Eat & Drink


The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.

Restaurant Week


Parsnip Apple Soup Thyme


Farro Salad Mache, Apples, Fennel, Almonds


Pork Belly Celery Root Puree, Red Wine Braised Fig, Kale


Trout Almondine Cauliflower, Almond, Caper, Parsley, Brown Butter


Pot Roast Horse Radish, Harvest Vegetables


Roasted Acorn Squash Grilled Kale, Roasted Cauliflower, House Made Granola, Pickled Cranberry, Ricotta Salata


Chocolate Cake Roasted Strawberry Tarragon Ice Cream


Pumpkin Cake Roll Caramel Sauce, Candied Cranberry


House Made Sorbet Cookie


Thirty two dollars / Wine Flight twenty dollars






Columbia City Baguette House Made Organic Butter or Cold Press Olive Oil + Aged Balsamic 4

Miss Marjorie’s Steel Drum Plantain Chips

Pineapple, Avocado, Tomato, Chaat Large 14 / Small 9 + Shrimp Ceviche 6

Artisan Cheese Plate 15 / by the Each 7   Seasonal Accompaniment

…a wonderful selection of imported and local cheeses from our favorite frenchman!

Mediterranean Mussels Meuniere  White Wine, Garlic, Shallot, Butter, Parsley Small 14 / Large 18

Burrata Heirloom Tomatoes, Arugula Purée, Basil, Grilled Baguette 18

Mad Hatcher Chicken Tikka Masala Raita, Naan 14


Parsnip Apple Soup Crème Frâiche, Sherry Vinegar, Chervil 12

Local Green Salad Grilled Local Peaches, Avocado, Shaved Red Onion, Feta, Hazelnut 12

Roasted Pear And Squash Salad Radicchio, Lemon, Thyme 13

Sides 8

Pommes Frites, Harissa Ketchup or Aioli

Roasted Heirloom Carrot, Za’atar Yogurt

Herb + Fromage Blanc Spätzle

Brussels Sprouts, Spiced Apricots




Carrot Risotto   Ricotta Cheese 20

Roasted Tri Colored Carrots Farro, Kale,

Yogurt, Cilantro, Za’atar 18

Chanterelle + Leek Ragu Salsify, Dandelion Greens,

Urad Dal 22


Artisanal Flatbread  

~House Made Ricotta, Arugula, Basil, Grilled Peaches, Balsamic, Pickled Blueberries, Prosciutto 15

~Black Bean, Cotija Cheese, Jamaican Jerk Chicken, Pineapple, Habanero, Cilantro – Lime Slaw 15



Carlton Farms Pork Tenderloin  Spätzle, Brussel Sprouts,

Spiced Apricots, Apple Butter 30

Mad Hatcher Chicken Roulade Bacon, Quinoa, Spinach, Pistachio, Cherry 29

The True Burger© House Grind St. Helen’s Beef, Caramelized Onion, Aioli, Local Greens, House Pickles, Confit Tomato, Frites, Organic Harissa Ketchup 16

Add White Cheddar +2 Add Bacon +2   Add Sunny Side Egg +2

No modifications, please!

“The Steak   Grilled St. Helen NY “Pave”, Pomme Anna, Chanterelle,

Carrot, Salsify, Mushroom Puree 32

Line Caught WA Black Cod   Sweet and Sour Eggplant, Grilled Squash, Swiss Chard,

Confit Tomato, Zucchini – Basil Purée 30

WA Wild Caught Salmon   Beet, Citrus Braised Fennel, Horseradish Crème Frâiche,

Beet Greens 32




Download Latest Dinner Menu





Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this? you are right!

ask your local jamaican…


Valrhona Chocolate Tart

Coconut, Shortbread, Candied Peanuts, Merengue

the Fonsecca LBV port would be an excellent with this chocolately treat!


Warm Starvation Alley Cranberry Pocket Pie

Lemon Verbena Ice Cream

a lovely little glass of Sidetrack Lemon Verbena Liqueur makes this local squared!



Colllins Family Orchard Pear Sorbet

a sip of St. George Pear Brandy does this sorbet justice!


House Made Trio of Ice Cream

Salted Caramel, Coconut, Bay Leaf

the Sidetrack Nocino, Lemon Verbena and Chiso are so lovely with these homemade ice creams!


