Eat & Drink

 

The team at Marjorie carefully selects ingredients and maintains a dedication to supporting small, local farms whenever possible. Our curiosity also leads us to high quality import items that are often seeped in culinary tradition.

Above all else, there is a curiosity and passion that drives the team at Marjorie to explore the unusual, take advantage of the local and create a pleasant dining experience.

Marjorie offers a delightful selection of smaller and larger plates, ideal for sharing or individual dining.

We are not trying to replicate dishes a decent home cook can prepare, but rather to create and experience that nurtures the soul, inspires the cook and delights and tantalizes the palate with superb food and drink.

The Great American BBQ July 30

Miss Marjorie’s Great American Barbeque  Sunday July 30

 

À la Carte Menu

 

House Grind Cheese Burger  12

 

French Fries  6

 

Caprese Salad, Heirloom Tomato + Fresh Mozzarella  12

 

Tabbouleh, Summer Strawberries + Kale  10

 

Macaroni + Cheese, Toasted Breadcrumbs  12

 

Thai Sausage + Green Papaya Salad  14

 

Smoked Baby Back Ribs  15

 

Grilled Swordfish, Mango Salsa  20

 

Tomahawk Pork Chop  50

serves 2-4 persons

 

Grilled Bone In Ribeye  70

serves 2-4 persons

 

Corn on the Cob  3

 

Potato Salad  4

 

Ice Cream Sandwiches  6

 

Cupcakes  4

 

Isaac Hutchins, Chef

 

 


Eid Celebration Sunday, 6/25

 

EID CELEBRATION

all meat have been procured from Halal Butchers!

Mezze

for the table

Hummus Chickpea, Tahini, Lemon, Garlic, Parsley

~Lebanon

Samosa  Potato, Pea, Curry

~India

Paneer – o Sabzi – o Gherdoo  Feta, Walnut, Herb

~Persia / Iran

Zaalouk Charred Eggplant, Harissa

~Morocco

Entrée

Biryani Braised Chicken, Spiced Rice

~Pakistan / North India

or

Beef Rendang Caramelized, Spiced Beef, Coconut Milk, Galangal, Tumeric, Ginger, Chili

~Indonesia

or

Hilib Ari Isku Duug Spiced Goat Stew

~Somalia

or

Atakilt Wat Injera  Cabbage and Carrot Spiced Stew, Flatbread

~Ethiopia

or

Samak Mashwi Grilled Fish, Crushed Wheat, Parsley, Lime

~Egypt

Inspired Dessert

Profiterol, Choux Pastry, Coconut – Saffron Ice Cream, Garam Masala Chocolate Sauce

or

Orange + Rosewater Sorbet, Toffee

Isaac Hutchins, Chef

fifty dollars

At the end of Ramadan, Muslims throughout the world have a joyous three-day celebration called Eid al-Fitr, the Festival of Fast Breaking.

Muslim or not, celebrate by enjoying a meal inspired by this international tradition!  Sharing a meal brings us together!

 

 

 

 

 


Dinner

Starters

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips 

Chaat Spice   Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Pork Tacos   Pineapple, Cabbage, Salsa Verde, Tomatillo, Cilantro  14

Wild Shrimp Ceviche*   Cucumber, Pickled Red Onion, Salsa, Tortilla Chips, Jalapeno, Cilantro 16

Mad Hatcher Chicken Tikka Masala  Raita, Naan  14

Burrata  Nettle Pesto, Walnut, Radish, English Peas, Ruby Streak Lettuce, Grilled Bread  18

Foie Gras Torchon  Local Strawberries, Brioche  22

Shaved Vegetable Salad  Field Greens, Pecorino, Banyuls Vinaigrette  13

French “Pico” Cheese  Rhubarb Jam, Pickled Strawberries, Honey Comb, Almonds  12

…a wonderful soft ripened goat cheese from our favorite frenchman!

Grilled Caesar Salad  White Anchovy, Parmigiano Reggiano, Croutons   15

Add Grilled Chicken Breast  + 10

Hand Cut Steak Tartar  Cured Egg Yolk, Miso, Black Garlic, Cornishon, Shallot   16

Sides 8

Pommes Frites, Harissa Ketchup or Aïoli  8

Braised Collard Greens, Tomato  8

Creamed Spinach   10

Grilled Asparagus, Aioli  8

Hushpuppies, Bacon, Cheddar, Scallions, Hot Honey  11

Entrees

Local Porcini Mushroom Risotto  Pea Shoots, Leeks, Parmigiano Reggiano  28

Ricotta Gnocchi  Asparagus, English Peas, Morels  24

Mushroom Flatbread  Arugula, Pecorino, Caramelized Onion,  Roasted Garlic  16

Braised Pork Cheeks  Cheddar + Bacon Hushpuppies, Creamed Spinach, Sunchokes   32

