Eat & Drink

 

The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.

MOTHER’S DAY 2018

 

Mother’s Day Dinner

I

Asparagus Soup Extra Virgin Olive Oil, Micro Greens

II

BRUSCHETTA  Ramps Puree, Nettles, Fava Beans, Shimeji Mushrooms, Prosciutto

or

SPRING SALAD  Quinoa, Fava Beans, Chèvre, Rhubarb Vinaigrette

or

SCALLOPS  Fiddleheads, Horseradish Foam, Kumquat Puree, Strawberries

III

Spring Risotto Mushrooms, Ramp Puree, Greens

or

Seared Alaskan Halibut  Pozole Verde, Hominy, Cilantro, Radishes

or

Baby Lamb Chops  Ramps, Carrots, Fava Beans, Cous Cous, Harissa Jus

IV

Rhubarb Tart  Roasted Strawberry Tarragon Ice Cream

or

Mango Upside Down Cake  Salt Caramel Ice Cream, Roasted Pineapple

or

House Made Ice Cream  Biscotti / House Made Sorbet  Tea Cookie

or

Brillat Savarin  Olive Oil Crisp, Honey Comb, Strawberries

 

fifty dollars / optional wine pairing  + 35

 

Francisco Ruiz, Chef

 

 

 


Dinner

Starters

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips 

Chaat Spice   Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Buratta  Grilled Pineapple, Agave Gastrique, Pickled Habañero, Grilled Bread  18

Chicken Tikka Masala  Pappadums, Raita  14

Wild Alaskan Shrimp + Grits   Red Wine Jus, Micro Greens,  18

Halibut Tostadas  Frioles Negros, Cabbage, Chili Oil, Cilantro  13

Spring Garlic Soup  Micro Greens, Extra Virgin Olive Oil  12

Butter Lettuce Salad  Almond, Queso Fresco, Fine Herb, Strawberry Vinaigrette  14

Black Lentil Salad  Miners Lettuce, Radish, Mango Vinaigrette  14

Seared Alaska Day Boat Scallops  Carrot Purée,  Peas, Rhubarb, Ramp Foam  18

Assiette du Fromage  Two Cheeses, House Made Jam,

Orange Thyme Shortbread, Honey Comb, Almonds  14

Sides 

Pommes Frites, Aioli  8

Braised Collard Greens, Tomato  8

Jalepeño Hushpuppies, Bacon, Cheddar, Scallions, Citrus Honey  10

Grilled Asparagus,  Chimichurri  8

Anson Mills Coarse

Country Creamy Grits  10

Za’atar Roasted Carrots  Yogurt  10

Plates

Nettle Risotto Tempura Maitake Mushroom,

Parmigiano-Reggiano, Fine Herb  24

Ricotta Gnocchi  Asparagus Purée, Pepitas, Shimeji Mushrooms, Parmigiano-Reggiano  24

Mediterranean Flatbread  Fig Purée, Prosciutto, Pickled Red Onion, Parmigiano-Reggiano, Greens   14

 

Creekstone Farms Hanger Steak*  Carrot Purée, Grilled Ramps, Fiddleheads, Shimeji Mushrooms  33

Jamaican Jerked Chicken   Bourbon Sweet Potato Puree, Collard Greens, Plantain  30

Seared Muscovy Duck Breast*  Green Farro, Hazelnut Purée, Rhubarb, Turnips, Kumquats, Jus   34

Seared Alaskan Halibut*  Romesco, White Asparagus, Fennel Salad, Baby Artichokes   34

Venison Ravioli  Ramp Purée, Fiddleheads, Fine Herbs, Red Wine Jus  28

Seared Squab*  White Beans, Nettles, Spring Garlic, Cortido  32

The True Burger*©  House Grind St. Helen’s Beef, Caramelized Onion, Aioli, Local Greens,

House Pickles, Confit Tomato, Frites, Organic Harissa Ketchup  16

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

 


Download Latest Dinner Menu

Dessert

Dessert                                                     

10

 

 

Chocolate Tiramisu

 

Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

 

 

Chocolate Madras Curry + Coconut  Pot de Crème

Toasted Coconut, Biscuit, Cream

 

House Made Sorbet

 

House Made Ice Cream

 

Napoleon

Lemon Curd, Rhubarb, Lemon Ice Cream

 

 

Artisinal Cheese

Seasonal Accompaniment

 

 

 

