Join Us For Restaurant Week Weeknights April 6-17

The crew at Marjorie is delighted to host you for Restaurant Week. Dustin Calery, Marjorie Chef has created a fabulous menu.

For the next two weeks, Marjorie will participate in Restaurant Week.  It is a wonderful opportunity to experience the creative artistry of Chef Dustin Calery with a $28 prix fixe menu.  Grab a seat at the table! Enjoy the comfortable and cozy atmosphere of Marjorie with a tasty “Choice Cocktail” and our warm, attentive service.  We are delighted to host you!

 

Restaurant Week Menu

STARTERS

Grilled Escarole Salad w/ Lemon-Anchovy Vinaigrette & Grana Padano

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Local Clams, Cured Chorizo, Tomato-Saffron Broth, Kale

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Alaskan Coonstripe Prawn Ceviche w/ Marjorie’s Plantain Chips

ENTREES

Jerk Grilled Pork, Pigeon Peas & Rice, Callaloo, Scotch Bonnet Pepper Sauce

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Seared Snapper, Lemon-Caper Butter, Grilled Rapini, Parsnip Puree

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Stinging Nettle Spaetzle, King Oyster Mushrooms, Carrot Butter

DESSERTS

Marjorie’s World Famous Bread Pudding, Bourbon Caramel, Whipped Cream

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Local Pink Lady Apple Galette, Housemade Bay Laurel Ice Cream

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Washington Strawberry Sorbet, Lemon Shortbread Cookie

…Until…