Eat & Drink


The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.



House Made Organic Butter or Atlas Moroccan Cold Press Extra Virgin Olive Oil + Villa Manodori Aged Balsamic 4 Columbia City Baguette, Fleur de Sel


Miss Marjorie’s Steel Drum Plantain Chips 12 Pineapple, Avocado, Tomato, Chaat

+ Oregon Bay Shrimp Ceviche 6

Miss Marjorie’s Steel Drum Plantains Packaged for Retail! Take a Box Home Tonight!

Party of One…2oz $4 / 6oz $8


Buratta 15 Grilled Stone Fruit, Cold Pressed Olive Oil, Saba, Maldon Salt


Bruschetta 8 Black Sheep Farm Fresh Cheese, Collins Orchard Peach, Aged Balsamic


Present Tense Farm’s Shishito Peppers 8 Lemon, Aioli, Maldon Salt


Local Roots Roasted Heirloom Carrot 8 Preserved Lemon, Honey


Mediterranean Mezze 8 Eggplant, Green Garbonzo, Beldi Olive, Grilled Flatbread


Local Roots Baby Butter Lettuce 12 Radish, Hazelnut, Champagne Vinaigrette


Ray’s Awesome Petit Gris Melon  9 Prosciutto, Basil, Saba


Local Roots Farm Beets!  14 Marcona Almonds, Yarmuth Chevre, Lemon, Fresh Herb Salad

Hama Hama Manila Clams * 14 / 19 Sea Beans, Beer, Fennel, Fingerling Potato Crisps


Free Range Vietnamese Style Chicken Wings 12 Cilantro Lime Sauce, Thai Chili, Peanut, Kaffir Lime, Coconut


Spring Rain Farm Duck Crepe “Banh Mi” 14 Tat Soi, Pickled Vegetables


Assiette de Fromages d’Olivier 18 / by the Each 8 Seasonal Accompaniment

~Roncari, Blue, Pasteurized, Sheep’s Milk, Spain

~Vacherousse D’ Argental, Soft Ripened, Pasteurized, Cow’s Milk, France

~Buche de Lucay Fleuri, Soft, Pasteurized, Goat’s Milk, France

Simply one of Seattle’s best Cheese Suppliers…He does the leg work, so we don’t have to!



Pizza 15 Herb Olive Oil, Heirloom Tomato, Fresh Mozzarella, Spring Rain Farms Basil

Prosciutto + 3


House Made Fettuccine 22 Wild Foraged Mushroom, Arugula, Sage, Ricotta Salata


Seared Neah Bay Black Cod* 30 Quinoa, Pistachio, Curried Cauliflower, Olive


WA White King Salmon* 30 Freekah, Sultana, Pine Nut, Roasted Red Pepper,

Salsa Verde


Lemon Herb Roasted Stokesberry Farm Chicken 28 Rye Spätzle, Locally Farmed Cabbages


Jamaican Jerked Pork Shank 28 Yam Purée, Collard Greens


Chimchurri Rubbed Hangar Steak 30 Warm Heirloom Tomato Salad, Sambal, Celery, Vodka


Piedmontese Grass Fed “Poposo” 30 Polenta, Root Vegetables, Tomato, Red Wine


The True Burger* 15 Worcestershire Onion, Aioli, Local Greens, House Made Pickles, Heirloom Tomato, Pomme Frites, Harissa Ketchup

Add Aged White Cheddar +2

Add King Oyster Mushroom +2

Add Bacon + 2


Sides 8

Pommes Frites, Harissa Ketchup

Madras Curried Cauliflower

Herb Roasted Potato, Extra Virgin Olive Oil, Maldon Salt

Warm Salad of Poblano, Corn, Tomato

Freekah, Sultana, Pine Nut, Roasted Red Pepper, Salsa Verde


Zephyr Paquette, Chef




Download Latest Dinner Menu



Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this? you are right!

ask your local jamaican…


Warm Chocolate Budino

Coconut Ice Cream, Marcona Praline Dust

port time!


Strawberry Rhubarb Pocket Pie

Lemon Verbena Ice Cream

what! Sidetrack Distillery makes a Lemon Verbena Liqueur?



Colllins Family Orchard Peach Sorbet

perfectly paired with a lightly sparkling moscato d’asti


Salted Caramel Ice Cream

the Sidetrack Nocino is so lovely with this ice cream!


Butter Scotch Pudding

Hazelnut Sable, Whipped Cream

duh…a lovely single malt…



Assiette de Fromages d’Olivier 18 / by the Each 8 Seasonal Accompaniment

~Roncari, Blue, Pasteurized, Sheep’s Milk, Spain

~Vacherousse D’ Argental, Soft Ripened, Pasteurized, Cow’s Milk, France

~Buche de Lucay Fleuri, Soft, Pasteurized, Goat’s Milk, France

…tastes so lovely with a sip of Sidetrack Distillery Nocino or Calvados!