Café Vita Organic “Marjorie Blend” Coffee

Espresso / Americano   3      /      Cappuccino / Latte   4

 

A Jamaican Coffee With Appleton Estate Rum, Tia Maria and Whipped Cream  14

 

Rishi Organic Tea  4

Earl Grey, Matcha, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Lemon Verbena

 

After Dinner Sips

 

R(h)ums

Plantation Anniversary, Barbados  18

Plantation, Special Release, Dry Curaçao Maturation, Haiti  17

Plantation, Jamaica 2002  16

Barbancourt 8yr, Haiti  14

Clement, Vieux Agricole, VSOP, Martinique  14

 

Whisk(e)y

Basil Hayden’s 8ry Kentucky Straight  15

Bookers Kentucky Straight Whiskey  15

Willett  Pot Still Reserve  18

Jefferson Kentucky Small Batch  15

Koval Bourbon  14

Whistle Pig 10 Year Straight Rye Whiskey  20

Woodford Reserve  14

Knob Creek Bourbon / Rye  15

Michter’s Single Barrel Straight Rye  15

Templeton “Prohibition Recipe” Small Batch Rye  15

Talisker 10yr  14

The Glenlivit 12yr  14

The Macallan 12yr  14

Oban 14yr  14

Lagavulin 16 yr  16

Laphroaig 10yr  14/ Quarter Cask 16

Redbreast Irish Potstill Whiskey 12yr  14

 

Digestif

Amaro Averna  12

Ramazzotti  12

Card Amaro  12

Amaro Nonino  12

Fernet-Branca  12

Green Chartreuse  16

Yellow Chartreuse    14

 

Wines … Some Fortified …

Porto Fonseca LBV, Unfiltered, 2008  14

Taylor Fladgate 20 Year Tawny Port  16

Croft Reserve Tawny Port  15

Sandeman Ruby Port  12

 

Cognacs and Such

Pierre Ferrand  1er Cru “Grande Champagne”  Cognac  15

Adrien Camut Calvados “Pays d’Auge”  16

St. George Absinthe Verte  15

St. George Pear Brandy  15

Obsello, an unusual revived family recipe blending Caribbean Rum and Absinthe Verte   14

Award Winning Bete  Sidetrack Distillery Sugar Beet Brandy  12

Château de Pellehaut Armagnac   18

Castaréde Bas Armagnac, VSOP    26

Pierre Ferrand Dry Curacao  14

Casamigos Riposado / Blanco Tequila  12

Espolon Riposado / Blanco Tequila  14

Forteleza Añejo Tequila  18

Mezcal Vago Elote  16

 

Sidetrack Distillery  12

Organic Liqueurs Lovingly Made by Larry and Linda

Raspberry, Cassis, Nocino, Lemon Verbena, Chiso

 

 

  

 

 


Download Latest Dessert Menu

Drink

A FEW CHOICE COCKTAILS

Purple Rain  14  We are fans, celebrating Prince…Capitol Vodka, Crème de Violet, Lime, Prosecco Float

 

Marjorie Mojito  14  Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love

 

Chiso Fine  14  La Plata Tequila Blanco, Sidetrack Distillery Chiso Liqueur, Meyer Lemon + Bay Leaf  Shrub

 

Dark & Stormy  14  A Bermuda Tradition…Goslings Black Rum, Reeds Ginger Beer, Fresh Lime

 

Donna’s Margarita  14  Top, Shelf Liquor, Fresh, Fresh Lime And No Hangover! / Fruit Forward Margarita  15 

 

Trenchtown  14  Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!

 

Corpse Reviver #2  14  Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!

 

The Nutty Italian  14   Manhattan Variation…Bulleit Bourbon, Sidetrack Distillery Nocino, Orange Bitters

 

The Kirby Cocktail  14  Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!

 

Sidetrack Lemon Verbena Drop  14  The Lemon Drop Takes It Up A Notch!   Oola Vodka, Triple Sec, Sugar Rim

 

The Pear  14  Bulleit Rye, Pear Puree, Fresh Lime

 

This Land Is Your Land  14  Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur

 

Marjorie Kir Royale  14  Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist

 

Marjorie Vesper  14  Aloo Gin, Capitol Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!

