Dinner

Starters

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips 

Chaat Spice   Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Pork Tacos   Pineapple, Cabbage, Salsa Verde, Tomatillo, Cilantro  14

Wild Shrimp Ceviche*   Cucumber, Pickled Red Onion, Salsa, Tortilla Chips, Jalapeno, Cilantro 16

Fish Tacos  Halibut, Chilpolte, Slaw, Radish, Cilantro  14

Burrata  Smoked Heirloom Tomato Tartar, Grilled Bread  18

Duck Liver Mousse  Rustic Toast, Pickled Mustard Seeds, Farm Greens  8

Chicken Tikka Masala  Pappadums, Raita  14

Present Tense Farms Bibb Lettuce Salad  Radish, Black Sheep Creamery

Goat Cheese, Banyuls Vinaigrette  13

Vermont “Bijou” Cheese  Rhubarb Jam, Pickled Strawberries, Honey Comb, Almonds  12

Grilled Caesar Salad  White Anchovy, Parmigiano Reggiano, Croutons   15

Grilled Chicken Breast  + 10

Hand Cut Steak Tartar  Cured Egg Yolk, Miso, Black Garlic, Cornishon, Shallot   16

King Crab + Ricotta Ravioli  Thumbolina Carrot, Shaved Fennel, Buerre Blanc   18

Sides 8

Pommes Frites, Harissa Ketchup or Aïoli  8

Braised Collard Greens, Tomato  8

Mexican Street Corn, Aioli  4

Hushpuppies, Bacon, Cheddar, Scallions, Hot Honey  11

Mustard Spätzle  8

Bourbon Sweet Potato Purée  8

Entrees

Parsley Risotto  Grilled Figs, Black Sheep Creamery

Goat Cheese  24

Ricotta Gnocchi  Grilled Corn, Confit Tomato,

Chanterelle Mushroom  24

House Made Pork Sausage  Duo  22 / 12  by the each

Spicy Thai  Fried Rice, Papaya Slaw

Beaujolais  Puy Lentils, Mushroom, Bacon, Onion, Red Wine, Jus

Creekstone Farms Hanger Steak  33   /  2 # Bone In Ribeye  98 

Ciopolini Onion, Grilled Kale, Roasted Carrots, Chanterelle Mushroom

Jamaican Jerk Chicken   Bourbon Sweet Potato Purée, Collard Greens, Plantain  30

Seared Local Halibut*  Pepper Stew, Olive Tapenade   35

Pork Tenderloin*  Peach Butter, Swiss Chard, Mustard Spätzle   30

Washington Line Caught Salmon*  Black Rice, Haricots Verts, Radish,

Pickled Red Onion, Heirloom Tomato   32

The True Burger*©  House Grind St. Helen’s Beef, Caramelized Onion, Aioli, Local Greens,

House Pickles, Confit Tomato, Frites, Organic Harissa Ketchup  16

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

No modifications, please!

Isaac Hutchins, Chef