Isaac Hutchins, the Chef
Isaac Hutchins comes to Marjorie via RN74. Newly planted in the Northwest after working for Daniel Boulud in Washington, DC, Chef Isaac is inspired by the quality and bounty of the the Northwest. Isaac at Marjorie is like a kid in a candy store! He is full of passion and curiousity, and his style and plating exemplifies Isaac’s love of sustainable and farm fresh ingredients.