 

Marjorie Negroni  14  Campari, Aloo Gin, Carpano Antica Formula Vermouth, Orange Twist

 

Raspberry Rickey  14  Capitol Vodka, Sidetrack Raspberry Liqueur, Lemon Juice, Over Ice

 

Paper Airplane  14  Bulleit Bourbon, Aperol, Amaro Nonino, Fresh Citrus

 

Kent 75  14  Aloo Gin, Sidetrack Lemon Verbena, Lemon, Triple Sec, Prosecco Float

 

Paris Manhattan  14  Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Kentucky Bourbon  15

 

Rye Manhattan  14  Bulleit Rye, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Rye  15

 

MOCKTAILS  10

Limonata  Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights  Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito  Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Natural Soda  Fresh Fruit Purée, Sparkling Water, A Touch Of Sugar

House Made Ginger Brew   Ginger – Muscovado Syrup, Sparkling Water, Fresh Lime

House Made Meyer Lemon + Bay Leaf Shrub Mocktail   Fruit Shrub, Sparkling Water, Fresh Lime

WINES BY THE GLASS

White

Bordeaux Blanc, Domaine de Pajot  2015, FR 14

Chardonnay, “Ardèche” Louis Latour,  2015, FR  14

Pinot Grigio, Barone Fini  2015, IT  14

French Rosé, Dealer’s Choice  2016/17, IT  14

 

 

 

Red

Barbera d’Asti, Franco Serra  2015 / 16,  SP  15

Cotes du Rhone,  Domaine des Pasquiers 2016,  FR  14

Due Anni, Patterson Cellars  2014,  WA  16

Godelia, Bierzo Mencía  2011, SP  14

 

Sparkling

Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA  14 / .187

Brut Champagne,  Laurent Perrier / .187FR  22

Capasaldo Prosecco, Brut, NV  IT  15

 

BEER

Draft  6

Imperial IPA, Maritime Pacific

Gin Grav, Nashi Orchards Draft Crafted Cider

Kolsch, Hales

 

Bottle

Kilt Lifter,  Pike Brewing Co.  7

Jamaican Lager,  Red Stripe 6

 

HALF BOTTLES

WHITE / SPARKLING

Champagne Brut Blanc de Blancs,  à Cramant, Diebolt-Vallois,  FR  70

Champagne Brut à Chouilly, “Carte d’Or”, Stephen Coquillette , FR  72

Champagne Brut Blanc de Blancs,  Copinet, FR  65

Champagne Bouzy Grand Cru,  Pierre Paillard, FR  80

Prosecco,  NV, Adami, IT  34

Sancerre,  Daulney  2016, FR 38

Pinot Grigio,   Lageder 2015, IT  32

Chablis,  Louis Michel et Fils  2012/13, FR  38

 

RED

Pinot Noir, Domaine Drouhin  2015, FR  50

Barolo, Vietti  2012  60

Barbaresco,  “Martinenga” Marchesi di Gresy 2011, IT  60

Zinfandel, Ridge 2014  50

Cabernet, Hahn 2014  35

 

 

BOTTLE LIST

 

SPARKLING

Champagne, Jacques Copinet, Brut Blanc de Blancs, NV, FR  95

Champagne, Duval-Leroy Brut, NV, FR 130

Champagne Brut Tradition, Gaston Chiquet, NV, FR 101

Champagne Brut, Pierre Gimonnet et Fils, NV, FR 120

Champagne Brut Grand Cru, Pierre Paillard, NV, FR 98

Franciacorta ’61 Brut, Berlucchi, NV, IT 64

 

BOTTLE LIST

 

SPARKLING

Champagne, Jacques Copinet, Brut Blanc de Blancs, NV, FR  95

Champagne, Duval-Leroy Brut, NV, FR 130

Champagne Brut Tradition, Gaston Chiquet, NV, FR 101

Champagne Brut, Pierre Gimonnet et Fils, NV, FR 120

Champagne Brut Grand Cru, Pierre Paillard, NV, FR 98

Franciacorta ’61 Brut, Berlucchi, NV, IT 64

 

WHITE / ROSÉ

Rosé, Fabre en Provence, Côtes de Provence 2017, FR  50

Blanc du Puits Sec, Evesham Wood 2016, OR  58

A very sophisticated and delicately balanced white!

Sauvignon Blanc, Proud Pour 2016, CA  50

this “feel good” wine rebuilds oyster reefs !  every bottle restores 100 oysters !

