Eat & Drink


The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.



Smaller Plates…sometimes big enough to share!


Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips  Chaat Spice

Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Local Farm Raw Vegetable Crudité  Creamy Tahini Dip + Vinaigrette  14


Burrata  Local Heirloom Tomatoes, Local Greens, Local Basil,

Huckleberry Balsamic Gastrique, Herbed Oil, Grilled Bread  18

Chicken Tikka Masala  Pappadums, Raita  14

Foie Gras Tourchon  Grilled Stone Fruit, Pickle Mustard, Brioche  15

Halibut Tacos  Cabbage, Lime, Cilantro, Chilis, Corn Tortillas  15

Assiette du Fromage   Cheese, House Made Jam, Honeycomb,

Marcona Almonds, Grilled Bread  14

Mediterranean Flatbread  Pesto, Fresh Ricotta, Stone Fruit, Greens   16       Add Prosciutto $3

Salade Niçoise   Grilled Tuna, Haricôts Verts, Olives, Eggs, Mustard Vinaigrette  16

Local Green Salad  Farm Fresh Lettuce, Kohlrabi, Watermeon Radish, Mango Vinaigrette   14



Pommes Frites Aioli  8

Braised Collard Greens Tomato  8

Jalapeño Hushpuppies Bacon, Cheddar, Scallions, Citrus Honey  10

Blistered Shishito Peppers  Aioli  12

Seared Local Roots Cauliflower  Olive Oil, Lemon, Za’atar Spice  10

Anson Mills Coarse Country Creamy Grits  10

Mexican Street Corn  Cotija, Aioli, Fermented Chili-Plum Sauce  10


Larger Plates


Ricotta Gnocchi  Smoked Heirloom Tomato, Local Corn, Parmigiano-Reggiano, Greens  24

Risotto  Foraged Mushrooms, Creme Fraiche, Parmigiano-Reggiano, Local Greens  24

Hanger Steak*  Carrots, Fingerling Potatoes, Foraged Mushrooms,

Present Tense Baby Swiss Chard, Pearl Onions, Jus  34

Tacos Al Pasteur  Chilpotle Marinated Pork Cheek, Pineapple Infused Kohlrabi, Locally Grown Jalapeño Pepper, Alvarez Farms Fresh Pinto Beans  28

Jamaican Jerked Chicken   Bourbon Sweet Potato Puree, Collard Greens, Plantain  32

Wild Alaskan Shrimp* + Grits   Red Wine Jus, Southern Greens,  28

Alaskan Halibut*  Pozole Verde  Hominy, Tomatillos, Chiles  35

Braised Lamb Shank  White Beans, Present Tense Chard, Ras el Hanout,

Preserved Lemon, Za’atar Yogurt  36

The True Burger*©  House Grind St. Helen’s Beef, Shallot Jam, Aioli,

Local Greens, House Pickles, Frites, Organic Harissa Ketchup  18

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2


Cheyenne Deloach, Chef de Cuisine

Dinner 7 Nights!


Love the Plantains? Take a Box Home!

In a Hurry?  What We Do Takes Time!

WARNING:    consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!

Download Latest Dinner Menu




Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this?

you are right!  …ask your local jamaican….


Tres Leches cake

Fresh Cream, Collins Family Orchard Local + Seasonal Fruit

Enjoy with a sipping Mezcal


Pecan Cake

Salted Caramel Ice Cream, Candied Pecans, Caramel

Did someone say Bourbon?  Donna did!


House Made Sorbet

a sip of St. George Pear Brandy does this sorbet justice!


House Made Ice Cream

the Sidetrack Liqueurs are so lovely with these homemade ice creams!


Kaffir Lime Chocolate Pot de Crème

Fresh Chantilly Cream

Nice with Mezcal, Nice with Port, Nice with R(h)um…Nice!


Artisanal Cheese

Seasonal Accompaniment

Taylor Flagate 20 Year Tawny is where it’s at…with cheese!