Creekstone Farms Hanger Steak   Smoked Potato, Local Asparagus,

Morel Mushrooms, Thumbelina Carrots, Snap Peas  33

Jamaican Jerk Chicken   Bourbon Sweet Potato Purée, Collard Greens, Plantain  30

Roasted 5 Spice Duck  Local Cherries, Scallion Pancake, Yu Choy   32

Columbia River King Salmon*  Grapes, From Present Tense Farms: Fennel, Celery, Turnips   36

1/2 Rack Korean BBQ Bison Ribs  Spicy Green Papaya Salad  32

The True Burger*©  House Grind St. Helen’s Beef, Caramelized Onion, Aioli, Local Greens,

House Pickles, Confit Tomato, Frites, Organic Harissa Ketchup  16

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

No modifications, please!

 

Isaac Hutchins, Chef

 

 

 

 


Download Latest Dinner Menu

Dessert

  

Dessert                                                     

10

Valrhona Chocolate Cake

Chocolate Ganache, Salted Caramel Ice Cream, Chocolate Pretzel Crumple

the Fonsecca LBV port would be an excellent with every component on this plate!

Louisiana Style Beignets

Chocolate, Apple Butter, Caramel

paging Bourbon lovers!

Brioche Bread Pudding

Bourbon Caramel, Toffee, Cream

think a sipping r(h)um would be delightfully paired with this?

you are right!  …ask your local  jamaican….

 

House Made Sorbet

a sip of St. George Pear Brandy does this sorbet justice!

House Made Ice Cream

the Sidetrack Liqueurs are so lovely with these homemade ice creams

Fresh Rhubarb Tart

Buttermilk Ice Cream

Perfectly paired with Sidetrack Lemon Verbena Liqueur?

Artisinal Cheese

Seasonal Accompaniment

Taylor Flagate 20 Year Tawny is where it’s at…with cheese!

Rishi Organic Tea  4

Earl Grey, Matcha, Chai, English Breakfast,

Peppermint, Tumeric-Ginger, Lemon Verbena

 

     

 


Download Latest Dessert Menu

Drink

A FEW CHOICE COCKTAILS

Purple Rain  14  We are fans, celebrating Prince…Capitol Vodka, Crème de Violet, Lime, Prosecco Float

Marjorie Mojito  14  Golden Rum, Muddled Mint, Fresh Lime, The Right Amount Of Sugar And Love

Dark & Stormy  14  A Bermuda Tradition…Goslings Black Rum, Ginger Beer, Fresh Lime

Donna’s Margarita  14  Top, Top Shelf Liquor, Fresh, Fresh Lime And No Hangover!

Fruit Forward Margarita  15  Take It Over The Top With An Exotic Fruit Puree!

Trenchtown  14  Appleton Estate VX Rum, Fresh Coconut Water, Ginger, Lime…Indeed Trenchtown Rocks!

Corpse Reviver #2  14  Aloo Gin, Cointreau, Lillet Blanc, Lemon, Dash ‘O Absinthe…Yum!

The Nutty Italian  14  A Wonderful Manhattan Variation…Bulleit Bourbon, Sidetrack Distillery Nocino, Orange Bitters, Orange Twist

The Kirby Cocktail  14  Oola Gin, Grapefruit, Lemon, Green Chartreuse…And Kirby Approved!

Starvation Alley Metropolitan  14  The Classic Cosmopolitan With Aperol + The Best Cranberry Juice Ever!

The Pear  14  Bulleit Rye, Pear Puree, Fresh Lime

This Land Is Your Land  14  Oola Barrel Aged Gin, Oola Rosemary Vodka, Sidetrack Lemon Verbena Liqueur…Think Vesper With A Northwest Twist!

Marjorie Kir Royale  14  Sidetrack Distillery Organic Cassis, Bubbles, Lemon Twist

Marjorie Vesper  14  Aloo Gin, Capitol Vodka, Lillet Blanc, Twist…If Bond Only Knew Marjorie’s Secret!

Marjorie Negroni  14  Campari, Aloo Gin, Carpano Antica Formula Vermouth, Orange Twist

The Liz Approved  14  Barrel Aged Oola Gin, Lemon Juice, Lillet, Rose Gold Kombucha, Dried Rose

Paris Manhattan  14  Bulleit Bourbon, St. Germaine, Dry Vermouth, Peychaud’s Bitters

Let Donna Be Your Guide…Jefferson Kentucky Bourbon  15

Rye Manhattan  14  Bulleit Rye Whisky, Punt e Mes, Orange Bitters

Make The Classic Even Classier…Michter’s Rye  15

MOCKTAILS  10

Limonata  Fresh Squeezed Lime, Just A Little Sugar, Sparkling Or Still

Irie Heights  Lime, Coconut Water, Ginger…”Trenchtown Light”

Nojito  Lime, Mint, Sugar, Soda…All The Yum, None Of The Rum!

