Eat & Drink


The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.



For the Table

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips 

Chaat Spice   Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Duck Meatballs   Anson Mills Coarse Country Grits, Jus  17

Burgandy Escargot   Romesco, Brown Butter, Bread Crumbs  17

Buratta  Smoked Pear, Frisee,  Pomegranate Gel, Lemon Oil, Grilled Bread  17

Chicken Tikka Masala  Pappadums, Raita  14

Hand Cut Steak Tartare  Korean Chile, Shallot, Pickled Mustard Seed, Crisp Mille Feuille  16

Potato Leek Soup  Leek Ash  12

Endive + Apple Salad  Radicchio, Walnut, Goat Cheese, Bread Cumbs, Pomegranate Seeds, Champagne Vinaigrette  14

Assiette du Fromage  Two Cheeses, House Made Jam,

Orange Thyme Shortbread, Honey Comb, Almonds  14

Beet Salad  Mâche, Hazelnuts, Blue Cheese, Pickled Shallots   14

Pork Pozole  Pork Belly, Hominy, Guajillo, Cilantro   14


Pommes Frites, Aioli  8

Braised Collard Greens, Tomato  8

Jalepeño Hushpuppies, Bacon, Cheddar, Scallions, Citrus Honey  11

Brussels Sprouts  8

Za’atar Roasted Carrots Brussels Sprout Leaves, Pomegranate  8

Creamy Grits  8



Foraged Mushroom Risotto Parmigiano-Reggiano,

Mushroom Foam, Fine Herb  24

Ricotta Gnocchi  Smoked Tomato Sauce,

Parmigiano-Reggiano  24

Mediterranean Flatbread  Eggplant, Turnip Leaf, Pickeled Shallots, Onion, Parmesan  14

Creekstone Farms Hanger Steak*  Cipollini Onion, Salsify,

Roasted Carrots, Foraged Mushrooms  33

Jamaican Jerked Chicken   Bourbon Sweet Potato Puree, Collard Greens, Plantain  30



Seared Sturgeon*  Cauliflower, Eggplant Purée, Cous Cous    32

Seared Muscovy Duck Breast*  Farro, Sea Buckthorn Purée, Pickled Quince, Jus   32

Manilla Clams*  House Made Chorizo*, Onion, Aleppo, Grilled Bread  28

Rabbit Roulade*  Turnips, Carrots, Baby Leeks, Hazelnuts, Jus  33

Braised Beef Ragoût*  House Made Tagliatelle, Root Vegetables, Red Wine, Herb  28

The True Burger*©  House Grind St. Helen’s Beef, Caramelized Onion, Aioli, Local Greens,

House Pickles, Confit Tomato, Frites, Organic Harissa Ketchup  16

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

Francisco Ruiz, Chef





Download Latest Dinner Menu







Chocolate Tiramisu

the Fonsecca LBV port would be an excellent with every component on this plate!

Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this?

you are right!  …ask your local  jamaican….

House Made Sorbet

a sip of St. George Pear Brandy does this sorbet justice!

House Made Ice Cream

the Sidetrack Liqueurs are so lovely with these homemade ice creams!

Lemon Olive Oil Cake

Hazelnut Crunch, Lemon Curd, Blood Orange Sorbet

Perfectly paired with Sidetrack Lemon Verbena Liqueur?


Artisanal Cheese, Seasonal Accompaniment

Taylor Flagate 20 Year Tawny is where it’s at…with cheese!

Taylor Flagate 20 Year Tawny is where it’s at…with cheese!

Rishi Organic Tea  4

Earl Grey, Matcha, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Lemon Verbena




Download Latest Dessert Menu



Purple Rain  14  We are fans, celebrating Prince…Capitol Vodka, Crème de Violet, Lime, Prosecco Float

Marjorie Mojito  14  Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love

Chiso Fine  14  La Plata Tequila Blanco, Sidetrack Distillery Chiso Liqueur, House Peach Shrub

Dark & Stormy  14  A Bermuda Tradition…Goslings Black Rum, Ginger Beer, Fresh Lime

Donna’s Margarita  14  Top, Shelf Liquor, Fresh, Fresh Lime And No Hangover! / Fruit Forward Margarita  15 

Trenchtown  14  Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!

