It is that time of year! We have been waiting for not just the bounty of Spring, but the Northwest bounty of Spring. The appearances of Asparagus, Ramps, Radishes, Nettles and Spring Onions are a testament to the virtue of patience. The menu at Marjorie is bursting with flavor. Chef Dustin Calery is showcasing the brightest flavors. Emphasis is on taste, quality and beauty.