 110

Sancerre, Domaine Dalney 2013, FR 52

Vouvray, Champelou 2013, FR 52

Bourgogne Blanc, Lou Dumont 2012, FR 65

Chardonnay, Joseph Drouhin “La Forêt” 2012, FR 42

Reuilly, Pierres Plates 2012, FR 50

Vinho Verde, Biotite 2013, SP 44

Albariño, Pionero Maccerato 2013, SP 42

Pinot Grigio, Marco Felluga, Mongris 2012, IT 44

Arneis, Veitti 2013 IT 52

Punta Crena, “Pigato” Tommaso Ruffino 2012, IT 64

Sauvignon Bianco, Marchesi di Gresy Langhe 2014, IT 45

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2012 / 13, IT 48



American Red

Pinot Noir, Soter Vineyard “North Valley” 2012, OR 75

Cabernet, Sequoia Grove 2012, CA 98

D2, DeLille Cellars 2012, WA 78

Cabernet Franc, Browne 2012, WA 82

Cabernet, Efeste “Final Final” 2011, WA 64

The Mayor, Upland Estates 2009, WA 65

Syrah, Upland Estates 2012 / 13, WA 70

Syrah, Reininger 2011, WA 68

San Pietro, Cavatappi 2012, WA 60 a “super tuscan” style blend

Abbot’s Table, Owen Roe, “Yakima Valley” 2012, WA 82

Red Mountain Blend, Hedges Family Estate 2011, WA 52

The Beast, Buty 2012, WA 52

Zinfandel, Turley Juvenile 2012, CA 65

Zinfandel, Turley Old Vines 2012, CA 75


Terrases de Baalbeck, Massaya 2012 78 LB an interesting bordeaux style wine from Lebanon

Bordeaux, Chateau Aney “Cru Bourgeois” 2010 FR 64

AOC Cotes du Rhone Village, Domaine de la Biscarelle 2013, FR 44

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins 64

Crozes – Hermitage, Domaine de Lises 2012, FR 72 a limited release!

Lunatico, Aubais Mema 2009, FR 78 Donna’s Favorite

Pigeoulet, Selon Frederic & Daniel Brunier 2012, FR 50 a lovely second label from Vieux Telegraph

Chateauneuf de Pape, Chateau Mont Redon 2009, FR 96

Montefalco, Cantina Fratelli Pardi 2011, IT 48

Dolcetto, Marchesi di Gresy 2011, IT 50

Barbera d’Alba Tre Vigne, Vietta Castiglione Faletto 2012, IT 58

Vino Nobile di Montepulciano, Salcheto 2009, IT 59 when all of your neighbors are making organic wine…why not go for a negative footprint?

Agricol Punica, Montessu 2010, IT 70

Appassimento Rosso, Casa Vinironia, 2014 IT 48

Oltremé, Tenute Rubino 2013, IT 48 susumaniello, a varietal discarded by most, but regaled by Luigi Rubino

Tenuta Sette Ponti “Crognolo” 2010, IT 78

Tenuta San Guido, Guidalberto 2010, IT 115

Brunello di Montalcino, Tenute Silvio Nardi 2005, IT 120

Cabernet, Jane Ventura “Mas Vilella” 2007 / 09, SP 110 an unusually rich, organic, limited release…

Download Latest Drink Menu

Happy Hour




5-7pm, Monday-Friday



Plantain Chips 4

Za’atar Olives 4

Local Green Salad 4

Fromage 4

Bruschetta 4

Pomme Frites 4

Glazed Chicken Wings 6

Hama HamaManila Clams 6

Pizzetta 6

Burger 8



Manhattan 8

Martini 8

Red Stripe 2

House Wine   5

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.