Marjorie Extends a Warm Welcome to Chef Dustin Calery!
The comfort with which Marjorie Chef, Dustin Calery eased into his position is somewhat amazing. When Vashon’s Sea Breeze Farm’s restaurant, La Boucherie recently closed, it seemed like fate, and a bit of luck brought Dustin to Marjorie.
The menu at Marjorie shines under the guidance of Dustin. Gearing up for warmer weather, there are lovely seafood options, as well as plenty of fresh vegetables and lighter dishes.
Dustin is certainly impressive on many levels. Having previously owned Empire Ice Cream (a local ice creamery, formerly sold at local farmer’s markets showcasing expected and unusual flavors of handcrafted Ice Cream), he’s brought a welcome oversight to Marjorie’s commitment to making our own Ice Cream and Sorbet.
Dustin quickly started a few “projects”, which created quite an excitement about things to come, given the start of what looks to be a near perfect local produce season on the horizon.
If you haven’t yet been in to try Dustin’s Menu, you are truly missing something special. Be it a special occasion, or simply a desire for a fresh, delicious meal, visit Marjorie and enjoy the lovely and creative menu of Dustin Calery.