Smaller Plates…sometimes big enough to share!

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips  Chaat Spice

Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Local Farm Raw Vegetable Crudité  Creamy Tahini Dip, Pickled Chard  14

Petit Monte Christo  Wild Boar Bacon, Cheddar, Hot Honey, Huckleberry  14

Burrata  Present Tense Farms Squash, Pickled Quince, Local Greens,

Huckleberry Balsamic Gastrique, Herbed Oil, Grilled Bread  18

Chicken Tikka Masala  Pappadums, Raita  14

Halibut Tacos  Cabbage, Lime, Cilantro, Chilis, Corn Tortillas  15

Assiette du Fromage   Cheese, House Membrillo, Honeycomb,

Grilled Local Fruit, Marcona Almonds, Grilled Bread  14

Grilled Local Roots Radicchio Salad   Collins Family Orchard Pears, Goat Cheese,

Aged Balsamic Vinegar, Atlas Extra Virgin Olive Oil  15

Local Green Salad  Farm Fresh Lettuce, Kohlrabi, Radish, Key Lime Vinaigrette   14

Soup  Local Roots + Present Tense Farms’ Autumn Squash, Garlic Oil, Grilled Bread  14

Larger Plates

Risotto  Local Roots Carrot + Local Persimmon, Creme Fraiche, Parmigiano-Reggiano,

Garlic Oil, Local Greens  24

Ricotta Gnocchi  Present Tense Farms Squash, Parmigiano-Reggiano,

Sage Brown Butter, Crispy Shallot  24

Mediterranean Flatbread  Honey Herb Ricotta, Collins Family Orchards Pears,

Huckleberry Balsamic Gastrique  16  Add Prosciutto  +3

Local Roots Seared Cauliflower  Creamy Miso, Black Rice, Daikon Radish  22

Grass Fed Hanger Steak*  Carrots, Baby Local Potatoes, Foraged Mushrooms,

Present Tense Spinach, Cipolini Onions, Jus  34

Jamaican Jerked Chicken   Bourbon Sweet Potato Puree, Collard Greens, Plantain  32

Alaskan Halibut*    Fennel, Present Tense Spinach, Sweet Peppers, Roasted Baby Potatoes  35

Braised Lamb Shank  White Beans, Present Tense Spinach, Ras el Hanout,

Preserved Lemon, Cilantro, Za’atar Yogurt  36

The True Burger*©  House Grind St. Helen’s Beef, Shallot Jam, Aioli,

Local Greens, House Pickles, Frites, Organic Harissa Ketchup  18

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2


Pommes Frites Aioli + Harissa Ketchup 8

Braised Collard Greens Tomato  8

Jalapeño Hushpuppies Bacon + Cheese, Scallions, Citrus Honey  10

Seared Local Roots Cauliflower  Olive Oil, Lemon, Za’atar Spice  10

Fenel Creamed Spinach  Garlic Confit  10

Seared Brussels Sprouts  Wild Boar Bacon  12

Cheyenne Deloach, Chef de Cuisine


Dinner 7 Nights!


Love the Plantains? Take a Box Home!

In a Hurry?  What We Do Takes Time!

WARNING:    consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!