Café Vita Organic “Marjorie Blend” Coffee

Espresso / Americano   3     /     Cappuccino / Latte   4


A Jamaican Coffee With Appleton Estate Rum, Tia Maria and Whipped Cream  14

A nod to the Islands…


Rishi Organic Tea  4

Earl Grey, Matcha, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Lemon Verbena


After Dinner Sips


Plantation Anniversary, Barbados  18

Plantation, Special Release, Dry Curaçao Maturation, Haiti  17

Plantation, Jamaica 2002  16

Barbancourt 8yr  14  / 15 year Haiti  18

Clement, Vieux Agricole, VSOP, Martinique  14


Basil Hayden’s 8ry Kentucky Straight  15          Bookers Kentucky Straight Whiskey  15

Willett  Pot Still Reserve  18          Jefferson Kentucky Small Batch  15

Koval Bourbon  14     Whistle Pig 10 Year Straight Rye Whiskey  20

Oola Bourbon  15     Noble Fir Double Oak Bourbon / Double Oak Rye  16

Uncle Nearest Premium Whiskey   16     Redemption High Rye Bourbon  15

Woodford Reserve  14         Knob Creek Bourbon / Rye  15         Michter’s Single Barrel Straight Rye  15

Templeton “Prohibition Recipe” Small Batch Rye  15

Talisker 10yr  14          The Glenlivit 12yr  14    The Macallan 12yr  14 / Double Cask  17

Oban 14yr  14                 Lagavulin 16 yr  16          Laphroaig 10yr  14 / Quarter Cask  16

Redbreast Irish Potstill Whiskey 12yr  14


Amaro Averna  12    Ramazzotti  12

Amaro Cappelletti “Elisir Novasalus,” a very bitter and complex Amaro   15

Card Amaro  12       Amaro Nonino  12         Fernet-Branca  12

Green Chartreuse  16          Yellow Chartreuse    14

Wines … Some Fortified …

Porto Fonseca LBV, Unfiltered, 2008  14

Taylor Fladgate 20 Year Tawny Port  16

Niepoort Colheita Porto, 1997  20

Sandeman Ruby Port  12

Cognacs and Such

Pierre Ferrand  1er Cru “Grande Champagne”  Cognac  15

Adrien Camut Calvados “Pays d’Auge”  16

St. George Absinthe Verte  15         St. George Pear Brandy  15

Obsello, an unusual revived family recipe blending Caribbean Rum and Absinthe Verte   14

Award Winning Bete  Sidetrack Distillery Sugar Beet Brandy  12

Eric Artiguelongue Bas Armagnac XO 15 Years Old  22

Pierre Ferrand Dry Curacao  14

Casamigos Riposado / Blanco Tequila  12     Espolon Riposado / Blanco Tequila  14

Forteleza Añejo Tequila  18

Mezcal Artesanal “Nuestra Soledad,” Joven   15

Sidetrack Distillery  12

Organic Liqueurs Lovingly Made by Larry and Linda

Raspberry, Cassis, Nocino, Lemon Verbena, Chiso

Download Latest Dessert Menu



Purple Rain  14  We are fans, celebrating Prince…Capitol Vodka, Crème de Violet, Lime, Prosecco Float


Marjorie Mojito  14  Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love


Chiso Fine  14  La Plata Tequila Blanco, Sidetrack Distillery Chiso Liqueur, Local Peach + Strawberry Thyme Shrub


Dark & Stormy  14  A Bermuda Tradition…Goslings Black Rum, Reeds Ginger Beer, Fresh Lime


Moscowish Mule  14  A Bermuda Tradition…Aloo Vodka, Reeds Ginger Beer, Fresh Lime


Donna’s Margarita  14  Top Shelf Liquor, Fresh, Fresh Lime And No Hangover! / Fruit Forward Margarita  15 


Trenchtown  14  Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!


Corpse Reviver #2  14  Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!


The Nutty Italian  14   A Lovely Manhattan Variation…Bulleit Bourbon, Sidetrack Distillery Nocino, Orange Bitters


The Kirby Cocktail  14  Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!


Sidetrack Lemon Verbena Drop  14  The Lemon Drop Takes It Up A Notch!   Oola Vodka, Triple Sec, Sugar Rim


The Pear  14  Bulleit Rye, Pear Puree, Fresh Lime


Sloe Gin Fizz  14  Sip Smith Sloe Gin, Lemon Juice, Soda …The Real Deal!


This Land Is Your Land  14  Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur


Marjorie Kir Royale  14  Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist

Bellini  14  White Peach Puree, Prosecco, Summer!


Marjorie Vesper  14  Aloo Gin, Aloo Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!