Corpse Reviver #2  14  Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!

The Nutty Italian  14   Manhattan Variation…Buffalo Trace Bourbon, Sidetrack Distillery Nocino, Orange Bitters

The Kirby Cocktail  14  Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!

Starvation Alley Metropolitan  14  The Classic Cosmopolitan With Aperol + The Best Cranberry Juice Ever!

The Pear  14  Old Overholt Rye, Pear Puree, Fresh Lime

This Land Is Your Land  14  Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur

Marjorie Kir Royale  14  Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist

Marjorie Vesper  14  Aloo Gin, Capitol Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!

Marjorie Negroni  14  Campari, Aloo Gin, Carpano Antica Formula Vermouth, Orange Twist

Raspberry Rickey  14  Capitol Vodka, Sidetrack Raspberry Liqueur, Lemon Juice, Over Ice

Paper Airplane  14  Buffalo Trace Bourbon, Aperol, Amaro Nonino, Fresh Citrus

Paris Manhattan  14  Buffalo Trace Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Kentucky Bourbon  15

Rye Manhattan  14  Old Overholt Rye, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Rye  15


Limonata  Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights  Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito  Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Natural Soda  Fresh Fruit Purée, Sparkling Water, A Touch Of Sugar

House Made Ginger Brew   Ginger – Muscovado Syrup, Sparkling Water, Fresh Lime

House Made Peach Shrub Mocktail   Fruit Shrub, Sparkling Water, Fresh Lime



Bordeaux Blanc, Domaine de Pajot  2015, FR  14

Chardonnay, “Ardèche” Louis Latour,  2015, FR  14

Pinot Grigio, Barone Fini  2015, IT  14


Barbera d’Asti, Superiore Franco Serra  2013,  SP  15

Cotes du Rhone,  Domaine des Pasquiers 2016,  FR  14

Due Anni, Patterson Cellars  2014,  WA  15

Cabriz, Casa Vinironia 2014, PT  14 


Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA 14 / .187

Brut Champagne,  Laurent Perrier / .187FR  22

Capasaldo Prosecco, NV  IT  15


Draft  6

Imperial IPA, Maritime Pacific

Au Brun, Lantern Brewing   a local, food friendly belgian style brew

Kolsch, Hales


Kilt Lifter,  Pike Brewing Co.  7

Jamaican Lager,  Red Stripe 6



Champagne Brut Blanc de Blancs,  à Cramant, Diebolt-Vallois,  FR  70

Champagne Brut à Chouilly, “Carte d’Or”, Stephen Coquillette , FR  72

Champagne Brut Blanc de Blancs,  Copinet, FR  65

Prosecco,  NV, Adami, IT  34

Sancerre,  Daulney  2016, FR 38

Pinot Grigio,   Lageder 2015, IT  32

Chablis,  Louis Michel et Fils  2012/13, FR  38


Pinot Noir, Domaine Drouhin  2015, FR  50

Barolo, Vietti  2012  60

Barbaresco,  “Martinenga” Marchesi di Gresy 2011, IT  60

Zinfandel, Ridge 2014  50

Cabernet, Hahn 2014  35



Champagne, Jacques Copinet, Brut Blanc de Blancs, NV, FR  95

Champagne, Duval-Leroy Brut, NV, FR 130

Champagne Brut Tradition, Gaston Chiquet, NV, FR 101

Champagne Brut, Pierre Gimonnet et Fils, NV, FR 120

Champagne Brut Grand Cru, Pierre Paillard, NV, FR 98

Lambrusco, Chiarli Enrico Cialdini, 2015, IT 52

Franciacorta ’61 Brut, Berlucchi, NV, IT 64


Blanc du Puits Sec, Evesham Wood 2016, OR  58

A very sophisticated and delicately balanced white!

Sauvignon Blanc, Proud Pour 2016, CA  50

this “feel good” wine rebuilds oyster reefs !  every bottle restores 100 oysters !

