It’s Spring!

After a long wait…Local Asparagus makes an appearance.

It is that time of year!  We have been waiting for not just the bounty of Spring, but the Northwest bounty of Spring.  The appearances of Asparagus, Ramps, Radishes, Nettles and Spring Onions are a testament to the virtue of patience.  The menu at Marjorie is bursting with flavor.  Chef Dustin Calery is showcasing the brightest flavors.  Emphasis is on taste, quality and beauty.

Warm Spring evenings invite a sit on the beautiful Marjorie Patio!

Green Garlic and Spring Onions adorn the Long Valley Ranch Flank Steak.

The Beauty of the Rhubarb, both Candied and Pureed takes this Panna Cotta Over the Top!