Café Vita Organic “Marjorie Blend” Coffee

Espresso / Americano   3     /     Cappuccino / Latte   4

Rishi Organic Tea 4

Earl Grey, Jade Cloud Green, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Pu-erh, Lemon Verbena

Download Latest Dessert Menu



Marjorie Mojito 12 Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love.

Westerhall Mojito 14 Make Mojito Extra Special…Grenadan Rum, Served Up!


Dark & Stormy 12 A Bermuda Tradition…Goslings Black Rum, Ginger Beer, Lime


Donna’s Margarita 12 Top, Top Shelf Liquor, Fresh, Fresh LimeAand No Hangover!

Prickly Pear Margarita 14 Take It Over The Top With A Wildly Fuschsia Colored Puree!


Trenchtown 12 Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!


Corpse Reviver #2 12 Beefeater Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!


The Kirby Cocktail 12 Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!


Starvation Alley Metropolitan 12 The Classic Cosmopolitan With Aperol + The Best Cranberry Juice Ever!


This Land Is Your Land 12 Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur…Think Vesper With A Northwest Twist!


The Aviation 12 Aviation Gin, Lemon, Luxardo Maraschino Liqueur


Marjorie Kir Royale 14 Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist


Marjorie Vesper 12 Beefeater Gin, 360 Organic Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!


Marjorie Negroni 12 Campari, Beefeater Gin, Carpano Antica Formula Vermouth


Paris Manhattan 12 Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Bourbon 14


Rye Manhattan 12 Bulleit Rye Whisky, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Single Barrel Straight Rye 15


Raspberry Ricky Martin 12 Sidetrack Raspberry Liqueur, Vodka, Lime, Soda


Classic Caipirinha 12 The Classic…Muddled Lime, Cachaça, Sugar



Limonata Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Prickly Pear Spritzer A Refreshing And Brightly Colored House Made Soda!



Bordeaux Blanc, Tertre de Launay 2012, FR 12

Chardonnay, “Mirth” Corvidae Wine Co 2013, WA 12

Macabeu-Muscat, Poema Bianca 2013, SP 12

Roero Arneis, Tenuta Fratelli Porero 2014, IT 12


Pinot Noir, Domaine Drouhin 2012, FR 14

Garnacha, Vila Dellops 2014, SP 12

Cabernet, Chasing Lions 2012, CA 14

Appassimento, “Edizione Oro” Casa Vinironia 2012, IT 12


Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA 14 / .187

Hou Hou Shu Sparkling Sake, Marumoto Brewery, JP 14 / .187

Brut Champagne, Laurent Perrier, FR 22 / .187

Cava, Flama d’Or NV SP 12



Red Menace Hale’s Amber Ale

Imperial IPA, Laurent Maritime Pacific

Bonfire Ale, Fremont Brewing Co.


