Cooking Class: Farm (ers’ Market) to Table
Join us this Saturday, August 25th for a great summer cooking class. We will all meet at the restaurant at 9AM and then head out to the University Farmers’ Market to shop as a group. We then bring back what we procure and make a few really fun dishes. This class will be instructed by Chef Sean Dominoksi (formerly of Tavolàta, Lecocho, and La Medusa). Please reserve a spot to participate in this fun class, share a great meal, and sip some wine with Sean.