CHEF TASTING MENU TO GO!

Marjorie Restaurant Chef’s Tasting Menu

Appetizers:

Amuse

Miss Marjorie’s Steel Drum Plantains, Accompanying Dip

I

Potato Leek Soup, Creme Fraiche

II

Burrata, Grilled Pear, Cranberry, Grilled Bread

III

Risotto, Local Beets, Parmigiano-Reggiano, Greens

or

Grilled Hanger Steak, Mashed Potatoes, Brussels Sprouts, Demi-Glace

or

Duck Meatballs, Creamy Polenta, Grilled Kale, Demi Glacé

or

Jamaican Jerk Chicken, Mashed Sweet Potatoes, Collard Greens, Plantain

or

Crab Cakes  4 Cakes, Hush Puppies, Fennel Slaw, Garlic Aioli

IV

House Made Ginger Coconut Ice Cream

or

Brioche Bread Pudding, Caramel Sauce, Whipped Cream, House MadeToffee

or Chocolate Tiramisu

 

Dinner for Two / $100

 

Add a bottle of wine, some festive bubbles and / or cocktails!

CHEF TASTING MENU TO GO!