Join Us For Restaurant Week Weeknights April 6-17

The crew at Marjorie is delighted to host you for Restaurant Week. Dustin Calery, Marjorie Chef has created a fabulous menu.
For the next two weeks, Marjorie will participate in Restaurant Week. It is a wonderful opportunity to experience the creative artistry of Chef Dustin Calery with a $28 prix fixe menu. Grab a seat at the table! Enjoy the comfortable and cozy atmosphere of Marjorie with a tasty “Choice Cocktail” and our warm, attentive service. We are delighted to host you!
Restaurant Week Menu
STARTERS
Grilled Escarole Salad w/ Lemon-Anchovy Vinaigrette & Grana Padano
-or-
Local Clams, Cured Chorizo, Tomato-Saffron Broth, Kale
-or-
Alaskan Coonstripe Prawn Ceviche w/ Marjorie’s Plantain Chips
ENTREES
Jerk Grilled Pork, Pigeon Peas & Rice, Callaloo, Scotch Bonnet Pepper Sauce
-or-
Seared Snapper, Lemon-Caper Butter, Grilled Rapini, Parsnip Puree
-or-
Stinging Nettle Spaetzle, King Oyster Mushrooms, Carrot Butter
DESSERTS
Marjorie’s World Famous Bread Pudding, Bourbon Caramel, Whipped Cream
-or-
Local Pink Lady Apple Galette, Housemade Bay Laurel Ice Cream
-or-
Washington Strawberry Sorbet, Lemon Shortbread Cookie

…Until…