Marjorie Negroni  15  Campari, Oola Cask Aged Gin, Carpano Antica Formula Vermouth, Orange Twist


Raspberry Rickey  14  Aloo Vodka, Sidetrack Raspberry Liqueur, Lemon Juice, Over Ice


Paper Airplane  14  Bulleit Bourbon, Aperol, Averna, Fresh Citrus


Kent 75  14  Aloo Gin, Sidetrack Yuzu Liqueur, Lemon, Triple Sec, Prosecco Float


Paris Manhattan  14  Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Kentucky Bourbon  15


Rye Manhattan  14  Bulleit Rye, Punt e Mes, Orange Bitters / Make The Classic Even Classier…Michter’s Rye  15



Limonata  Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights  Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito  Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Natural Soda  Fresh Fruit Purée, Sparkling Water, A Touch Of Sugar

House Made Ginger Brew   Ginger – Muscovado Syrup, Sparkling Water, Fresh Lime

House Shrub Mocktail   Strawberry Thyme Shrub, Sparkling Water, Fresh Lime

Lemon Cocco  A Refreshing Natural, Italian Lemonade Made With Coconut Water




Bordeaux Blanc, Domaine de Pajot, “Damien Barreau” 2017, FR 15

Chardonnay, “Ardeche” Louis Latour 2016, FR  15

Orvieto, “Classico Superiore Secco,” Castagnolo 2015, IT  16

Rosé, Mathilde Chapoutier  2017, FR  15



Toscana Bere, “Super Tuscan” 2015,  IT  17

Bordeaux, Château Fontaine de Penot 2017, FR  15

Tempranillo, “Del Toro” Synne Cellars 2016,  WA  16

Cabernet, “Backbone” Motto 2015,  CA  16




Nashi Orchards Cidre, …lovely, delicate handcrafted cider, /1.87 Vashon Island, WA  14

Brut Champagne,  Laurent Perrier / .187 FR  22

Prosecco, D.O.C., Chloe  NV,  IT  16



Draft  6

Imperial IPA, Maritime Pacific

Kolsch, Hales

Witbier, Lantern Brewing



Red Stripe  6

Orval Trappist Ale  10





Champagne Brut Blanc de Blancs,  à Cramant, Diebolt-Vallois,  FR  70

Champagne Brut à Chouilly, “Carte d’Or”, Stephen Coquillette , FR  72

Champagne Brut Blanc de Blancs,  Copinet, FR  65

Champagne Bouzy Grand Cru,  Pierre Paillard, FR  80

Prosecco,  NV, Adami, IT  34

Pinot Grigio,   Lageder 2016 / 17, IT  28

Chablis,  Louis Michel et Fils  Premier Cru, “Montmain” 2015, FR  45



Pinot Noir, Domaine Drouhin  2016, FR  60

Barolo, Vietti  2014  70

Zinfandel, Ridge 2014  60

Cabernet, Hahn 2017  40




Champagne, Philippe Fontaine, Cuvée des Lys Blanc de Blanc, NV, FR  152

Champagne, Duval-Leroy Brut, NV, FR 130

Champagne Brut Tradition, Gaston Chiquet, 2016, NV, FR 101

Champagne Brut Grand Cru, Pierre Paillard, NV, FR 118

Champagne  Saint-Chamant Millesime Blanc de Blanc, 2006, FR 180

Champagne Brut Cuis, Pierre Gimonnet et Fils, 2016, NV, FR 120

Franciacorta ’61 Brut, Berlucchi, NV, IT 64

Cava Rosé, “Brut Vintage Rosé,” Naveran 2016, SP 62

Grand Mouton Extra Brut, Méthod Traditionelle, Louis Métaireau, NV, FR 72

Lambrusco, Enrico Cialdini, 2016, IT 56



Rosé, Domaine Ott 2018, FR  59

Rosé, “Duppy Conquerer”, Brown Estate 2017, CA  62

Chardonnay, Buty 2016, WA  64

Pinot Blanc, “Freedom Hill Vineyard” Kelly Fox 2017, OR  82

Sancerre, Domaine Cherrier 2017, FR  62

Balanoz, Domaine Berthet-Bondet, Côtes du Jura 2015  FR  78

Chablis, Domaine Pinson 2017  FR  59

Chablis, Domaine Vocoret et Fils,  2015, FR  80

Bourgogne,  “Les Champs L’Huillier”, Jean Charles Fagot,  2015, FR  75

Pouilly – Vinzelles, La Soufrandière,  2014 / 16, FR  74

Sauvignon Blanc, Poussiere de Roche  “Val de Loire” 2017, FR  54

Dry Vouvray, Champelou 2017, FR  54

Sauvignon Bianco, Marchesi di Gresy 2017, IT  56

Risic Blanc, Villa Job 2016  IT  75 mineral and floral notes with a persistent, enveloping taste

Gavi di Gavi, Giovanni Lombardo 2017  IT  52

Rodero Arneis, Veitti 2017  IT  58

Il Bianco, Zymē 2016  IT  58

Le Morette, Lugana Mandolara 2017  IT  58  hand harvested, single vineyard turbiana, with a note of floral blossoms