Sancerre, Domaine Dalney 2014/15, FR  54

Chardonnay, Cooper Mountain 2016, WA  46

Chardonnay, Upland Estates 2011, FR  58

Chardonnay, Buty 2015, FR  64

Muscadet Sevre et Maine, Grand Fief de la Cormeraie 2016, FR 44

Picpoul de Pinet  Petite Roubie 2015, FR  42

Chablis, Domaine Pinson 2015  FR  59

Bourgogne, Olivier Morin, Chitry,  2014, FR  62

Pouilly – Vinzelles, La Soufrandière,  2014, FR  62

Dry Vouvray, Champelou 2015, FR  54

Sauvignon Bianco, Marchesy di Gresy 2016, IT  56

Soave Classico, Suavia, 2015, IT  40

Pinot Grigio, Terlatto 2015  IT  58

Arneis, Veitti 2016  IT  58

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2015, IT  54

Godello, Losada 2015  IT  72

from rare old bush pruned vines, set on steep slate slopes, this sophisticated wine offers an intense, ripe nose with a persistent structure…

 Corkage…$25 per 750ml 

American Red

Pinot Noir, Soter, North Coast, 2015, OR  70

Pinot Noir, Cooper Mountain, 2014, WA  62

D2, DeLille Cellars 2014, WA  96

Cabernet Franc, “Rosa Mystica” Owen Roe 2014, WA  88

Night Owl, à Maurice Estate Red Blend  2010, WA  100 an earthy, bordeaux style blend…

Reserve Malbec, “Snipes Mountain”, Upland Estates 2012, WA  78

The Mayor, “Snipes Mountain”, Upland Estates 2011, WA  65

Teunis, “Snipes Mountain”, Upland Estates 2010, WA  80 a bordeaux style blend, paying homage to John Allen Newhouse, the hardworking and detail oriented farmer who used to oversee the vineyards…

Old Vine Cabernet, “Snipes Mountain”, Upland Estates 2010, WA  98 a distinctive cabernet representing 4 generations of Newhouse Family vineyards!

Red Mountain Blend, Hedges Family Estate 2012, WA 58

Wildebeast, Buty 2013, WA 58

Zinfandel,  Turley  “Juvenille”, 2015,  CA  70

Chaos Theory, Brown Estate 2013,  60

Estate Zinfandel, Brown Estate, 2014,  85  CA

…award winning production from a Black Owned Napa Valley Winery…

Cabernet, Beresan 2010, WA  75

Syrah, Beresan 2008, WA  88

Carmenére, Beresan 2013, WA  82


Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2013  64

Pigeoulet, Selon Frédéric & Daniel Brunier 2012, FR 45  a second label from Vieux Télégraph!

Bordeaux, Chateau Aney, Haut-Medoc, Cru Bourgeois 2012, FR  78

Santenay, Domaine Chapelle et Fils  2012, FR 72

Sablet, Piaugier  2014, FR 40

Chateau Flotis Cuvée  Jeanne Fronton  2012,  FR 50

Barbera d’Alba Tre Vigne, Vietti Castiglione Faletto 2014, IT  60

Barbaresco, “Cavanna”, Luigi Giordano 2013, IT  115

Nero d’Avola, Luma Terre Sicilliane, Cantina Cellaro  2014, IT  58

Quadrio Valtellina Superiore, Niuo Negri 2011, IT  60

Dolcetto d’Alba, “Monte Aribaldo” Marchesi di Gresy 2012/2013, IT  54

Rosso di Montalcino, Il Poggione  2014, IT  68

Malbec, “Single Vineyard” Lujan de Cuyo, Luigi Bosca 2013, AR  82 Wine Spectator top 100,

Tempranillo, “Estate Grown” Domino Basconcillos 2011, SP  84 Wine Spectator top 100,

Sardon de Duero, “Estate Grown” Abadia Retuerta 2012, SP  80  Donna’s Favorite!

Download Latest Drink Menu

Happy Hour




5-7pm, Monday-Friday



Plantain Chips 5

Za’atar Olives 4

Local Green Salad 4

Fromage 4

Mediterranean Mezze 6

Pomme Frites 4


Chicken Tikka Masala 7

Manila Clams 6

Pizzetta 7

Burger 10



Manhattan 8

Martini 8

Red Stripe 2

House Wine   6

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.


Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style


Seasonal Bruschetta

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad


Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish


House Made Ice Cream / Sorbet


$50.00 Per Person


Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles


Foie Gras


Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops


Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.