Belgian Ale Duval 10

Jamaican Lager, Red Stripe 4



Champagne, Billecart Salmon Brut Rose FR 100

Prosecco, NV, Adami, IT 28

Viognier-Chardonnay-Sauvignon Blanc, Conundrum 2013, CA 32

Sem-Sauv-Muscadelle, Buty 2012, WA 42

Chardonnay, Cakebread Cellars 2010, CA 52

Pinot Grigio, Tiefenbrunner 2013 / 14, IT 25

Chablis, Louis Michel et Fils 2012, FR 34

Sancerre, Vincent Delaporte à Chavignol 2013, FR 42

Sauvignon Blanc, Hall 2013, CA 32

Mersault, Thierry et Pascal Matrot 2013, FR 52


Barbaresco, Marchesi di Gresy “Martinega” 2008, IT 64

Bordeaux, Chateau Aney “Cru Bourgeois” 2010, FR 40

Rediviva of the Stones, (Syrah + Cabernet) Buty 2009, WA 62

Zinfandel, Ridge “Lytton Springs” 2012, CA 45

Pinot Noir, Meiomi 2012, CA 45



Champagne, Moutard Pere & Fils Brut Grande Cuvee NV, FR 90

Champagne, Pol Roger Brut NV, FR 130

Champagne, Pol Roger Brut 2004, FR 200

Brut Rosé, Graham Beck 2010, SA 62

Cremant de Loire Rosé, Chateau de Brézé NV, FR 52

Prosecco, Capasaldo NV, IT 52

Cava Brut, Flama d’Or NV, SP 54

Domaine Carneros Sparkling Wine by Taittinger, 2008, CA 90



Rosé, L’Espirit de Sainte Marguerite 2014, FR 54

Chardonnay, à Maurice “Conner Lee Vineyard” 2011, WA 62

Viognier, Et Fille “Deux Vert Vineyard” 2013, OR 59

Marsanne-Viognier, à Maurice “Boushey Vineyard” 2014, WA 75

Sem-Sauv-Muscadelle, Buty 2012, WA 56

Gruner, Höpler 2012, AUT 45

Pouilly Fuisse “La Croix” Robert Denogent 2010, FR 110

Sancerre, Domaine Dalney 2013, FR 52

Vouvray, Champelou 2013, FR 52

Bourgogne Blanc, Lou Dumont 2012, FR 65

Chardonnay, Joseph Drouhin “La Forêt” 2012, FR 42

Reuilly, Pierres Plates 2012, FR 50

Vinho Verde, Biotite 2013, SP 44

Albariño, Pionero Maccerato 2013, SP 42

Pinot Grigio, Marco Felluga, Mongris 2012, IT 44

Arneis, Veitti 2013 IT 52

Punta Crena, “Pigato” Tommaso Ruffino 2012, IT 64

Sauvignon Bianco, Marchesi di Gresy Langhe 2014, IT 45

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2012 / 13, IT 48






American Red

Pinot Noir, Domaine Drouhoin 2013, OR 90

Pinot Noir, Soter Vineyard “North Valley” 2012, OR 75

Merlot, Cakebread Cellars 2011, CA 130 yes, it is as luscious as you think it will be

Cabernet, Sequoia Grove 2009 / 12, CA 98

D2, DeLille Cellars 2012, WA 78

Cab-Merlot-Cab Franc, Mullan Road Cellars 2012, WA 82

Cabernet, Efeste “Final Final” 2011, WA 64

The Mayor, Upland Estates 2009, WA 65

Syrah, Upland Estates 2012 / 13, WA 70

Syrah, Reininger 2011, WA 68

Cab-Merlot-Cab Franc, Owen Roe, “Yakima Valley” 2012, WA 82

Red Mountain Blend, Hedges Family Estate 2011, WA 52

The Beast, Buty 2012, WA 52


Bordeaux, Chateau Aney “Cru Bourgeois” 2010 FR 64

AOC Cotes du Rhone Village, Domaine de la Biscarelle 2013, FR 44

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins

Crozes – Hermitage, Domaine de Lises 2012, FR 78 a limited release!

Lunatico, Aubais Mema 2009, FR 78 Donna’s Favorite

Faugeres, Calmel + JJoseph 2011, FR 40

Chateauneuf de Pape, Chateau Mont Redon 2009, FR 96

Montefalco, Cantina Fratelli Pardi 2011, IT 48

Dolcetto, Marchesi di Gresy 2011, IT 50

Barbera d’Alba Tre Vigne, Vietta Castiglione Faletto 2012, IT 58

Vino Nobile di Montepulciano, Salcheto 2009, IT 59 when all of your neighbors are making organic wine…why not go for a negative footprint?

Agricol Punica, Montessu 2010, IT 70

Oltremé, Tenute Rubino 2013, IT 48 susumaniello, a varietal discarded by most, but regaled by Luigi Rubino

Tenuta Sette Ponti “Crognolo” 2010, IT 78

Tenuta San Guido, Guidalberto 2010, IT 115

Barbaresco, Poderi Lorenzo Alutto, “Rabaja” 2009, IT 110

Brunello di Montalcino, Tenute Silvio Nardi 2005, IT 120

Gran vino de Guarda, Marques de Valdueza 2007, SP 70

Cabernet, Jane Ventura “Mas Vilella” 2007 / 09, SP 110 an unusually rich, organic, limited release…

Download Latest Drink Menu

Happy Hour




5-7pm, Monday-Friday



Plantain Chips 4

Za’atar Olives 4

Local Green Salad 4

Fromage 4

Bruschetta 4

Pomme Frites 4

Glazed Chicken Wings 6

Manila Clams With Fennel Sausage 6

Pizzetta 6

Burger 8



Dark And Stormy 8

Martini 8

Red Stripe 2

House Wine   5

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.

Seattle Restaurant Week

Autumn Restaurant Week Menu




Local Roots Farm Beets   Marcona Almonds,  Chevre, Lemon, Fresh Herb Salad


Hama Hama Manila Clams *  Sea Beans, Beer, Fennel, Fingerling Potato Crisps


Lamb Shawarma*  Cucumber Raita, Eggplant Purée




Jerked Pork Shank*   Whipped Yams, Collard Greens


Rock Fish Cioppino*   Hama Hama Clams, Oregon Shrimp, Tomato Broth, Seasonal Vegetables


Local Squash Risotto  Fresh Herb, Mascarpone, Frisée



Warm Valrhona Chocolate Budino  Coconut Ice Cream, Marcona Almond Praline


Blueberry Hand Pie  House Made Lemon Verbena Ice Cream


Collins Family Orchard Pear Sorbet  House Made Merengue


*Warning:  Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish and Eggs May Increase the Risk of Food Bourne Illness.

Zephyr Paquette, Chef