For the next two weeks, Marjorie will participate in Restaurant Week.  It is a wonderful opportunity to experience the creative artistry of Chef Dustin Calery with a $28 prix fixe menu.  Grab a seat at the table! Enjoy the comfortable and cozy atmosphere of Marjorie with a tasty “Choice Cocktail” and our warm, attentive service.  We are delighted to host you!

 

Restaurant Week Menu

STARTERS

Grilled Escarole Salad w/ Lemon-Anchovy Vinaigrette & Grana Padano

-or-

Local Clams, Cured Chorizo, Tomato-Saffron Broth, Kale

-or-

Alaskan Coonstripe Prawn Ceviche w/ Marjorie’s Plantain Chips

ENTREES

Jerk Grilled Pork, Pigeon Peas & Rice, Callaloo, Scotch Bonnet Pepper Sauce

-or-

Seared Snapper, Lemon-Caper Butter, Grilled Rapini, Parsnip Puree

-or-

Stinging Nettle Spaetzle, King Oyster Mushrooms, Carrot Butter

DESSERTS

Marjorie’s World Famous Bread Pudding, Bourbon Caramel, Whipped Cream

-or-

Local Pink Lady Apple Galette, Housemade Bay Laurel Ice Cream

-or-

Washington Strawberry Sorbet, Lemon Shortbread Cookie