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2016, IT  54

Godello, Losada 2015 / 16  SP  72  rare old bush pruned vines, on steep slate slopes, sophisticated, ripe nose, persistent structure…

Loureriro, Dócil 2017  PT  62  this Niepoort project varietal is so delicate, rich, and delicious, we hesitate to call it vino verde


Corkage $25 per 750ml  /  Two Bottle Limit Per Visit



American Red

Pinot Noir, Soter, North Valley, 2017, OR  70

Pinot Noir, Cooper Mountain, “Estate Bottled” 2015, OR 60

D2, DeLille Cellars 2016, WA  96

Cabernet Franc, “Rosa Mystica” Owen Roe 2016, WA  88

Night Owl, à Maurice Estate Red Blend  2012, WA  100 an earthy, bordeaux style blend…

Teunis, “Snipes Mountain”, Upland Estates 2012, WA  94 a bordeaux style blend, paying homage to John Allen Newhouse, a detail oriented farmer who used to oversee the vineyards…

Old Vine Cabernet, “Snipes Mountain”, Upland Estates 2012, WA  98 a distinctive cabernet representing 4 generations of Newhouse Family vineyards!

Tempranillo, “Del Toro,”  Synne Cellars 2016, WA 58

Cabernet Sauvignon, “Backbone,”  Motto  2015, CA  54

Red Mountain Blend, Hedges Family Estate 2015, WA 58

Wildebeast, Buty 2014, WA 58

Rediviva of the Stones, Buty 2013, WA 120  …Nina Buty’s creative nod to the mineral quality of many Rhone Valley wines, while embracing NW native soil richness…

Chaos Theory, Brown Estate 2014, CA  80

Estate Zinfandel, Brown Estate 2015, CA  92

Zinfandel, Turley “Les Juvenilles”, 2017, CA  78

Carmenère, Beresan 2014, WA  82



Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2014  FR 64

Pigeoulet, Selon Frédéric & Daniel Brunier 2013, FR 45  a second label from Vieux Télégraph!

Sablet, Piaugier  2016, FR 40

Auxey Duresses, Domaine Taupenot-Merme  2015, FR 92

Vacueyras, Domaine du Terme 2015,  82  FR

Grenache, Cuvée Bastien 2017,  70  FR  single vineyard grenache from the no. Chateauneuf de Pape plateau

Syrah, Cuvée Vincent 2017,  72  FR  single vineyard syrah from the no. Chateauneuf de Pape plateau

Châteauneuf du Pape, Famille Brunier  “Télégramme”  2015, FR 120

Barbera d’Alba Superiore, Demarie 2015, IT  62

Nebbiolo, Pietro Cassina  “Cieut” 2010, IT  105

Valle delle Stelle, Brancatelli  Toscana 2015, IT  92 softly textured, this dark, red fruit, crafted in the super tuscan style

Langhe Fresia, Cavallotto  2015, IT  78

Quadrio Valtellina Superiore, Niuo Negri 2011 / 13, IT  60

Nero d’Avola, Luma 2016, IT  58

Barbaresco, Demarie 2013, IT  120

Dolcetto d’Alba, “Monte Aribaldo” Marchesi di Gresy 2013, IT  54

Malbec, “Single Vineyard” Lujan de Cuyo, Luigi Bosca 2015, AR  82 Wine Spectator top 100,

Tempranillo, “Estate Grown” Domino Basconcillos 2011, SP  84

Loidana, Marco Abella “Priorat”  2015, SP  82

Sardon de Duero, “Estate Grown” Abadia Retuerta 2014, SP  80  Donna’s Favorite!   …sophisticated, ripe nose, persistent structure…

Rùbeo, L’Arco, 2013, IT  150

Rosso del Veronese, L’Arco, 2013, IT  90

Corkage $25 per 750ml  /  Two Bottle Limit Per Visit

Download Latest Drink Menu

Happy Hour





5-6:30pm, Monday-Friday

last orders taken at 6PM


Plantain Chips + Black Bean Dip  6

Seasonal Salad  5

Mediterranean Olives  5

Hushpuppies, Bacon + Cheddar  4

Jerk Chicken Skewers, Sweet Potato  8

Chimichurri Steak Skewers  8

Seasonal Vegetable   5

Pomme Frites  4

Chicken Tikka Masala  7

Burger  10


Specialty Cocktail  10

Martini 10

House Wine   8

White, Red, Bubbles




Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style


Seasonal Bruschetta (or a Gluten Free Substitute)

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad


Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish


House Made Ice Cream / Sorbet


$55.00 Per Person


Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles


Foie Gras


Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops


Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.