Eat & Drink


The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.



Seattle Restaurant Week


White Bean and Cauliflower Soup  Bacon Gremolata


Pear & Endive Salad  Frisee, Blue Cheese, Roasted Shallots, Hazelnuts, Champagne Vinaigrette


Pork Ragout  Spelt Tagliatelle, Kale, Parmesan


Coconut Quinoa Lentil Curry  Lime, Mango and Naan Bread


Braised Beef and Celeriac Lasagna  Spinach and Horseradish Cream


Miso Glazed Cod  Shitake Mushrooms, Sticky Rice, Charred Scallions, Bok Choy, Pickled Cucumbers


Roasted Chicken Lemon Thyme, Celery Root Puree, Roasted Mushrooms, Root Vegetables


Apple Crisp


Pumpkin Cranberry Pecan Cake


Assorted Ice Cream and Sorbet

thirty three dollars

add 3 course wine pairing + 18

Isaac Hutchins, Chef








Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips 

Chaat Spice   Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Duck Confit   Grits, Lobster Mushrooms, Crispy Egg, Duck Jus  17

Burgandy Escargot   Tomato, Parsley, Chanterelles, Garlic Chips, Puff Pastry  17

Fish Tacos  Halibut, Chipotle, Slaw, Orange, Cilantro  14

Burrata  Smoked Heirloom Tomato Tartare, Grilled Bread  18

Chicken Tikka Masala  Pappadums, Raita  14

Curried Butternut Squash Soup  Ricotta, Apple  12

Present Tense Farms Bibb Lettuce Salad  Radish, Black Sheep Creamery

Goat Cheese, Banyuls Vinaigrette  13

Brillat Savarin Cheese  Juniper Grapes, Fig Jam, Honey Comb, Almonds  13

Beet Salad  Mâche, Hazelnuts, Pickled Shallots   14

Hand Cut Steak Tartare  Cured Egg Yolk, Miso, Black Garlic, Corncshon, Shallot   16

Sides 8

Pommes Frites, Harissa Ketchup or Aïoli  8

Braised Collard Greens, Tomato  8

Mexican Street Corn, Aioli  4

Hushpuppies, Bacon, Cheddar,

Scallions, Hot Honey  11

Brussels Sprouts  8

Bourbon Sweet Potato Purée  8


Parsley Risotto  Grilled Figs, Black Sheep Creamery

Goat Cheese  24

Ricotta Gnocchi  Grilled Corn, Confit Tomato, Chanterelle Mushroom  24

Cacio e Pepe  Bucatini, Summer Truffle  25

Creekstone Farms Hanger Steak  Cipollini Onion, Grilled Kale,

Roasted Carrots, Foraged Mushrooms  33

Jamaican Jerk Chicken   Bourbon Sweet Potato Purée, Collard Greens, Plantain  30

Braised Venison Leg   Salsify, Chestnuts, Brussels Sprouts, Celery Root Purée, Pearl Onions  34

Seared Local Halibut*  Chick Peas, Broccoli Rabe, Golden Raisins, Romesco   35

Trio of Pork*  Pork Tenderloin, Pork Belly, Crépinette, Black Futsu Squash Purée,

Braised Red Cabbage, Apples, Sunchokes   32

Penn Cove Mussels*  Coconut Milk, Lemon Grass, Madras Curry  28

The True Burger*©  House Grind St. Helen’s Beef, Caramelized Onion, Aioli, Local Greens,

House Pickles, Confit Tomato, Frites, Organic Harissa Ketchup  16

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

No modifications, please!


Isaac Hutchins, Chef





Download Latest Dinner Menu





Chocolate Almond Torte

Chocolate Sauce, Raspberry Sorbet, Chocolate Almond Toffee

the Fonsecca LBV port would be an excellent with every component on this plate!

Coconut Cake

Lime Curd, Lime Ice Cream

rhum calling….

Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this?

you are right!  …ask your local  jamaican….

House Made Sorbet

a sip of St. George Pear Brandy does this sorbet justice!

House Made Ice Cream

the Sidetrack Liqueurs are so lovely with these homemade ice creams!


Fresh Seasonal Fruit Tart

Brown Sugar – Buttermilk Ice Cream

Perfectly paired with Sidetrack Lemon Verbena Liqueur?


