Menu Spotlight: Pork Rib Ragu with Handcut Tagliatelle
ta·gli·a·tel·le (täly-tl, -l)
Observing Marjorie Chef, Dustin Calery make Tagliatelle can be a “zen moment”. The dough rests, is rolled out, carefully folded and cut.
A favorite dish on the Marjorie menu is the Pork Rib Ragu with a meticulously made Tagliatelle. It is comforting and delicious.