Eat & Drink


The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.

New Year’s Eve

New Year’s Eve Dinner


out with the old…in with the new


Winter Vegtable Salad

Smoked Almonds, Ruby Streak Mustard Greens, Crispy Quinioa


Lobster Bisque

Tarragon, Crème Fraîche, Brioche Croutons

add White Sturgeon Caviar + 20 per 6 grams

add Alaskan King Crab Leg + 20


Foie Gras Torchon

Pineapple, Pink Pepper Corns, Sautern Gelee


Smoked Beets

Hearts of Palm, Avocado, Hazelnuts


Roasted Squab

Farro, Ground Cherries, Pistachios, Heirloom Squash


Tuna Crudo

Harissa, Raddish, Sesame Seeds, Cucumber


Beef Duo- NY Strip and Braised Short Rib

Potato Gratain, Sunchokes, black trumpet mushrooms, Pickled Crones

add Alaskan King Crab Leg + 30

add Italian White Truffles + 21 per 3 grams


Seared Scallops

Hearts of Palm, Citrus, Fennel, Spinach

add White Sturgeon Caviar + 20 per 6 grams


Mushroom Ragout

Garganelli, Kale, Parmesan Reggiano

add Italian White Truffles + 21 per 3 grams


Coq au Vin

Red Wine, Pearl Onions, Gnocchi, Lardons, Mushrooms


Bittersweet Chocolate Torte

Coconut Cream, Peanut Toffee, Caramelized Banana


Meyer Lemon Chiffon Cake

Tangerine Curd, Buttermilk Panna Cotta, Lemon Shortbread


Butterscotch Pot de Crème

“Pecan Sandy”, Salted Caramel, Crème Fraiche


Pink Grapefruit Sorbet

Caramelized Grapefruit, Thyme – Fleur de Sel Cookie, Cardamom Syrup


Isaac Hutchins, Executive Chef


seventy five dollars / optional wine pairing + fifty dollars








For the Table

Assorted Tall Grass Breads Home Made Butter, Apple Butter, Cold Pressed Oil / Aged Balsamic 5

Miss Marjorie’s Steel Drum Plantain Chips

Chaat Spice Large With 3 Accompanying Dips 18 / Small With Black Bean Dip 10

Artisan Cheese Plate 15 / by the Each 7   Seasonal Accompaniment

…a wonderful selection of imported and local cheeses from our favorite frenchman!

Mediterranean Mussels Meuniere*  White Wine, Garlic, Shallot, Butter, Parsley Small 14 / Large 18

Burrata Eggplant Caviar, Roasted Red Pepper, Chick Pea, Garlic Chips, Grilled Bread 18

Mad Hatcher Chicken Tikka Masala Raita, Naan 14

Country Pork + Apple + Chesnut Pate Pickled Vegetable, Apple Mostarda 14

Chesnut Porcini Soup, Extra Virgin Olive Oil, Chive 12

Chicory Salad Endive, Frisee, Apple, Fennel, Goat Cheese, Almond,

Apple Cider Vinaigrette 12

Seared Foie Gras* Pear Butter, Beignet, Hazelnut, Huckleberry Gastrique 22


Sides 8

Pommes Frites, Harissa Ketchup or Aioli

Roasted Heirloom Carrot, Cumin Yogurt

Brussels Sprouts, Spiced Apricots

Collard Greens, Onion, Tomato


Leek + Foraged Mushroom Risotto   Parmesan, Chive 22

Add 10 Grams Foraged and Found Truffles + 14

Roasted Tri Colored Carrots Farro, Kale, Yogurt 18

Roasted Acorn Squash Grilled Kale, Roasted Cauliflower, House Made Granola, Pickled Cranberry, Ricotta Salata 20

Artisanal Flatbread  

~House Made Ricotta, Butternut Squash, Caramelized Onion, Prosciutto, Arugula, Sage 15

~Black Bean, Cotija Cheese, Jamaican Jerk Chicken, Pineapple, Habanero, Cilantro – Lime Slaw 15


Carlton Farms Pork Chop* Parsnip, Braised Celery Heart, Spinach, Trailing Blackberry 32

5 Spice Seared Muscovy Duck Breast* Persimmon, Ginger, Yu Choy, Burdock Root 32

The True Burger*© House Grind St. Helen’s Beef, Caramelized Onion, Aioli, Local Greens, House Pickles, Confit Tomato, Frites, Organic Harissa Ketchup 16

Add White Cheddar +2 Add Bacon +2   Add Sunny Side Egg* +2

No modifications, please!