Artisinal Cheese

Seasonal Accompaniment


Taylor Flagate 20 Year Tawny is where it’s at…with cheese!


Rishi Organic Tea  4

Earl Grey, Matcha, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Lemon Verbena




Download Latest Dessert Menu



Purple Rain  14  We are fans, celebrating Prince…Capitol Vodka, Crème de Violet, Lime, Prosecco Float

Marjorie Mojito  14  Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love

Dark & Stormy  14  A Bermuda Tradition…Goslings Black Rum, Ginger Beer, Fresh Lime

Donna’s Margarita  14  Top, Top Shelf Liquor, Fresh, Fresh Lime And No Hangover!

Fruit Forward Margarita  15  Take It Over The Top With An Exotic Fruit Puree!

Trenchtown  14  Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!

Corpse Reviver #2  14  Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!

The Nutty Italian  14  A Wonderful Manhattan Variation…Bulleit Bourbon, Sidetrack Distillery Nocino, Orange Bitters, Orange Twist

The Kirby Cocktail  14  Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!

Starvation Alley Metropolitan  14  The Classic Cosmopolitan With Aperol + The Best Cranberry Juice Ever!

The Pear  14  Bulleit Rye, Pear Puree, Fresh Lime

This Land Is Your Land  14  Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur…Think Vesper With A Northwest Twist!

Marjorie Kir Royale  14  Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist

Marjorie Vesper  14  Aloo Gin, Capitol Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!

Marjorie Negroni  14  Campari, Aloo Gin, Carpano Antica Formula Vermouth, Orange Twist

The Liz Approved  14  Barrel Aged Oola Gin, Lemon Juice, Lillet, Rose Gold Kombucha, Dried Rose

Paris Manhattan  14  Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Kentucky Bourbon  15

Rye Manhattan  14  Bulleit Rye Whisky, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Rye  15


Limonata  Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights  Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito  Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Natural Soda Fresh Fruit Purée, Sparkling Water, A Touch Of Sugar

Rose Gold Kombucha  A Traditional Raw Kombucha, Seattle Made…Liz Approved!



Bordeaux Blanc, Domaine de Pajot  2015, FR  14

Chardonnay, Bernier  2015, FR  14

Albariño, Etiqueta AmbarGranbazån  2015, SP  16

Pinot Grigio, Barone Fini  2015, IT  14


Rioja, Vina Herminia  2015,  SP  14

Grenache, Aubai Mema 2014,  FR  14

The Buzz, Beresan  2010,  WA  14

Appassimento, Casa Vinironia 2014, IT  14 


Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA 12 / .187

Hou Hou Shu Sparkling Sake, Marumoto Brewery, JP  10 / .187

Brut Champagne,  Laurent Perrier / .187FR  22

Prosecco, Capasaldo NV  IT  14


Draft  6

Porter, Hales Brewing Co.

Imperial IPA, Maritime Pacific

Winter Wheat, Fremont Brewing


Jamaican Lager,  Red Stripe  4

Farmhouse Ale,  Saison  10




Champagne Brut Blanc de Blancs, Copinet, FR  65

Prosecco,  NV, Adami, IT  28

Pinot Grigio,  Tiefenbrunner  2013 / 14, IT  25

Chablis,  Louis Michel et Fils  2012/13, FR  35

Sancerre,  Vincent Delaporte à Chavignol  2013, FR  30

Mersault,  Thierry et Pascal Matrot  2013 / 14, FR  60


Cabernet,  Simi  2012, CA  30

Barolo, Vietti  2012  60

Barbaresco,  “Martinenga” Marchesi di Gresy 2011, IT  60



Champagne, Jacques Copinet, Brut Blanc de Blancs, FR  95

Champagne, Charles Ellner Carte Blanche, FR  80

Champagne, Bérêche + Fils Brut Reserve NV, FR  120

Champagne, Duval-Leroy Brut, FR 130

Brut Cuvée, Jean Phillippe Blanquette de Limoux, FR 70

Sparkling Cider, Nashi Orchards Issho Ni “Together”, 2014, WA  40  one of the most spectacular ciders available…the folks at Nashi have been impressing us with their style of handcrafting…made with love for the product and the consumer!


