Eat & Drink

 

The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.

SEATTLE RESTAURANT WEEK!

 

Seattle Restaurant Week

Spring, 2018

 

 

I

Salad  Mizuna, Goat Cheese, Roasted Beets, Nut Crumble

or

Local Squash Soup  Chive Oil, Micro Greens

or

Smoked Salmon Bruschetta  Créme Frâiche, Sorrel, Extra Virgin Olive Oil

II

Black Bean Gnocchi  Salsa Verde, Arugula, Chili Oil

or

Roasted Local Squash Risotto Parmesan, Toasted Hazelnuts

or

Seared Coho Salmon  Lentils, Fennel Purée, Roasted Cauliflower

or

Seared Pork Cheeks  Roasted Root Vegetables, Sunchoke Purée, Pork Jus

III

Local Plum Tart, Chantilly Cream

or

Buttermilk Brown Sugar Ice Cream  Chocolate Chip Cookie

or

Prickly Pear Sorbet  Lemon Shortbread

or

Mousse Chocolat, Hazelnut Butter, Hazelnut Brittle, Fresh Cream

thirty three dollars

Optional Wine Pairing

twenty dollars

 

Francisco Ruiz, Chef

 

 

 

 

 

 


Dinner

Starters

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips 

Chaat Spice   Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Burrata  Local Heirloom Tomatoes, Melon, Basil, Aged Balsamic, Grilled Bread  18

Chicken Tikka Masala  Pappadums, Raita  14

Wild Alaskan Shrimp* + Grits   Red Wine Jus, Micro Greens,  18

Halibut Tacos*  Cabbage, Chili Oil, Guajillo Aioli, Crema, Cilantro  12

Grilled Octopus*   Citrus Purée, Fingerlings, Salsa Verde  18

Local Roots Celeriac Soup  Chive Oil, Micro Greens  12

Fresh! Hearts of Palm Salad  Green Papaya, Beets, Papaya Dressing, Fine Herb  15

Endive Salad  Pistachio Garlic Streusel, Chevre, Onion Gelée, Banyul Vinegar   15

Assiette du Fromage   Cheese, House Made Jam,

Grilled Bread, Honey Comb, Almonds  14

Creekstone Farms Hanger Steak*  Carrot Purée, Roasted Carrots,

Swiss Chard, Chanterelles Mushrooms  33

Jamaican Jerked Chicken   Bourbon Sweet Potato Puree, Collard Greens, Plantain  30

Seared Muscovy Duck Breast*  Rose Petal Crépes, Squash, Kumquat, Braised Endive  34

Seared Alaskan Halibut*  Ras al Hanoût, Cauliflower, Harissa, Golden Raisins   34

Honey Mussels*  Hand Made Tagliatelle, Tomato, Anchovy, Olive, Chili   30

Seared Alaskan Halibut*  Ras al Hanoût, Celeriac, Cauliflower, Harissa, Golden Raisins   34

Carlton Farms Pork Chop*  Tamarind, Peaches,

Present Tense Farms Baby Rainbow Chard, Cortido  32

The True Burger*©  House Grind St. Helen’s Beef, Shallot Jam, Aioli,

Local Greens, House Pickles, Frites, Organic Harissa Ketchup  18

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

Asado Fig Risotto  Aged Balsamic, Greens,

Parmigiano-Reggiano, Fine Herb  24

Ricotta Gnocchi  Roasted Zucchini, Peppitas, Local Corn, Summer Tomato Sauce, Parmigiano-Reggiano  24

Mediterranean Flatbread  Heirloom Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Basil   16

Sides 

Pommes Frites, Aioli  8

Braised Collard Greens, Tomato  8

Jalapeño Hushpuppies, Bacon, Cheddar, Scallions, Citrus Honey  10

Local Cauliflower, Ras al Hanoût, Harissa Yogurt  8

Anson Mills Coarse

Country Creamy Grits  10

Za’atar Roasted Carrots  Yogurt  10

Alvarez Farms Mexican Street Corn  Cotija Cheese, Lime, Fermented Stone Fruit, Aioli  8

 


Download Latest Dinner Menu

Dessert

 

Dessert

10

 

Coconut Cake

Coconut Buttercream, Lime Curd, Toasted Coconut, Meringue

the bread pudding isn’t the only r(h)um friendly dessert!

 

Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this?

you are right!  …ask your local  jamaican….

 

Bittersweet Chocolate Mousse

Candied Hazelnut, Toasted Hazelnut Butter, Fresh Cream

get on the port train…

 

House Made Sorbet

a sip of St. George Pear Brandy does this sorbet justice!

 

House Made Ice Cream

the Sidetrack Liqueurs are so lovely with these homemade ice creams!