Natural Soda Fresh Fruit Purée, Sparkling Water, A Touch Of Sugar

Rose Gold Kombucha  A Traditional Raw Kombucha, Seattle Made…Liz Approved!

WINES BY THE GLASS

White

Bordeaux Blanc, Domaine de Pajot  2015, FR  14

Chardonnay, Bernier  2015, FR  14

Albariño, Etiqueta AmbarGranbazån  2015, SP  16

Pinot Grigio, Barone Fini  2015, IT  14

Red

Rioja, Vina Herminia  2015,  SP  14

Grenache, Aubai Mema 2014,  FR  14

The Buzz, Beresan  2010,  WA  14

Appassimento, Casa Vinironia 2014, IT  14 

Sparkling

Nashi Orchards Cidre, …lovely, delicate handcrafted cider, Vashon Island, WA 12 / .187

Hou Hou Shu Sparkling Sake, Marumoto Brewery, JP  10 / .187

Brut Champagne,  Laurent Perrier / .187FR  22

Prosecco, Capasaldo NV  IT  14

BEER

Draft  6

Porter, Hales Brewing Co.

Imperial IPA, Maritime Pacific

Winter Wheat, Fremont Brewing

Bottle

Jamaican Lager,  Red Stripe  4

Farmhouse Ale,  Saison  10

 

HALF BOTTLES

WHITE / SPARKLING

Champagne Brut Blanc de Blancs, Copinet, FR  65

Prosecco,  NV, Adami, IT  28

Pinot Grigio,  Tiefenbrunner  2013 / 14, IT  25

Chablis,  Louis Michel et Fils  2012/13, FR  35

Sancerre,  Vincent Delaporte à Chavignol  2013, FR  30

Mersault,  Thierry et Pascal Matrot  2013 / 14, FR  60

RED

Cabernet,  Simi  2012, CA  30

Barolo, Vietti  2012  60

Barbaresco,  “Martinenga” Marchesi di Gresy 2011, IT  60

BOTTLE LIST

SPARKLING

Champagne, Jacques Copinet, Brut Blanc de Blancs, FR  95

Champagne, Charles Ellner Carte Blanche, FR  80

Champagne, Bérêche + Fils Brut Reserve NV, FR  120

Champagne, Duval-Leroy Brut, FR 130

Brut Cuvée, Jean Phillippe Blanquette de Limoux, FR 70

Sparkling Cider, Nashi Orchards Issho Ni “Together”, 2014, WA  40  one of the most spectacular ciders available…the folks at Nashi have been impressing us with their style of handcrafting…made with love for the product and the consumer!

WHITE / ROSE

Rose, Domaine Ott 2015, FR 60

Rose, “Casimir” Aubais Mema 2015, FR  58

Viognier, à Maurice 2015, WA 62

Chardonnay, Navarro 2013, CA 45

DeVine, A Marsanne + Rousanne 2015, WA 52

Pinot Gris, Panther Creek 2014, OR 54

Sancerre, Domaine Dalney 2014/15, FR  52

Muscadet Sevre et Maine, Grand Fief de la Cormeraie 2014, FR 40

Picpoul de Pinet  Petite Roubie 2015, FR  42

Chablis, Domaine Pinson 2014  FR  59

Bourgogne, “Les Femelottes” Domaine Chavy-Chouet  2014, FR  80

Bourgogne, “Mercury” Domaine Faiveley  2013, FR  96

Dry Vouvray, Champelou 2013, FR  52

Albariño, Etiqueta AmbarGranbazån  2015, SP  52

Vinho Verde, Biotite  2012, SP  45

Sauvignon Bianco, Marchesy di Gresy 2015, IT  56

Pinot Grigio, Marco Felluga, Mongris 2015, IT  44

Arneis, Veitti 2013/4  IT  52

Terlaner Classico, (Pinot Bianco, Chardonnay, Sauvignon Blanc) 2015, IT  48

American Red

Pinot Noir, Soter Vineyard “North Valley” 2014, OR  75

D2, DeLille Cellars 2014, WA  90

Cabernet Sauvignon, Barons 2010, WA  86

Cabernet Franc, “Rosa Mystica” Owen Roe 2014, WA

Night Owl, à Maurice Estate Red Blend  2010, WA  100 an earthy, bordeaux style blend

Syrah, “Fred”, à Maurice  2010, WA  65

The Mayor, Upland Estates 2011, WA  65

Red Mountain Blend, Hedges Family Estate 2012, WA 54

Wildebeast, Beast 2012, WA 54

Zinfandel, “Old Vine”, Turley 2014, CA  86

Chaos Theory, Brown Estate 2014, CA  84

Cabernet, Beresan 2010, WA  80

Cabernet, “Final Final” Efeste 2012, WA  75

Malbec, Beresan 2010, WA  75

Syrah, Beresan 2008, WA  88

Carmenére, Beresan 2013, WA  82

Not-American-Red

Terrases de Baalbeck, Massaya 2012 78  LB

an interesting bordeaux style wine  from Lebanon

Grand Veneur Cotes du Rhone, Alain Jaume et Filles “Les Champauvins” 2013  64

Lunatico, Aubais Mema 2013, FR  80

Donna’s Favorite!

