Dinner

Smaller Plates…sometimes big enough to share!

Tall Grass Baguette Home Made Butter 4

Villa Jeruda Moroccan Olives Orange Zest, Herb 6

Miss Marjorie’s Steel Drum Plantain Chips Chaat Spice

Large With 3 Accompanying Dips 18 / Small With Black Bean Dip 10

Local Farm Raw Vegetable Crudité Creamy Tahini Dip, Pickled Chard 14

Petit Monte Christo Wild Boar Bacon, Cheddar, Hot Honey, Huckleberry 14

Burrata Present Tense Farms Squash, Pickled Quince, Local Greens,

Huckleberry Balsamic Gastrique, Herbed Oil, Grilled Bread 18

Chicken Tikka Masala Pappadums, Raita 14

Halibut Tacos Cabbage, Lime, Cilantro, Chilis, Corn Tortillas 15

Assiette du Fromage Cheese, House Membrillo, Honeycomb,

Grilled Local Fruit, Marcona Almonds, Grilled Bread 14

Grilled Local Roots Radicchio Salad Collins Family Orchard Pears, Goat Cheese,

Aged Balsamic Vinegar, Atlas Extra Virgin Olive Oil 15

Local Green Salad Farm Fresh Lettuce, Kohlrabi, Radish, Key Lime Vinaigrette 14

Soup Local Roots + Present Tense Farms’ Autumn Squash, Garlic Oil, Grilled Bread 14

Larger Plates

Risotto Local Roots Carrot + Local Persimmon, Creme Fraiche, Parmigiano-Reggiano,

Garlic Oil, Local Greens 24

Ricotta Gnocchi Present Tense Farms Squash, Parmigiano-Reggiano,

Sage Brown Butter, Crispy Shallot 24

Mediterranean Flatbread Honey Herb Ricotta, Collins Family Orchards Pears,

Huckleberry Balsamic Gastrique 16 Add Prosciutto +3

Local Roots Seared Cauliflower Creamy Miso, Black Rice, Daikon Radish 22

Grass Fed Hanger Steak* Carrots, Baby Local Potatoes, Foraged Mushrooms,

Present Tense Spinach, Cipolini Onions, Jus 34

Jamaican Jerked Chicken Bourbon Sweet Potato Puree, Collard Greens, Plantain 32

Alaskan Halibut* Fennel, Present Tense Spinach, Sweet Peppers, Roasted Baby Potatoes 35

Braised Lamb Shank White Beans, Present Tense Spinach, Ras el Hanout,

Preserved Lemon, Cilantro, Za’atar Yogurt 36

Local Greens, House Pickles, Frites, Organic Harissa Ketchup 18

Add White Cheddar +2 Add Bacon +2 Add Sunny Side Egg* +2

Sides

Pommes Frites Aioli + Harissa Ketchup 8

Braised Collard Greens Tomato 8

Jalapeño Hushpuppies Bacon + Cheese, Scallions, Citrus Honey 10

Seared Local Roots Cauliflower Olive Oil, Lemon, Za’atar Spice 10

Fenel Creamed Spinach Garlic Confit 10

Seared Brussels Sprouts Wild Boar Bacon 12

Cheyenne Deloach, Chef de Cuisine

Dinner 7 Nights!

Love the Plantains? Take a Box Home!

In a Hurry? What We Do Takes Time!

WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!