OOLA / SIDETRACK DINNER 6PM 28 MARCH!

OOLA + SIDETRACK DINNER

 

Gather…6:00 – 6:30

Miss Marjorie’s Steel Drum Plantains  Assorted Dips

Sip Champagne Cocktail Variations

 

Sit to Dinner  6:30

Amuse

Tall Grass Bakery Rye Seeded Crostini  Foraged Mushrooms, Nettle Pesto, Fennel

 

I

Wild Watercress Salad  Peas, Mimolette, Yuzu Vinaigrette

Forrest Fir the Trees  Aloo Gin, Spruce Tip Infusion, Sidetrack Yuzu Liqueur, Peppercorns

 

II

Pink Scallops  Citrus Vodka, Greens, Hibiscus Caviar

Think Pink  Oola Vodka, Sidetrack Lemon Verbena Liqueur, Hibiscus Infusion

 

III

Cacio E Pepe  Handmade Pappardelle, Truffles

Spicy Plum  Oola Pepper Vodka, Sidetrack Plum Brandy, Chartreuse Float

 

IV

Seared Lamb Chop  Oaxacan Mole, Maiz, Wilted Spinach, Garlic Confit

Nutty Italian Professor  Oola Cask Strength Bourbon, Sidetrack Nocino, Chocolate Bitters, Orange Twist

 

V

Key Lime Cheesecake  Currant Foam, Candied Citrus

Happy Cassis Ending  Oola Smoked Whiskey, Sidetrack Cassis Liqueur, Angastura Bitters, Lemon Twist

 

Francisco Ruiz, Chef

The Hand Crafted Spirits of Oola Distillery + Sidetrack Distillery

 

eighty five dollars