Chateauneuf de Pape, Chateau Mont Redon 2012, FR 96

Pigeoulet, Selon Frédéric & Daniel Brunier 2012, FR 45

a lovely second label from Vieux Télégraph!

Bordeaux, Chateau Aney, Haut-Medoc, Cru Bourgeois 2012, FR  78

Bordeaux, Chateau Marjosse, Entre-Deux-Mers  2010, FR  70

Santenay Rouge, Domaine Chapelle et Fils 2012, FR 62

Sablet, Piaugier  2014, FR 40

Chateau Flotis Cuvée  Jeanne Fronton  2012,  FR 50

Barbera d’Alba Tre Vigne, Vietti Castiglione Faletto 2014, IT  60

Barbaresco, Cantina 2009, IT  120

Vino Nobile di Montepulciano, Avignonesi 2013, IT  74 

Agricol Punica, Montessu 2010, IT  70

Nero d’Avola, Luma Terre Sicilliane, Cantina Cellaro  2014, IT  58

Quadrio Valtellina Superiore, Niuo Negri 2011, IT  60

Dolcetto d’Alba, “Monte Aribaldo” Marchesi di Gresy 2012/2013, IT  52

Super Tuscan, “Tenuta Sette Ponti”, Guidolberto 2010, IT  120

Tenuta Sette Ponti “Crognolo” 2010, IT  78

Malbec, “Single Vineyard” Lujan de Cuyo, Luigi Bosca 2013, AR  82

…A Wine Spectator top 100, 2015 !

Corkage…$25 per 750ml

 


Download Latest Drink Menu

Happy Hour

HAPPY HOUR

COME EARLY…

LEAVE HAPPY

5-7pm, Monday-Friday

 

BITES

Plantain Chips 5

Za’atar Olives 4

Local Green Salad 4

Fromage 4

Mediterranean Mezze 6

Pomme Frites 4

 

Chicken Tikka Masala 7

Manila Clams 6

Pizzetta 7

Burger 10

 

SIPS

Manhattan 8

Martini 8

Red Stripe 2

House Wine   6

White, Red, Bubbles

Marjorie must have Happy Hour seats / barstools at 7:15

to honor dinner reservations.

 


Jamaican Independence Day Dinner 8/6

 

 

Jamaican Dinner

 

For the Table:

Jamaican Beef and Vegetarian Patties

Miss Marjorie’s Steel Drum Plantains

 

Island Salad

Entrée

choose one

Curried Goat

Curried Chicken

Ital Curry

Jerk Pork

Escovitch

Ackee + Saltfish

Accompaniments for the Table:

Yam Puree

Collard Greens

Johnny Cakes

Rice and Peas

Mac and Cheese

 

Dessert

Choose one

Coconut Cake

Chocolate Rum Cake

Lime Ice Cream

Passion Fruit Sorbet

fifty five dollars

Isaac Hutchins, Chef

 


Party Menu!

Marjorie Restaurant Chef’s Tasting Menu

served family style

Appetizers:

Seasonal Bruschetta

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

Warm Castelvetrano Olives

(guests usually mingle, share, pass these)

Settle to Salads:

Local Green Salad

Entrees:

Grilled Steak, Seasonal Accompaniments

Seasonal Vegetarian Entree

Seasonal Seafood, Seasonal Accompaniments

Vegetable Side Dish

Dessert:

House Made Ice Cream / Sorbet

 

$50.00 Per Person

 

Optional Add-Ons:

Priced Per Person

Additional Salads

Chicken Tikka Masala

Assorted Sheep, Cow and Goat Cheese Plate, Seasonal Accompaniments

Buratta, Seasonal Accompaniments

Bread and Butter / Olive Oil

Additional Protein (Chicken, Seafood, Pork, etc.)

Additional Side Dishes

Whole / Specialty Desserts Available

Premium Items (some subject to seasonality):

Imported Truffles

Caviar

Foie Gras

Uni

Alaskan King Crab

Fresh Spot Prawns

Alaskan Sea Scallops

Lobster

Specialty Game Meats / Poultry

Filet Mignon

Whole Suckling Pig

Private Dining $2800.00 (Sunday-Thursday) / $4000.00 (Friday / Saturday) Minimum Spend for use of the entire space.