Marjorie Restaurant To Host a White Truffle Dinner

Chef Kylen McCarthy and Sous, Jeremiah del Sol in the kitchen at Marjorie Restaurant. Photo by Jeffrey Noble

When Marjorie Restaurant Chef, Kylen McCarthy approached owner, Donna Moodie with a request to host a special White Truffle Dinner, featuring imported Italian White Alban Truffles, there was no convincing necessary.  Marjorie delights in hosting a special evening, but a dinner focused on the extremely potent truffle coming from the Alban sub region of Piedmont?  It will surely be a memorable evening!  This very perishable and fragile truffle lasts only a few days for use.  It is the most sought after and expensive truffle in the world, garnering a high price at auctions.

We are pleased to host this special evening on Sunday, November 14th at Marjorie.  In typical Marjorie fashion, the doors will open at 5PM, and you are invited to join us and mingle with our guests for the evening before sitting down to the first course which will be served promptly at 5:45.  Ben, Kylen and Donna have been tasting wines to be paired with this distinctive meal.

Call 206-441-9842 for reservations or email info@marjorierestaurant.com

The dinner is $175.00 per person, and a credit card deposit of $25.00 will be taken at the time of reservation.  Seating is limited.

When: November 14th, 5PM
Where: Marjorie
Cost: $175 per person (not including tax + gratuity)

Menu Preview

Amuse
Black Mission Figs, Goat Cheese Mousse
Nairagi with sturgeon caviar
Duck Ham with local honey

First Course
Kumamoto Oyster
Veloute, Leeks

Second Course
Ouefs
Quail egg, Brioche

Third Course
Panna Cotta
Pecorino Scoparolo, Walnut, Porcini, Celery

Fourth Course
Risotto

Fifth Course
Turbot
Potato, Endive

Sixth Course
Patridge
Consommé, mirepoix

Seventh Course
Hudson Valley Foie Gras
Torchon, Quince

Eighth Course
Dessert

Ninth Course
Coffee (reserve blend from stumptown)
Mignardines