Dinner

 

Smaller Plates…sometimes big enough to share!

 

Tall Grass Baguette  Home Made Butter  4

Villa Jeruda Moroccan Olives  Orange Zest, Herb  6

Miss Marjorie’s Steel Drum Plantain Chips  Chaat Spice

Large  With 3 Accompanying Dips  18 / Small  With Black Bean Dip  10

Local Farm Raw Vegetable Crudité  Creamy Tahini Dip + Vinaigrette  14

 

Burrata  Local Heirloom Tomatoes, Local Greens, Local Basil,

Huckleberry Balsamic Gastrique, Herbed Oil, Grilled Bread  18

Chicken Tikka Masala  Pappadums, Raita  14

Foie Gras Tourchon  Grilled Stone Fruit, Pickle Mustard, Brioche  15

Halibut Tacos  Cabbage, Lime, Cilantro, Chilis, Corn Tortillas  15

Assiette du Fromage   Cheese, House Made Jam, Honeycomb,

Marcona Almonds, Grilled Bread  14

Mediterranean Flatbread  Pesto, Fresh Ricotta, Stone Fruit, Greens   16       Add Prosciutto $3

Salade Niçoise   Grilled Tuna, Haricôts Verts, Olives, Eggs, Mustard Vinaigrette  16

Local Green Salad  Farm Fresh Lettuce, Kohlrabi, Watermeon Radish, Mango Vinaigrette   14

 

Sides 

Pommes Frites Aioli  8

Braised Collard Greens Tomato  8

Jalapeño Hushpuppies Bacon, Cheddar, Scallions, Citrus Honey  10

Blistered Shishito Peppers  Aioli  12

Seared Local Roots Cauliflower  Olive Oil, Lemon, Za’atar Spice  10

Anson Mills Coarse Country Creamy Grits  10

Mexican Street Corn  Cotija, Aioli, Fermented Chili-Plum Sauce  10

 

Larger Plates

 

Ricotta Gnocchi  Smoked Heirloom Tomato, Local Corn, Parmigiano-Reggiano, Greens  24

Risotto  Foraged Mushrooms, Creme Fraiche, Parmigiano-Reggiano, Local Greens  24

Hanger Steak*  Carrots, Fingerling Potatoes, Foraged Mushrooms,

Present Tense Baby Swiss Chard, Pearl Onions, Jus  34

Tacos Al Pasteur  Chilpotle Marinated Pork Cheek, Pineapple Infused Kohlrabi, Locally Grown Jalapeño Pepper, Alvarez Farms Fresh Pinto Beans  28

Jamaican Jerked Chicken   Bourbon Sweet Potato Puree, Collard Greens, Plantain  32

Wild Alaskan Shrimp* + Grits   Red Wine Jus, Southern Greens,  28

Alaskan Halibut*  Pozole Verde  Hominy, Tomatillos, Chiles  35

Braised Lamb Shank  White Beans, Present Tense Chard, Ras el Hanout,

Preserved Lemon, Za’atar Yogurt  36

The True Burger*©  House Grind St. Helen’s Beef, Shallot Jam, Aioli,

Local Greens, House Pickles, Frites, Organic Harissa Ketchup  18

Add White Cheddar  +2  Add Bacon  +2   Add Sunny Side Egg*  +2

 

Cheyenne Deloach, Chef de Cuisine

Dinner 7 Nights!

 

Love the Plantains? Take a Box Home!

In a Hurry?  What We Do Takes Time!

WARNING:    consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!