Mother’s Day Menu

Marjorie…the perfect place to celebrate Mom!
Join us for Mother’s Day on Sunday May 12th. Chefs Dustin & Thomas have created a three-course spring menu that is sure to make mom happy.

What: Mother’s Day Dinner
When: Sunday May 12th
Where: Marjorie
Why: Mom!
How Much: $50
Reservations: 206.441.9842

Mother’s Day Menu

First
Pacific Crest Farm Lettuces, Explorateur Triple Cream Cheese, Local Honey Vinaigrette
or
Chilled Local Asparagus Puree, Creme Fraiche, Chive Blossoms

Entrée
Carnaroli Risotto, Cascade Morels, Wild Ramps, Chèvre
or
Scallops, Seared Pea Shoots. Bacon, Sorrel Pesto, Lemon
or
Spring Rabbit Ragu, Handmade Semolina Cavatelli, Corona Bean, Spring Vegetable, Wilted Greens, Creme Fraiche, White Wine, Grana Padano

Dessert
Chiffon Cake, Chocolate Mousse, Raspberry Marscarpone
or
Housemade Rhubarb Sorbetto, Lemon Shortbread Cookies