SEATTLE RESTAURANT WEEK!

 

 

 

Seattle Restaurant Week

COURSE 1

SPRING GARLIC SOUP

Extra Virgin Olive Oil, Micro Greens

SALMON RILLETE

Crostini, Lemon Crème Fraiche,  Greens

LITTLE GEM SALAD

Collin Family Orchard Apples, Fine Herbs , Champagne Vinaigrette (Optional Cheese)

 

COURSE 2

RICOTTA  GNOCCHI PIPIAN

Peppers, Lemon Oil, Pepitas

NETTLE RISOTTO

Maitake Mushrooms, Parsley Oil, Nettle

ARTIC CHAR

Papas Bravas, Grilled Asparagus, Pernod Sauce

COQ AU VIN

Mushrooms, Pearl Onions, Lardons, Red Wine

 

COURSE 3

PannaCotta

Lemon Curd, Rhubarb Compote

House Made Sorbet / Ice Cream

Garam Masala + Coconut Chocolate Pot de Creme, Fresh Cream

Napoleon, Lemon Curd, Merengue, Strawberry – Bay Leaf Coulis

 

Francisco Ruiz, Chef

$33 / Optional Wine Pairing $20

 

 

 

 

 

 

 

 

 

 

 

 

 

thirty three dollars

add 3 course wine pairing + 18

Isaac Hutchins, Chef