Warm Sticky Date Cake

Tamarind Ice Cream

bourbon neat…with a cube or two on the side …



Assiette de Fromages d’Olivier 18 / by the Each 8 Seasonal Accompaniment

~Roncari, Blue, Pasteurized, Sheep’s Milk, Spain

~Brilliat-Savarin Explorateur, Soft Ripened, Pasteurized, Cow’s Milk, France

~Crottin de Champcol-Fleuri, Soft, Pasteurized, Goat’s Milk, France

Taylor Flagate 20 year Tawny + Cheese … the perfect pair!


                                    Café Vita Organic “Marjorie Blend” Coffee

Espresso / Americano   3     /     Cappuccino / Latte   4

Rishi Organic Tea 4

Earl Grey, Jasmine, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Pu-erh, Lemon Verbena


After Dinner Sips


Plantation 2000, Jamaica 14

Barbancourt 8yr, Haiti 10

Clement, Vieux Agricole, VSOP, Martinique 14

Westerhall Estate Rum, Grenada 14


Basil Hayden’s 8ry Kentucky Straight 14         Willett Pot Still Reserve 18

Hudson Baby Bourbon 18 / Manhattan Rye 18

Woodford Reserve 14         Michter’s Single Barrel Straight Rye 14

Templeton “Prohibition Recipe” Small Batch Rye 15

Talisker 10yr 14         The Glenlivit 12yr 12

The Macallan 12yr 14         Oban 14yr 12

Lagavulin 16 yr 16         Laphroaig 10yr 14/ Quarter Cask 16

Redbreast Irish Potstill Whiskey 12yr 14


Amaro Averna, Ramazzotti 10

Card Amaro 10         Fernet-Branca 10

Chartreuse (green or yellow) 12

Wines … Some Fortified …

Porto Calem 10 Year Ruby Port, PT 10

Porto Fonseca LBV, Unfiltered, 2007 12

Taylor Fladgade 20 Year Tawny Port 14

Statement Colheita, 2005, PT 14

Vin Santo, Vitticcio 2004, IT 12

Madeira, “Old Reserve Malmsey”, HM Borges , PT 14

Muscat De Beaumes De Venise FR 12

“Spirited” Apple Wine Finn River WA 12

Cognacs and Such

Pierre Ferrand 1er Cru “Grande Champagne” Cognac 14

Armagnac Appellation Tenareze Controlee, Reserve, Single Estate, Chateau de Pellehaut 14

Lemorton Reserve Calvados Domfrontais 15

Adrien Camut Calvados “Pays d’Auge” 15

St. George Absinthe Verte 15         St. George Pear Brandy 15

Obsello, an unusual revived family recipe blending Caribbean Rum and Absinthe Verte 14

Award Winning Bete Sidetrack Distillery Sugar Beet Brandy 12

Sound Spirits Aquavit 12

Chinato d’Erbetti, Canas Feast 10

Michele Chiarlo Grappa 14

Pierre Ferrand Dry Curacao 10

Uno, Dos, Tres Riposado Tequila 12         Astral Blanco Tequila 12

Casamigos Riposado Tequila 12         Fortaleza Riposado Tequila 14

Mezcales de Leyenda, Durango   12

Mezcal Dobadaán, Pierde Alamas 15         +9 Botanical, Pierde Almas 15

Sidetrack Distillery 10

Organic Liqueurs Lovingly Made by Larry and Linda

Raspberry, Cassis, Nocino, Lemon Verbena, Chiso

Download Latest Dessert Menu



Marjorie Mojito 12 Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love.

Westerhall Mojito 14 Make Mojito Extra Special…Grenadan Rum, Served Up!


Dark & Stormy 12 A Bermuda Tradition…Goslings Black Rum, Ginger Beer, Lime


Donna’s Margarita 12 Top, Top Shelf Liquor, Fresh, Fresh LimeAand No Hangover!

Prickly Pear Margarita 14 Take It Over The Top With A Wildly Fuschsia Colored Puree!


Trenchtown 12 Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!


Corpse Reviver #2 12 Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!


The Kirby Cocktail 12 Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!


Starvation Alley Metropolitan 12 The Classic Cosmopolitan With Aperol + The Best Cranberry Juice Ever!


The Pear 12 Bulleit Bourbon, St. George Pear Brandy, Pear Puree


This Land Is Your Land 12 Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur…Think Vesper With A Northwest Twist!