 

Seasonal Tart

House Made Ice Cream

Perfectly paired with Sidetrack Lemon Verbena Liqueur

 

Artisinal Cheese

Seasonal Accompaniment

Taylor Flagate 20 Year Tawny is where it’s at…with cheese!

 

 

Café Vita Organic “Marjorie Blend” Coffee

Espresso / Americano   3      /      Cappuccino / Latte   4

 

A Jamaican Coffee With Appleton Estate Rum, Tia Maria and Whipped Cream  14

A nod to the Islands…

 

Rishi Organic Tea  4

Earl Grey, Matcha, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Lemon Verbena

 

 

After Dinner Sips

 

R(h)ums

Plantation Anniversary, Barbados  18

Plantation, Special Release, Dry Curaçao Maturation, Haiti  17

Plantation, Jamaica 2002  16

Barbancourt 8yr, Haiti  14

Clement, Vieux Agricole, VSOP, Martinique  14

 

Whisk(e)y

Basil Hayden’s 8ry Kentucky Straight  15          Bookers Kentucky Straight Whiskey  15

Willett  Pot Still Reserve  18          Jefferson Kentucky Small Batch  15

Koval Bourbon  14     Whistle Pig 10 Year Straight Rye Whiskey  20

Woodford Reserve  14         Knob Creek Bourbon / Rye  15         Michter’s Single Barrel Straight Rye  15

Templeton “Prohibition Recipe” Small Batch Rye  15

Talisker 10yr  14          The Glenlivit 12yr  14    The Macallan 12yr  14

Oban 14yr  14                 Lagavulin 16 yr  16          Laphroaig 10yr  14/ Quarter Cask 16

Redbreast Irish Potstill Whiskey 12yr  14

 

Digestif

Amaro Averna  12    Ramazzotti  12

Card Amaro  12       Amaro Nonino  12         Fernet-Branca  12

Green Chartreuse  16          Yellow Chartreuse    14

 

Wines … Some Fortified …

Porto Fonseca LBV, Unfiltered, 2008  14

Taylor Fladgate 20 Year Tawny Port  16

Croft Reserve Tawny Port  15             Sandeman Ruby Port  12

 

Cognacs and Such

Pierre Ferrand  1er Cru “Grande Champagne”  Cognac  15

Adrien Camut Calvados “Pays d’Auge”  16

St. George Absinthe Verte  15         St. George Pear Brandy  15

Obsello, an unusual revived family recipe blending Caribbean Rum and Absinthe Verte   14

Award Winning Bete  Sidetrack Distillery Sugar Beet Brandy  12

Château de Pellehaut Armagnac   18              Castaréde Bas Armagnac, VSOP    26

Pierre Ferrand Dry Curacao  14

Casamigos Riposado / Blanco Tequila  12     Espolon Riposado / Blanco Tequila  14

Forteleza Añejo Tequila  18                    Mezcal Vago Elote  16

 

Sidetrack Distillery  12

Organic Liqueurs Lovingly Made by Larry and Linda

Raspberry, Cassis, Nocino, Lemon Verbena, Chiso

 

 

 

  

 

 


Download Latest Dessert Menu

Drink

A FEW CHOICE COCKTAILS

Purple Rain  14  We are fans, celebrating Prince…Capitol Vodka, Crème de Violet, Lime, Prosecco Float

Marjorie Mojito  14  Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love

Chiso Fine  14  La Plata Tequila Blanco, Sidetrack Distillery Chiso Liqueur, Local Peach + Cardamom  Shrub

Dark & Stormy  14  A Bermuda Tradition…Goslings Black Rum, Reeds Ginger Beer, Fresh Lime

Donna’s Margarita  14  Top, Shelf Liquor, Fresh, Fresh Lime And No Hangover! / Fruit Forward Margarita  15 

Trenchtown  14  Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!

Corpse Reviver #2  14  Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!

The Nutty Italian  14   Manhattan Variation…Bulleit Bourbon, Sidetrack Distillery Nocino, Orange Bitters

The Kirby Cocktail  14  Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!

Sidetrack Lemon Verbena Drop  14  The Lemon Drop Takes It Up A Notch!   Oola Vodka, Triple Sec, Sugar Rim

The Pear  14  Bulleit Rye, Pear Puree, Fresh Lime

This Land Is Your Land  14  Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur

Marjorie Kir Royale  14  Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist

Bellini  14  White Peach Puree, Prosecco, Summer!

Marjorie Vesper  14  Aloo Gin, Capitol Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!