Meyer’s Natural NY Strip Steak “Pave”* Pomme Anna, Chanterelle,

Carrot, Salsify, Sunchoke Puree 32

WA Wild Salmon*   Beet, Braised Fennel, Horseradish Crème Frâiche, Beet Greens 32

Seared Trout* Burssels Sprouts, Cauliflower, Walnut, Golden Raisin, Brown Butter 26

Ricotta Gnocchi  Oxtail Ragu, Hedgehog Mushroom, Spinach, Parmesan 30





Download Latest Dinner Menu






Valrhona Chocolate Cake

House Made Coconut Ice Cream

the Fonsecca LBV port would be an excellent with this chocolately treat!


Louisiana Style Beignets

Chocolate, Apple Butter, Caramel

paging Bourbon lovers!


Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this?

you are right! …ask your local jamaican….


House Made Sorbet

a sip of St. George Pear Brandy does this sorbet justice!


House Made Ice Cream

the Sidetrack Liqueurs are so lovely with these homemade ice creams!




Artisanal Cheese Plate 15 / by the Each 8 Seasonal Accompaniment

…a wonderful selection of imported cheeses from our favorite frenchman!

Taylor Flagate 20 year Tawny + Cheese … the perfect pair!


                                    Café Vita Organic “Marjorie Blend” Coffee

Espresso / Americano   3     /     Cappuccino / Latte   4


A Jamaican Coffee With Appleton Estate Rum, Tia Maria and Whipped Cream 12

A nod to the Islands…


Rishi Organic Tea 4

Earl Grey, Jasmine, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Pu-erh, Lemon Verbena



Download Latest Dessert Menu



Purple Rain 13 We are fans, celebrating Prince…Capitol Vodka, Crème de Violet, Lime, Prosecco Float


Marjorie Mojito 13 Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love


Dark & Stormy 12 A Bermuda Tradition…Goslings Black Rum, Ginger Beer, Fresh Lime


Donna’s Margarita 13 Top, Top Shelf Liquor, Fresh, Fresh Lime And No Hangover!

Fruit Forward Margarita 14 Take It Over The Top With An Exotic Fruit Puree!


Trenchtown 13 Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!


Corpse Reviver #2 13 Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!


The Nutty Italian 13 A Wonderful Manhattan Variation…Bulleit Bourbon, Sidetrack Distillery Nocino, Orange Bitters, Orange Twist


The Kirby Cocktail 13 Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!


Starvation Alley Metropolitan 13 The Classic Cosmopolitan With Aperol + The Best Cranberry Juice Ever!


The Pear 13 Bulleit Rye, Pear Puree, Fresh Lime


This Land Is Your Land 13 Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur…Think Vesper With A Northwest Twist!


Marjorie Kir Royale 14 Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist


Marjorie Vesper 13 Aloo Gin, Capitol Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!


Marjorie Negroni 13 Campari, Aloo Gin, Carpano Antica Formula Vermouth, Orange Twist


The Liz Approved 13 Barrel Aged Oola Gin, Lemon Juice, Lillet, Rose Gold Kombucha, Dried Rose


Paris Manhattan 13 Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Kentucky Bourbon 14


Rye Manhattan 13 Bulleit Rye Whisky, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Rye 15



Limonata Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Natural Soda Fresh Fruit Purée, Sparkling Water, A Touch Of Sugar

Rose Gold Kombucha A Traditional Raw Kombucha, Seattle Made…Liz Approved!





Sauvignon Blanc, Marques de Riscal 2014, FR 12

Chardonnay, Bernier 2014, FR 12

Roero Arneis, Terre del Conte 2015, IT 15

Pinot Grigio, Barone Fini 2014, WA 12

Rose, 2015, FR 12


Rioja, Vina Herminia 2010, SP 14

Grenache, Aubai Mema 2014, FR 14

Cabernet, Beresan 2010, WA 16

Appassimento, Casa Vinironia 2014, IT 14



Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA 12 / .187

Hou Hou Shu Sparkling Sake, Marumoto Brewery, JP 10 / .187

Brut Champagne, Laurent Perrier, FR 22 / .187

Prosecco, Capasaldo NV IT 12



Draft 6

Porter, Hales Brewing Co.

Imperial IPA, Maritime Pacific

Winter Wheat, Fremont Brewing



Jamaican Lager, Red Stripe 4




Champagne Brut Blanc de Blancs, Copinet, FR 65

Prosecco, NV, Adami, IT 28

Pinot Grigio, Tiefenbrunner 2013 / 14, IT 25

Chablis, Louis Michel et Fils 2012/13, FR 35

Sancerre, Vincent Delaporte à Chavignol 2013, FR 30

Mersault, Thierry et Pascal Matrot 2013 / 14, FR 60


Zinfandel, Ridge “Lytton Springs” 2012, CA 38

Cabernet, Simi 2012, CA 30

Cabernet, Roth 2012, CA 45

Barolo, Vietti 2012 60

Barbaresco, “Martinenga” Marchesi di Gresy 2011, IT 60




Champagne, Jacques Copinet Brut Blanc de Blancs, FR 100

Champagne, Pol Roger Brut NV, FR 120

Brut Rosé, Graham Beck 2010, SA 62 if you have any questions about the ethics of Graham Beck, rest assured, they have been vetted…and they shine!

