Marjorie’s First Sunday Supper

When:

 Sunday,
October
10th
at
 5PM



What:

 Tyson
and
his
 friend,
 Monica
 want
 to
 prepare
 a
simple,
 fresh
meal
 showcasing
 the
 bounty
 of
the
 season,
with
locally
procured
produce
coming
from
 our
own
Capitol
 Hill
 Farmer’s
Market.


Details: The meal will be served family style. There will be house red and white wine served with dinner. We will focus on the delightful produce from the Capitol Hill Farmer’s Sunday Farmer’s Market, Local Grilled Albacore Tuna, Roasted Free Range Chickens and Hand Cut Pasta. Tyson is thinking Clafoutis for dessert, but doesn’t want to commit! As with any meal inspired by the bounty of our region, the menu is subject to change.


Price: Forty Dollars / $40. Includes the meal and wine. Hard alcohol, tax and gratuity not included. Fun? A given!

If you want to come, send us an email at info@marjorierestaurant.com or call 206-442-9842 and reserve!

Update

This event was a success! Don’t miss our next Sunday Supper. We’ll keep you posted…