Dinner

 

Smaller Plates…sometimes big enough to share!

 

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips 

Chaat Spice   Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Burrata  Grilled Stonefruit, Sea Buckthorn Berries, Greens, Chili Oil, Grilled Bread  18

Charred Alaskan Octopus  House Made Chorizo, Salsa Verde, Cactus Leaves, Greens  18

Chicken Tikka Masala  Pappadums, Raita  14

Foie Gras Tourchon Green Strawberries, Pickle Mustard, Brioche  15

Halibut Tacos  Cabbage, Lime, Cilantro, Chilis, Corn Tortillas  15

Assiette du Fromage   Cheese, House Made Jam, Honeycomb,

Marcona Almonds, Membrillo, Grilled Bread  14

Mediterranean Flatbread  Pesto, Fresh Ricotta, Peaches, Greens   16       Add Prosciutto $3

Mango Salad  Jicama, Radish, Ancho Pepper, Citrus Vinaigrette  14

Caesar Salad  Romaine,  Parmigiano-Reggiano, Garlic Struesel, Boquerones  16

Melon Gazpacho  Mint Oil, Greens  13

 

Larger Plates

 

Huitlacoche Agnolotti  Queso Fresco, Corn, Squash Blossoms, Chile Arbol Oil  30

Ricotta Gnocchi  Smoked Heirloom Tomato, Parmigiano-Reggiano, Greens  24

Mushroom Risotto  Foraged Mushrooms, Creme Fraiche, Parmigiano-Reggiano, Fresh, Local Greens  24

Petite Sirloin Steak*  Carrots, Sunchokes, Potato Pave, Jus  34

Jamaican Jerked Chicken   Bourbon Sweet Potato Puree, Collard Greens, Plantain  32

Wild Alaskan Shrimp* + Grits   Red Wine Jus, Southern Greens,  28

Pork Cheeks  Braised Cabbage, Apples, Polenta, Jus  32

Alaskan Halibut*  Posole Verde, Cilantro, Cabbage, Lime, Pepper  35

Our staff and regular customers count the days until Francisco brings back this beloved dish!

Duck Breast  Green Farro, Cherries, Rillete, Saskatoon Berries, Jus  36

The True Burger*©  House Grind St. Helen’s Beef, Shallot Jam, Aioli,

Local Greens, House Pickles, Frites, Organic Harissa Ketchup  18

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

 

Sides 

Pommes Frites Aioli  8

Braised Collard Greens Tomato  8

Jalapeño Hushpuppies Bacon, Cheddar, Scallions, Citrus Honey  10

Blistered Shishito Peppers  Aioli  12

Anson Mills Coarse Country Creamy Grits  10

Blasted Brocoli  10

Mexican Street Corn  10

 

Francisco E. Ruiz, Chef

 

Dinner 7 Nights!

 

Love the Plantains? Take a Box Home!

In a Hurry?  What We Do Takes Time!

WARNING:    consuming raw or undercooked meat, poultry, seafood, shellfish and eggs

may increase the risk of food bourne illness!