Organic Prosecco DOC, Terre di Marca “Millesimato” NV, IT 52

Sparkling Cider, Nashi Orchards Issho Ni “Together”, 2014, WA 40 one of the most spectacular ciders available…the folks at Nashi have been impressing us with their style of handcrafting…made with love for the product and the consumer!



Rose, Domaine Ott 2015, FR 60

Rose, “Casimir” Aubais Mema 2015, FR 58

Viognier, à Maurice 2015, WA 62

Chardonnay, Navarro 2014, CA 45

Pinot Gris, Panther Creek 2014, OR 54

Sancerre, Domaine Dalney 2014/15, FR 52

Muscadet Sevre et Maine, Grand Fief de la Cormeraie 2014, FR 40

Picpoul de Pinet Petite Roubie 2015, FR 42

Chablis, Domaine Pinson 2014 FR 59

Bourgogne, “Les Femelottes” Domaine Chavy-Chouet 2014, FR 62

Vouvray, Champelou 2014, FR 52

Albariño, Etiqueta AmbarGranbazån 2015, SP 52

Vinho Verde, Biotite 2012, SP 45

Sauvignon Bianco, Marchesy di Gresy 2015, IT 56

Pinot Grigio, Marco Felluga, Mongris 2014, IT 44

Arneis, Veitti 2013/4 IT 52

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2013, IT 48







American Red

Pinot Noir, Soter Vineyard “North Valley” 2014, OR 75

Pinot Noir, Owen Roe “The Kilmore” 2014, OR 125

D2, DeLille Cellars 2013, WA 82

Cabernet Sauvignon, Barons 2010, WA 90

Cabernet Franc, Browne 2013, WA 82

Sinister Hand, Owen Roe 2015, WA 72

Yakima Blend, Owen Roe 2013, WA 75

Night Owl, à Maurice Estate Red Blend 2010, WA 100 an earthy, bordeaux style blend

Syrah, “Fred”, à Maurice 2010, WA 65

The Mayor, Upland Estates 2011, WA 65

San Pietro, Cavatappi 2012, WA 60 a “super tuscan” style blend

Red Mountain Blend, Hedges Family Estate 2012, WA 54

Wildebeast, Beast 2012, WA 54

Zinfandel, “Old Vine”, Turley2014, CA 86

Chaos Theory, Brown Estate 2014, CA 84

Cabernet, “Final Final” Efeste 2012, WA 75

Malbec, Beresan 2010, WA 75

Syrah, Beresan 2008, WA 88

Carmenére, Beresan 2013, WA 82



Terrases de Baalbeck, Massaya 2012 78 LB an interesting bordeaux style wine from Lebanon

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2013 64

Lunatico, Aubais Mema 2013, FR 80 Donna’s Favorite!

Chateauneuf de Pape, Chateau Mont Redon 2012, FR 96

Pigeoulet, Selon Frédéric & Daniel Brunier 2012, FR 45 a lovely second label from Vieux Télégraph!

Bordeaux, Chateau Aney, Haut-Medoc, Cru Bourgeois 2012, FR 78

Bordeaux, Chateau Marjosse, Entre-Deux-Mers 2010, FR 70

Santenay Rouge, Domaine Chapelle et Fils 2012, FR 62

Sablet, Piaugier 2014, FR 40

Chateau Flotis Cuvée Jeanne Fronton 2012, FR 50

Barbera d’Alba Tre Vigne, Vietti Castiglione Faletto 2014, IT 60

Vino Nobile di Montepulciano, Avignonesi 2013, IT 74

Agricol Punica, Montessu 2010, IT 70

Nero d’Avola, Luma Terre Sicilliane, Cantina Cellaro 2014, IT 58

Quadrio Valtellina Superiore, Niuo Negri 2011, IT 60

Dolcetto d’Alba, “Monte Aribaldo” Marchesi di Gresy 2012/2013, IT 52

Super Tuscan, “Tenuta Sette Ponti”, Guidolberto 2010, IT 120

Tenuta Sette Ponti “Crognolo” 2010, IT 78

Malbec, “Estate Collection” Chakana 2014, AR 50

Corkage…$25 per 750ml / limit 2 per table


Download Latest Drink Menu

Happy Hour




5-7pm, Monday-Friday



Plantain Chips 5

Za’atar Olives 4

Local Green Salad 4

Fromage 4

Mediterranean Mezze 6

Pomme Frites 4


Chicken Tikka Masala 7

Manila Clams 6

Pizzetta 7

Burger 10



Manhattan 8

Martini 8

Red Stripe 2

House Wine   6

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.


Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style


Seasonal Bruschetta

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad


Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish


House Made Ice Cream / Sorbet


$50.00 Per Person


Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles


Foie Gras


Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops


Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.