Join Us For Restaurant Week Weeknights April 6-17

The crew at Marjorie is delighted to host you for Restaurant Week. Dustin Calery, Marjorie Chef has created a fabulous menu.

For the next two weeks, Marjorie will participate in Restaurant Week.  It is a wonderful opportunity to experience the creative artistry of Chef Dustin Calery with a $28 prix fixe menu.  Grab a seat at the table! Enjoy the comfortable and cozy atmosphere of Marjorie with a tasty “Choice Cocktail” and our warm, attentive service.  We are delighted to host you!


Restaurant Week Menu


Grilled Escarole Salad w/ Lemon-Anchovy Vinaigrette & Grana Padano


Local Clams, Cured Chorizo, Tomato-Saffron Broth, Kale


Alaskan Coonstripe Prawn Ceviche w/ Marjorie’s Plantain Chips


Jerk Grilled Pork, Pigeon Peas & Rice, Callaloo, Scotch Bonnet Pepper Sauce


Seared Snapper, Lemon-Caper Butter, Grilled Rapini, Parsnip Puree


Stinging Nettle Spaetzle, King Oyster Mushrooms, Carrot Butter


Marjorie’s World Famous Bread Pudding, Bourbon Caramel, Whipped Cream


Local Pink Lady Apple Galette, Housemade Bay Laurel Ice Cream


Washington Strawberry Sorbet, Lemon Shortbread Cookie