Marjorie Negroni  15  Campari, Oola Cask Aged Gin, Carpano Antica Formula Vermouth, Orange Twist

Raspberry Rickey  14  Capitol Vodka, Sidetrack Raspberry Liqueur, Lemon Juice, Over Ice

Paper Airplane  14  Bulleit Bourbon, Aperol, Amaro Nonino, Fresh Citrus

Kent 75  14  Aloo Gin, Sidetrack Yuzu Liqueur, Lemon, Triple Sec, Prosecco Float

Paris Manhattan  14  Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Kentucky Bourbon  15

Rye Manhattan  14  Bulleit Rye, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Rye  15

MOCKTAILS  10

Limonata  Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights  Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito  Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Natural Soda  Fresh Fruit Purée, Sparkling Water, A Touch Of Sugar

House Made Ginger Brew   Ginger – Muscovado Syrup, Sparkling Water, Fresh Lime

House Shrub Mocktail   Fruit Shrub, Sparkling Water, Fresh Lime

Lemon Cocco  A Refreshing Natural, Italian Lemonade Made With Coconut Water

WINES BY THE GLASS

White

Bordeaux Blanc, Domaine de Pajot, “Damien Barreau” 2017, FR 15

Chardonnay, “Ardeche” Louis Latour 2016, FR  15

Pinot Grigio, Barone Fini  2017, IT  15

 

Red

Barbera d’Alba, Dante Rivetti 2012,  IT  16

Rioja,  Herminia 2015,  SP  15

The Mayor, Upland Estates  2012,  WA  17

Côtes du Rhône, “Rive Droite, Rive Gauche”  Vendages  2016, SP  15

 

Sparkling

Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA  14 / .187

Brut Champagne,  Laurent Perrier / .187FR  22

Prosecco, D.O.C. Brut, Capasaldo NV  IT  16

 

BEER

Draft  6

Imperial IPA, Maritime Pacific

Kolsch, Hales

Au Brun, Lantern Brewing

Bottle

Naughty Nellie Ale,  Pike Brewing Co.  7

Jamaican Lager,  Red Stripe 6

 

HALF BOTTLES

WHITE / SPARKLING

Champagne Brut Blanc de Blancs,  à Cramant, Diebolt-Vallois,  FR  70

Champagne Brut à Chouilly, “Carte d’Or”, Stephen Coquillette , FR  72

Champagne Brut Blanc de Blancs,  Copinet, FR  65

Champagne Bouzy Grand Cru,  Pierre Paillard, FR  80

Prosecco,  NV, Adami, IT  34

Sancerre,  Daulney  2016, FR 38

Pinot Grigio,   Lageder 2015 / 16, IT  28

Chablis,  Louis Michel et Fils  Premier Cru, “Montmain” 2015, FR  45

RED

Pinot Noir, Domaine Drouhin  2015, FR  50

Barolo, Vietti  2012  60

Barbaresco,  “Martinenga” Marchesi di Gresy 2011, IT  60

Zinfandel, Ridge 2014  50

Cabernet, Hahn 2014  30

BOTTLE LIST

SPARKLING

Champagne, Jacques Copinet, Brut Blanc de Blancs, NV, FR  95

Champagne, Duval-Leroy Brut, NV, FR 130

Champagne Brut Tradition, Gaston Chiquet, NV, FR 101

Champagne Brut Grand Cru, Pierre Paillard, NV, FR 101

Champagne Brut Cuis, Pierre Gimonnet et Fils, NV, FR 120

Franciacorta ’61 Brut, Berlucchi, NV, IT 64

Grand Mouton Extra Brut, Méthod Traditionelle, Louis Métaireau, NV, FR 72

Lambrusco, Enrico Cialdini, 2016, IT 56

Rosé Cremant Brut de Loire, Moncontour, NV, FR  58

WHITE / ROSÉ

Rosé, Domaine Ott 2017, FR  60

Chardonnay, Cooper Mountain 2016, WA  46

Chardonnay, Upland Estates 2011, WA  58

Chardonnay, Buty 2015, WA  64

Pinot Blanc, “Freedom Hill Vineyard” Kelly Fox 2017, OR  82

Sauvignon Blanc, “Betelgeuse” 2016, CA  56

Sancerre, Domaine Dalney 2014/15, FR  56

Sauvignon Blanc, Proud Pour 2016, CA  52

this “feel good” wine rebuilds oyster reefs !  every bottle restores 100 oysters !

