New Year’s Eve at Marjorie…Ring in the New Year with Friends!

…We know how to kick it at Marjorie! New Year’s Eve is good food, good drink, good music and good times when you spend it with your friends at Marjorie!

Enjoy a delicious menu created by Marjorie’s Chef, Dustin Calery. Perhaps a (mostly) wine pairing created by Donna will be part of your lovely evening. We would love to share the evening with you. Reserve…info@marjorierestaurant.com
New Year’s Dinner, 2013

First
Pink Lady Apples, Camembert, Local Honey, & Duchilly Hazelnuts
-or-
Roasted Beets, Manchego, Nicoise Olives, & Satsuma Vinaigrette
-or-
Grilled Escarole, Crispy Pancetta, Parmigiano-Reggiano, Anchovy-Lemon Vinaigrette

Second
Dungeness Crab Bisque, Pasilla de Oaxaca Crème Fraiche
-or-
Beef Tartare, Soft Boiled Quail Egg, Tarragon Aioli, Toast Points
-or-
Parsnip Puree, Watercress-Chevre Pesto

Third
Winter Boullabaise. Scallops, Rockfish, Mussels, Clams, New Potatoes, Leeks, Fennel, Saffron Rouille
-or-
Grilled Beef Ribsteak, Wild Harvested Mushroom Butter, Potatoes Anna
-or-
Black Trumpet Mushroom Risotto, Brussels Sprouts Leaves, Toasted Hazelnuts, Watercress, Parmigiano-Reggiano

Dessert
Donna’s Lemon-Chiffon Cake, Local Blueberry & Cracked Pepper Coulis, Vanilla Chantilly
-or-
Chocolate-Hazelnut Torte, Bittersweet Chocolate Ganache, Caramel-Bourbon Ice Cream
-or
Local Pear Sorbet, Hazelnut Brittle, Lemon Shortbread Cookie

Dustin Calery, Chef

New Year’s Dinner, 2013

First
Pink Lady Apples, Camembert, Local Honey, & Duchilly Hazelnuts
-or-
Roasted Beets, Manchego, Nicoise Olives, & Satsuma Vinaigrette
-or-
Grilled Escarole, Crispy Pancetta, Parmigiano-Reggiano, Anchovy-Lemon Vinaigrette

Second
Dungeness Crab Bisque, Pasilla de Oaxaca Crème Fraiche
-or-
Beef Tartare, Soft Boiled Quail Egg, Tarragon Aioli, Toast Points
-or-
Parsnip Puree, Watercress-Chevre Pesto

Third
Winter Boullabaise. Scallops, Rockfish, Mussels, Clams, New Potatoes, Leeks, Fennel, Saffron Rouille
-or-
Grilled Beef Ribsteak, Wild Harvested Mushroom Butter, Potatoes Anna
-or-
Black Trumpet Mushroom Risotto, Brussels Sprouts Leaves, Toasted Hazelnuts, Watercress, Parmigiano-Reggiano

Dessert
Donna’s Lemon-Chiffon Cake, Local Blueberry & Cracked Pepper Coulis, Vanilla Chantilly
-or-
Chocolate-Hazelnut Torte, Bittersweet Chocolate Ganache, Caramel-Bourbon Ice Cream
-or
Local Pear Sorbet, Hazelnut Brittle, Lemon Shortbread Cookie

Dustin Calery, Chef