Enjoy an Elegant Mother’s Day Dinner at Marjorie This Sunday
In Search of a Unique Spot to Celebrate Mom This Sunday? Photo by GS.
Now that Marjorie is open 7 nights a week, there is a lovely new option for a place to celebrate Mom this Sunday! Marjorie will be serving a fabulous, elegant prix fixe dinner to all this Sunday, May 13th. With an expected warm and sunny day, Marjorie is the perfect place to enjoy a lovely meal. We will have the garage doors up, the patio spruced up and a delightful meal. It’s a popular day to be treated and to treat, so reservations are highly recommended!
Hawaiian Sashimi Grade Tuna Crudo. Photo by GS.
A Little Something Sweet in the Works. Photo by GS.
Perhaps Mom Would Like a Craft Cocktail? Photo by GS.
Preview the menu:
Mother’s Day Dinner
Sunday, 13 May, 2012
I
Bruschetta
Feta, Olive , Fava
Crudo of Tombo Ahi
Jalapeno, Jicima, White Soy, Yuzo, Cilantro
Duck Liver Pate
Dried Fruit Compote, Crostini
II
Salad of Golden and Red Beets
Preserved Lemon, Fennel, Ras el Hanout
Wild Arugula Salad
Pear, Chevre, Candied Walnut, Sherry Vinaigrette
III
Chilled Pea Soup
Truffle Oil, Crème Fraiche
IV
Painted Hills Terres Major
(Very Tender Beef Shoulder)
Roasted Fingerlings, Oyster Mushroom, Demi-Glace
Ricotta Gnocchi
Pea Vine, Heirloom Cheery Tomato, Lemon Vinaigrette
Australian Fresh Water Barramundi
Roasted Cauliflower, Oven Roasted Tomato
VI
Panna Cotta
Lemon Curd, Mascerated Strawberries, Aged Balsamic
Brioche Bread Pudding
Bourbon Caramel, Cream, Toffee
House Made Ice Cream / Sorbet
House Made Cookies
Six Course / Fifty Dollars
Josh Davenport, Executive Chef
Tom McCarty, Sous Chef