The Aviation 12 Aviation Gin, Lemon, Luxardo Maraschino Liqueur


Marjorie Kir Royale 14 Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist


Marjorie Vesper 12 Aloo Gin, Aloo Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!


Marjorie Negroni 12 Campari, Beefeater Gin, Carpano Antica Formula Vermouth


Paris Manhattan 12 Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Russell Reserve Bourbon 14


Rye Manhattan 12 Bulleit Rye Whisky, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Single Barrel Straight Rye 15


Raspberry Ricky Martin 12 Sidetrack Raspberry Liqueur, Vodka, Lime, Soda


Be Thankful 12 Mulled Red Wine, Port, Starvation Alley Cranberry, Orange, Dry Curaçau, Orange Twist


Limonata Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Prickly Pear Spritzer A Refreshing And Brightly Colored House Made Soda!

Pear Soda A Natural Pear Soda Made With Pear Purée



Bordeaux Blanc, Domaine de Pajot 2014, FR 12

Chardonnay, “Mirth” Corvidae Wine Co 2013, WA 12

Macabeu-Muscat, Poema Bianca 2013, SP 12

Buty, Sauvignon-Semillon, Muscadelle Blend 2012, WA 15


Cabernet, Apex Alder Ridge 2011, WA 18 for those who embrace the season by enjoying something a little special!

Marquez de Valdueza, Cabernet-Merlot-Syrah Blend 2012, SP 14

Cotes du Rhone, Piaugier 2014, FR 10

Cabernet, Chasing Lions 2012, CA 14

Appasisimento, Casa Vinironia 2014, IT 14


Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA 14 / .187

Hou Hou Shu Sparkling Sake, Marumoto Brewery, JP 14 / .187

Brut Champagne, Laurent Perrier, FR 22 / .187

Cava, Flama d’Or NV SP 12



Red Menace Hale’s Amber Ale

Imperial IPA, Laurent Maritime Pacific

Bonfire Ale, Fremont Brewing Co.


Belgian Ale Duval 10

Jamaican Lager, Red Stripe 4



Champagne, Billecart Salmon Brut Rose FR 100

Prosecco, NV, Adami, IT 28

Viognier-Chardonnay-Sauvignon Blanc, Conundrum 2013, CA 32

Sem-Sauv-Muscadelle, Buty 2012, WA 42

Chardonnay, Cakebread Cellars 2010, CA 52

Pinot Grigio, Tiefenbrunner 2013 / 14, IT 25

Chablis, Louis Michel et Fils 2012, FR 34

Sancerre, Vincent Delaporte à Chavignol 2013, FR 42

Sauvignon Blanc, Hall 2013, CA 32

Mersault, Thierry et Pascal Matrot 2013, FR 52


Bordeaux, Chateau Aney “Cru Bourgeois” 2010, FR 40

Barbaresco, Marchesi di Gresy 2009, IT 62

Zinfandel, Ridge “Lytton Springs” 2012, CA 45

Pinot Noir, Meiomi 2012, CA 45



Champagne, Moutard Pere & Fils Brut Grande Cuvee NV, FR 90

Champagne, Pol Roger Brut NV, FR 130

Champagne, Pol Roger Brut 2004, FR 200

Brut Rosé, Graham Beck 2010, SA 62 if you have any questions about the ethics of Graham Beck, rest assured, they have been vetted…and they shine!

Cremant de Loire Rosé, Chateau de Brézé NV, FR 52

Prosecco, Capasaldo NV, IT 52

Cava Brut, Flama d’Or NV, SP 54

Domaine Carneros Sparkling Wine by Taittinger, 2008, CA 90

Sparkling Cider, Nashi Orchards Issho Ni “Together”, 2014, WA 54 one of the most spectacular ciders available…the folks at Nashi have been impressing us with their style of handcrafting…made with love for the product and the consumer!




