Dinner
Smaller Plates…sometimes big enough to share!
Tall Grass Baguette Home Made Butter 4
Villa Jeruda Moroccan Olives Orange Zest, Herb 6
Miss Marjorie’s Steel Drum Plantain Chips Chaat Spice
Large With 3 Accompanying Dips 18 / Small With Black Bean Dip 10
Local Farm Raw Vegetable Crudité Creamy Tahini Dip, Pickled Chard 14
Petit Monte Christo Wild Boar Bacon, Cheddar, Hot Honey, Huckleberry 14
Burrata Present Tense Farms Squash, Pickled Quince, Local Greens,
Huckleberry Balsamic Gastrique, Herbed Oil, Grilled Bread 18
Chicken Tikka Masala Pappadums, Raita 14
Halibut Tacos Cabbage, Lime, Cilantro, Chilis, Corn Tortillas 15
Assiette du Fromage Cheese, House Membrillo, Honeycomb,
Grilled Local Fruit, Marcona Almonds, Grilled Bread 14
Grilled Local Roots Radicchio Salad Collins Family Orchard Pears, Goat Cheese,
Aged Balsamic Vinegar, Atlas Extra Virgin Olive Oil 15
Local Green Salad Farm Fresh Lettuce, Kohlrabi, Radish, Key Lime Vinaigrette 14
Soup Local Roots + Present Tense Farms’ Autumn Squash, Garlic Oil, Grilled Bread 14
Larger Plates
Risotto Local Roots Carrot + Local Persimmon, Creme Fraiche, Parmigiano-Reggiano,
Garlic Oil, Local Greens 24
Ricotta Gnocchi Present Tense Farms Squash, Parmigiano-Reggiano,
Sage Brown Butter, Crispy Shallot 24
Mediterranean Flatbread Honey Herb Ricotta, Collins Family Orchards Pears,
Huckleberry Balsamic Gastrique 16 Add Prosciutto +3
Local Roots Seared Cauliflower Creamy Miso, Black Rice, Daikon Radish 22
Grass Fed Hanger Steak* Carrots, Baby Local Potatoes, Foraged Mushrooms,
Present Tense Spinach, Cipolini Onions, Jus 34
Jamaican Jerked Chicken Bourbon Sweet Potato Puree, Collard Greens, Plantain 32
Alaskan Halibut* Fennel, Present Tense Spinach, Sweet Peppers, Roasted Baby Potatoes 35
Braised Lamb Shank White Beans, Present Tense Spinach, Ras el Hanout,
Preserved Lemon, Cilantro, Za’atar Yogurt 36
The True Burger*© House Grind St. Helen’s Beef, Shallot Jam, Aioli,
Local Greens, House Pickles, Frites, Organic Harissa Ketchup 18
Add White Cheddar +2 Add Bacon +2 Add Sunny Side Egg* +2
Sides
Pommes Frites Aioli + Harissa Ketchup 8
Braised Collard Greens Tomato 8
Jalapeño Hushpuppies Bacon + Cheese, Scallions, Citrus Honey 10
Seared Local Roots Cauliflower Olive Oil, Lemon, Za’atar Spice 10
Fenel Creamed Spinach Garlic Confit 10
Seared Brussels Sprouts Wild Boar Bacon 12
Cheyenne Deloach, Chef de Cuisine
Dinner 7 Nights!
Love the Plantains? Take a Box Home!
In a Hurry? What We Do Takes Time!
WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!