Sancerre, Domaine Dalney 2014/15, FR  56

Chardonnay, Cooper Mountain 2016, WA  46

Chardonnay, Upland Estates 2011, FR  58

Chardonnay, Buty 2015, FR  64

Muscadet Sevre et Maine, Grand Fief de la Cormeraie 2016, FR 44

Chablis, Domaine Pinson 2015  FR  59

Bourgogne,  “Les Champs L’Huillier”, Jean Charles Fagot,  2015, FR  75

Bourgogne, Olivier Morin, Chitry,  2014, FR  62

Pouilly – Vinzelles, La Soufrandière,  2014, FR  62

Dry Vouvray, Champelou 2015, FR  54

Sauvignon Bianco, Marchesy di Gresy 2016, IT  56

Arneis, Veitti 2016  IT  58

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2015, IT  54

Godello, Losada 2015 / 16  SP  72

from rare old bush pruned vines, set on steep slate slopes, this sophisticated wine offers an intense, ripe nose with a persistent structure…

 

Corkage…$25 per 750ml

 

American Red

Pinot Noir, Soter, North Coast, 2015 / 16, OR  70

Pinot Noir, Cooper Mountain, 2014, WA  62

D2, DeLille Cellars 2015, WA  96

Cabernet Franc, “Rosa Mystica” Owen Roe 2014, WA  88

Night Owl, à Maurice Estate Red Blend  2012, WA  100 an earthy, bordeaux style blend…

Reserve Malbec, “Snipes Mountain”, Upland Estates 2012, WA  78

The Mayor, “Snipes Mountain”, Upland Estates 2010, WA  65

Teunis, “Snipes Mountain”, Upland Estates 2010, WA  80 a bordeaux style blend, paying homage to John Allen Newhouse, the hardworking and detail oriented farmer who used to oversee the vineyards…

Old Vine Cabernet, “Snipes Mountain”, Upland Estates 2013, WA  98 a distinctive cabernet representing 4 generations of Newhouse Family vineyards!

Red Mountain Blend, Hedges Family Estate 2012, WA 58

Wildebeast, Buty 2013, WA 58

Rediviva of the Stones, Buty 2013, WA 120  …Nina Buty’s creative nod to the mineral quality of many Rhone Valley wines, while embracing NW native soil richness…

Chaos Theory, Brown Estate 2013,  65

Cabernet, Beresan 2010, WA  75

Syrah, Beresan 2008, WA  88

Carmenére, Beresan 2013, WA  82

Not-American-Red

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2013  64

Pigeoulet, Selon Frédéric & Daniel Brunier 2013, FR 45  a second label from Vieux Télégraph!

Santenay, Domaine Chapelle et Fils  2012, FR 72

Sablet, Piaugier  2014, FR 40

Vacueyras, Domaine du Terme, 2015,  82  FR

Châteauneuf du Pape, Famille Brunier  “Télégramme”  2015, FR 120

Barbera d’Alba Tre Vigne, Vietti Castiglione Faletto 2015 / 16, IT  60

Barbaresco, “Cavanna”, Luigi Giordano 2013, IT  115

Barbaresco, Autinbej  2014, IT  92

Nero d’Avola, Luma Terre Sicilliane, Cantina Cellaro  2014 / 15, IT  58

Quadrio Valtellina Superiore, Niuo Negri 2013, IT  60

Dolcetto d’Alba, “Monte Aribaldo” Marchesi di Gresy 2012/2013, IT  54

Rosso di Montalcino, Il Poggione  2014, IT  68

Malbec, “Single Vineyard” Lujan de Cuyo, Luigi Bosca 2013, AR  82 Wine Spectator top 100,

Tempranillo, “Estate Grown” Domino Basconcillos 2011, SP  84 Wine Spectator top 100,

Sardon de Duero, “Estate Grown” Abadia Retuerta 2012, SP  80  Donna’s Favorite!

 


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Happy Hour

HAPPY HOUR

COME EARLY…

LEAVE HAPPY

5-7pm, Monday-Friday

 

BITES

Plantain Chips 5

Za’atar Olives 4

Local Green Salad 4

Pomme Frites  4

Bacon + Cheddar  Hushpuppies  4

Chicken Tikka Masala  7

Chicken Tinga Sliders  8

TrueBurger 10

 

SIPS

Specialty Cocktail  8

Martini 9

Red Stripe 2

House Wine   7

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.

 


Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style

Appetizers:

Seasonal Bruschetta

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad

Entrees:

Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish

Dessert:

House Made Ice Cream / Sorbet

 

$50.00 Per Person

 

Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles

Caviar

Foie Gras

Uni

Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops

Lobster

Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.