Viognier, à Maurice 2014, WA 62

Chardonnay, Navarro 2014, CA 45

Viognier, Et Fille “Deux Vert Vineyard” 2013, OR 59

Gruner, Höpler 2012, AUT 45

Pouilly Fuisse “La Croix” Robert Denogent 2010, FR 110

Sancerre, Domaine Dalney 2013, FR 52

Vouvray, Champelou 2013, FR 52

Bourgogne Blanc, Lou Dumont 2012, FR 65

Reuilly, Pierres Plates 2012, FR 50

Vinho Verde, Biotite 2013, SP 44

Albariño, Pionero Maccerato 2013, SP 42

Pinot Grigio, Marco Felluga, Mongris 2012, IT 44

Arneis, Veitti 2013 IT 52

Punta Crena, “Pigato” Tommaso Ruffino 2012, IT 64

Sauvignon Bianco, Marchesi di Gresy Langhe 2014, IT 45

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2012 / 13, IT 48



American Red

Pinot Noir, Soter Vineyard “North Valley” 2012, OR 75

Cabernet, Sequoia Grove 2012, CA 98

D2, DeLille Cellars 2012, WA 78

Cabernet Franc, Browne 2012, WA 82

Cabernet, Efeste “Final Final” 2012, WA 64

Cabernet, Apex Alder Ridge 2011, WA 72

Yakima Valley Blend, Owen Roe 2012, WA 78

Night Owl, à Maurice Estate Red Blend 2010, WA 100 an earthy, bordeaux style blend

The Mayor, Upland Estates 2009, WA 65

Syrah, Upland Estates 2012 / 13, WA 70

Syrah, Reininger 2011, WA 68

Estate Syrah, “Fred” à Maurice 2012, WA 90

San Pietro, Cavatappi 2012, WA 60 a “super tuscan” style blend

Red Mountain Blend, Hedges Family Estate 2011, WA 52

The Beast, Buty 2012, WA 52

Zinfandel, Turley Juvenile 2013, CA 65

Zinfandel, Turley Old Vines 2013, CA 78


Terrases de Baalbeck, Massaya 2012 78 LB an interesting bordeaux style wine from Lebanon

AOC Cotes du Rhone Village, Domaine de la Biscarelle 2013, FR 44

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2013 64

Crozes – Hermitage, Domaine de Lises 2012, FR 72 a limited release!

Lunatico, Aubais Mema 2009, FR 78 Donna’s Favorite

Pigeoulet, Selon Frederic & Daniel Brunier 2012, FR 50 a lovely second label from Vieux Telegraph

Chateauneuf de Pape, Chateau Mont Redon 2009, FR 96

Montefalco, Cantina Fratelli Pardi 2011, IT 48

Dolcetto, Marchesi di Gresy 2011, IT 50

Barbera d’Alba Tre Vigne, Vietta Castiglione Faletto 2012, IT 58

Vino Nobile di Montepulciano, Salcheto 2009, IT 59 when all of your neighbors are making organic wine…why not go for a negative footprint?

Agricol Punica, Montessu 2010, IT 70

Oltremé, Tenute Rubino 2013, IT 48 susumaniello, a varietal discarded by most, but regaled by Luigi Rubino

Tenuta Sette Ponti “Crognolo” 2010, IT 78

Tenuta San Guido, Guidalberto 2010, IT 115

Cabernet, Jane Ventura “Mas Vilella” 2007 / 09, SP 110 an unusually rich, organic, limited release…

Download Latest Drink Menu

Happy Hour




5-7pm, Monday-Friday



Plantain Chips 5

Za’atar Olives 4

Local Green Salad 4

Fromage 4

Mediterranean Mezze 6

Pomme Frites 4


Chicken Tikka Masala 7

Manila Clams 6

Pizzetta 7

Burger 10



Manhattan 8

Martini 8

Red Stripe 2

House Wine   6

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.


Beresan Wine Dinner September 29th

First Course

Dungeness Crab, Heirloom Melon, Citrus

Beresan Carmenere Rose, 2015


Second Course

Scallop, Radish, Celery, Vineyard Grapes

Beresan deVine, 2015



Basil Granita, Burrata Cheese Foam


Third Course


Beresan Syrah, 2008


Fourth  Course

Lamb Loin, Radicchio, Artichokes, Vineyeard Grapes,

Foraged Mushrooms

Beresan Malbec, 2011


5th Course

Plum & Brown Butter Tart, Fresh Bay Leaf Ice Cream,

Butter Milk Panna Cotta

Beresan Late Harvest Syrah, 2006

Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style


Seasonal Bruschetta

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad


Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish


House Made Ice Cream / Sorbet


$50.00 Per Person


Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles


Foie Gras


Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops


Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.