Eid Celebration Sunday, 6/25
all meat have been procured from Halal Butchers!
for the table
Hummus Chickpea, Tahini, Lemon, Garlic, Parsley
Samosa Potato, Pea, Curry
Paneer – o Sabzi – o Gherdoo Feta, Walnut, Herb
~Persia / Iran
Zaalouk Charred Eggplant, Harissa
Biryani Braised Chicken, Spiced Rice
~Pakistan / North India
Beef Rendang Caramelized, Spiced Beef, Coconut Milk, Galangal, Tumeric, Ginger, Chili
Hilib Ari Isku Duug Spiced Goat Stew
Atakilt Wat Injera Cabbage and Carrot Spiced Stew, Flatbread
Samak Mashwi Grilled Fish, Crushed Wheat, Parsley, Lime
Profiterol, Choux Pastry, Coconut – Saffron Ice Cream, Garam Masala Chocolate Sauce
Orange + Rosewater Sorbet, Toffee
Isaac Hutchins, Chef
At the end of Ramadan, Muslims throughout the world have a joyous three-day celebration called Eid al-Fitr, the Festival of Fast Breaking.
Muslim or not, celebrate by enjoying a meal inspired by this international tradition! Sharing a meal brings us together!