NEW YEAR’S EVE 2017

 

New Year’s Eve 31 December, 2017

Amuse

Black Eyed Pea Hummus  Plantain Chip, Micro Greens, Olive Oil

I

Octopus  Chorizo, Sauce Verde, Fingerling Potato, Almonds

or

Tarte a l’Oignon  Seasonal Vegetables, Black Garlic, Gruyere

or

Poached Langostine  Smoked Tomato, Foraged Mushroom, Shaved Radish

or

Carpaccio “Tartine”  Shallot Jam, Fine Herb Salad, Parmigiano-Reggiano Foam

II

Black Radish + Red Endive + Apple SaladBlack Sheep Creamery Fresh Goat Cheese,

Apple Vinaigrette, Fine Herbs

or

Potato Leek SoupLeek Powder, Atlas Les Terroires de Marakesh Extra Virgin Olive Oil

III

Hoja Santa Steamed Sturgeon  Organic Royal Quinoa, Lemon Herb Sauce

or

Parmigiano-Reggiano Risotto  Foraged Mushroom, Fine Herb, Saffron Foam

or

Pan Seared Chicken  Ricotta Gnocchi, Root Vegetables, Pan Jus

or

Boeuf Bourguignon  Celeriac Purée, Carrots, Pearl Onions, Sprouts, Red Wine

IV

Lemon Posset  Candied Lemon Peel,  Thyme Shortbread, Hibiscus Gel

or

Chocolate Tiramisu  Bittersweet Chocolate Tuiles

or

Blood Orange Sorbet  Caramelized Orange Supreme, Chocolate Ancho Chile Tortilla Chip

or

Coconut Saffron Ice Cream  Garam Masala Chocolate Sauce, Coconut

 

Francisco E. Ruiz, Chef

seventy five dollars

Optional Wine Pairing  fifty dollars