NYE 2019

 

 

 

New Year’s Eve Dinner

31 December, 2019

…it’s been a decade!

 

Amuse

Black Eyed Pea Salad + Miss Marjorie’s Steel Drum Plantains

 

I

Turkish Crab Cakes  Harissa Aioli, Fresh Mint Salad

or

South Indian Samosas  Tamarind Chutney, Cilantro Sauce

or

Grilled Petit Steak  Yucca Fries, Chimichuri

 

II

Local Roots Potato + Leek Soup  Crème Fraiche, Chives   Add Bacon +2

or

Winter White Salad  Frisée, Belgian Endive, Fennel,

Collins Family Orchard Pink Lady Apples, Manchego Cheese

 

III

Mary’s Free Run Chicken ‘n Dumplings  Local Roots Carrots, Celery, Onions and Love

or

Peposo  Red Wine Braised Waygu Beef Brisket, Root Vegetables,

Creamy Polenta, Fresh Parsley

or

Shrimp ‘n Grits  Seared Fresh Blue Prawns, Anson Mills Coarse Country Grits,

Collard Greens, Red Eye Gravy

or

Beet Risotto  Crème Fraîche, Beet Tartare, Micro Greens

 

IV

Chocolate Tiramisu  Chocolate Sponge, Mascarpone, Bittersweet Chocolate

or

Salted Caramel Ice Cream  Chocolate Chip Cookie

or

Brioche Bread Pudding  Bourbon Caramel Sauce, Freshly Whipped Cream,

House Made Toffee

or

Assiette du Fromage  Delice de Bourgogne, House Made Cracker, Apple Butter

or

Blood Orange Sorbet  Orange Thyme Shortbread

or

Lemon Olive Oil Cake  Lemon Curd, Fresh Cranberries

eighty dollars

 

Optional Wine Flight  + 40  /  Optional Cocktail Flight  + 50

 

Cheyenne Deloach, Chef de Cuisine

 

Love the Plantains? Start Your New Decade With A Treasured Snack In Your Pantry!  Take a Box Home!

In a Hurry?  What We Do Takes Time!

WARNING:    consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!