Balanoz, Domaine Berthet-Bondet, Côtes du Jura 2015  FR  68

Chablis, Domaine Pinson 2016  FR  59

Chablis, Les Vins de Martine “Appellations d’Orgine” 2015  FR  59

Bourgogne,  “Les Champs L’Huillier”, Jean Charles Fagot,  2015, FR  75

Bourgogne, Olivier Morin, Chitry,  2014, FR  62

Pouilly – Vinzelles, La Soufrandière,  2014, FR  62

Sauvignon Blanc, Cuvée des Conti “Tour des Gendres” 2015, FR  58

Dry Vouvray, Champelou 2015, FR  54

Grüner Sylvaner Trocken, BattenfeldSpanier 2015, FR  54

Sauvignon Bianco, Marchesy di Gresy 2016, IT  56

Risic Blanc, Villa Job 2016  IT  75 mineral and floral notes with a persistent, enveloping taste

Gavi di Gavi, Giovanni Lombardo 2017  IT  49

Rodero Arneis, Veitti 2016  IT  58

Il Bianco, Zymē 2016  IT  58

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2015, IT  54

Godello, Losada 2015 / 16  SP  72  rare old bush pruned vines, on steep slate slopes, sophisticated, ripe nose, persistent structure…

Corkage $25 per 750ml  /  Two Bottle Limit Per Visit

 

American Red

Pinot Noir, Soter, North Coast, 2016, OR  70

Pinot Noir, Crowley “Four Winds”, 2015, OR  120 yes! we got some!

D2, DeLille Cellars 2015, WA  96

Cabernet Franc, “Rosa Mystica” Owen Roe 2014, WA  88

Night Owl, à Maurice Estate Red Blend  2012, WA  100 an earthy, bordeaux style blend…

Reserve Malbec, “Snipes Mountain”, Upland Estates 2012, WA  78

Teunis, “Snipes Mountain”, Upland Estates 2011, WA  80 a bordeaux style blend, paying homage to John Allen Newhouse, a detail oriented farmer who used to oversee the vineyards…

Old Vine Cabernet, “Snipes Mountain”, Upland Estates 2012, WA  98 a distinctive cabernet representing 4 generations of Newhouse Family vineyards!

Red Mountain Blend, Hedges Family Estate 2012, WA 58

Wildebeast, Buty 2013, WA 58

Rediviva of the Stones, Buty 2013, WA 120  …Nina Buty’s creative nod to the mineral quality of many Rhone Valley wines, while embracing NW native soil richness…

Chaos Theory, Brown Estate 2014, CA  74

Estate Zinfandel, Brown Estate 2015, CA  80

Zinfandel, Turley “Les Juvenilles”, CA  78

Cabernet, Beresan 2010, WA  75

Syrah, Beresan 2008, WA  88

Carmenére, Beresan 2013, WA  82

Not-American-Red

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2014  FR 64

Pigeoulet, Selon Frédéric & Daniel Brunier 2013, FR 45  a second label from Vieux Télégraph!

Sablet, Piaugier  2014, FR 40

Grenache, Domaine de Chateaumar   “Cuvée Bastien”  2012, FR 56

Auxey Duresses, Domaine Taupenot-Merme  2015, FR 92

Vacueyras, Domaine du Terme, 2015,  82  FR

Châteauneuf du Pape, Famille Brunier  “Télégramme”  2015, FR 120

Barbera d’Alba Tre Vigne, Vietti Castiglione Faletto 2016, IT  60

Barbaresco, Autinbej  2014, IT  92

Nebbiolo, Cassina  2010, IT  105

Langhe Fresia, Cavallotto  2015, IT  78

Nero d’Avola, Luma Terre Sicilliane, Cantina Cellaro  2015 / 16, IT  58

Quadrio Valtellina Superiore, Niuo Negri 2013, IT  60

Dolcetto d’Alba, “Monte Aribaldo” Marchesi di Gresy 2012 / 2013, IT  54

Malbec, “Single Vineyard” Lujan de Cuyo, Luigi Bosca 2013, AR  82 Wine Spectator top 100,

Tempranillo, “Estate Grown” Domino Basconcillos 2011, SP  84 Wine Spectator top 100,

Sardon de Duero, “Estate Grown” Abadia Retuerta 2011 / 13, SP  80  Donna’s Favorite!

sophisticated, ripe nose, persistent structure…

Corkage $25 per 750ml  /  Two Bottle Limit Per Visit


Download Latest Drink Menu

Happy Hour

HAPPY HOUR

COME EARLY…

LEAVE HAPPY

5-7pm, Monday-Friday

 

BITES

Plantain Chips 5

Za’atar Olives 4

Local Green Salad 4

Pomme Frites  4

Bacon + Cheddar  Hushpuppies  4

Chicken Tikka Masala  7

Chicken Tinga Sliders  8

TrueBurger 10

 

SIPS

Specialty Cocktail  8

Martini 9

Red Stripe 2

House Wine   7

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.

 


Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style

Appetizers:

Seasonal Bruschetta

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad

Entrees:

Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish

Dessert:

House Made Ice Cream / Sorbet

 

$50.00 Per Person

 

Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles

Caviar

Foie Gras

Uni

Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops

Lobster

Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.