Rose, Domaine Ott 2015, FR 60

Rose, “Casimir” Aubais Mema 2015, FR  58

Viognier, à Maurice 2015, WA 62

Chardonnay, Navarro 2013, CA 45

DeVine, A Marsanne + Rousanne 2015, WA 52

Pinot Gris, Panther Creek 2014, OR 54

Sancerre, Domaine Dalney 2014/15, FR  52

Muscadet Sevre et Maine, Grand Fief de la Cormeraie 2014, FR 40

Picpoul de Pinet  Petite Roubie 2015, FR  42

Chablis, Domaine Pinson 2014  FR  59

Bourgogne, “Les Femelottes” Domaine Chavy-Chouet  2014, FR  80

Bourgogne, “Mercury” Domaine Faiveley  2013, FR  96

Dry Vouvray, Champelou 2013, FR  52

Albariño, Etiqueta AmbarGranbazån  2015, SP  52

Vinho Verde, Biotite  2012, SP  45

Sauvignon Bianco, Marchesy di Gresy 2015, IT  56

Pinot Grigio, Marco Felluga, Mongris 2015, IT  44

Arneis, Veitti 2013/4  IT  52

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2015, IT  48

American Red

Pinot Noir, Soter Vineyard “North Valley” 2014, OR  75

D2, DeLille Cellars 2014, WA  90

Cabernet Sauvignon, Barons 2010, WA  86

Cabernet Franc, “Rosa Mystica” Owen Roe 2014, WA

Night Owl, à Maurice Estate Red Blend  2010, WA  100 an earthy, bordeaux style blend

Syrah, “Fred”, à Maurice  2010, WA  65

The Mayor, Upland Estates 2011, WA  65

Red Mountain Blend, Hedges Family Estate 2012, WA 54

Wildebeast, Beast 2012, WA 54

Zinfandel, “Old Vine”, Turley 2014, CA  86

Chaos Theory, Brown Estate 2014, CA  84

Cabernet, Beresan 2010, WA  80

Cabernet, “Final Final” Efeste 2012, WA  75

Malbec, Beresan 2010, WA  75

Syrah, Beresan 2008, WA  88

Carmenére, Beresan 2013, WA  82


Terrases de Baalbeck, Massaya 2012 78  LB

an interesting bordeaux style wine  from Lebanon

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2013  64

Lunatico, Aubais Mema 2013, FR  80

Donna’s Favorite!

Chateauneuf de Pape, Chateau Mont Redon 2012, FR 96

Pigeoulet, Selon Frédéric & Daniel Brunier 2012, FR 45

a lovely second label from Vieux Télégraph!

Bordeaux, Chateau Aney, Haut-Medoc, Cru Bourgeois 2012, FR  78

Bordeaux, Chateau Marjosse, Entre-Deux-Mers  2010, FR  70

Santenay Rouge, Domaine Chapelle et Fils 2012, FR 62

Sablet, Piaugier  2014, FR 40

Chateau Flotis Cuvée  Jeanne Fronton  2012,  FR 50

Barbera d’Alba Tre Vigne, Vietti Castiglione Faletto 2014, IT  60

Barbaresco, Cantina 2009, IT  120

Vino Nobile di Montepulciano, Avignonesi 2013, IT  74 

Agricol Punica, Montessu 2010, IT  70

Nero d’Avola, Luma Terre Sicilliane, Cantina Cellaro  2014, IT  58

Quadrio Valtellina Superiore, Niuo Negri 2011, IT  60

Dolcetto d’Alba, “Monte Aribaldo” Marchesi di Gresy 2012/2013, IT  52

Super Tuscan, “Tenuta Sette Ponti”, Guidolberto 2010, IT  120

Tenuta Sette Ponti “Crognolo” 2010, IT  78

Malbec, “Single Vineyard” Lujan de Cuyo, Luigi Bosca 2013, AR  82

…A Wine Spectator top 100, 2015 !

Corkage…$25 per 750ml


Download Latest Drink Menu

Happy Hour




5-7pm, Monday-Friday



Plantain Chips 5

Za’atar Olives 4

Local Green Salad 4

Fromage 4

Mediterranean Mezze 6

Pomme Frites 4


Chicken Tikka Masala 7

Manila Clams 6

Pizzetta 7

Burger 10



Manhattan 8

Martini 8

Red Stripe 2

House Wine   6

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.


Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style


Seasonal Bruschetta

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad


Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish


House Made Ice Cream / Sorbet


$50.00 Per Person


Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles


Foie Gras


Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops


Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.