Enjoy an Elegant Mother’s Day Dinner at Marjorie This Sunday

In Search of a Unique Spot to Celebrate Mom This Sunday? Photo by GS.

Now that Marjorie is open 7 nights a week, there is a lovely new option for a place to celebrate Mom this Sunday!  Marjorie will be serving a fabulous, elegant prix fixe dinner to all this Sunday, May 13th.  With an expected warm and sunny day, Marjorie is the perfect place to enjoy a lovely meal.  We will have the garage doors up, the patio spruced up and a delightful meal.  It’s a popular day to be treated and to treat, so reservations are highly recommended!

Hawaiian Sashimi Grade Tuna Crudo. Photo by GS.

A Little Something Sweet in the Works. Photo by GS.

Perhaps Mom Would Like a Craft Cocktail? Photo by GS.

Preview the menu:

Mother’s Day Dinner

Sunday, 13 May, 2012

I

Bruschetta

Feta, Olive , Fava

Crudo of Tombo Ahi

Jalapeno, Jicima, White Soy, Yuzo, Cilantro

Duck Liver Pate

Dried Fruit Compote, Crostini

II

Salad of Golden and Red Beets

Preserved Lemon, Fennel, Ras el Hanout

Wild Arugula Salad

Pear, Chevre, Candied Walnut, Sherry Vinaigrette

III

Chilled Pea Soup

Truffle Oil, Crème Fraiche

IV

Painted Hills Terres Major

(Very Tender Beef Shoulder)

Roasted Fingerlings, Oyster Mushroom, Demi-Glace

Ricotta Gnocchi

Pea Vine, Heirloom Cheery Tomato, Lemon Vinaigrette

Australian Fresh Water Barramundi

Roasted Cauliflower, Oven Roasted Tomato

VI

Panna Cotta

Lemon Curd, Mascerated Strawberries, Aged Balsamic

Brioche Bread Pudding

Bourbon Caramel, Cream, Toffee

House Made Ice Cream / Sorbet

House Made Cookies

 Six Course / Fifty Dollars

Josh Davenport, Executive Chef

Tom McCarty, Sous Chef