New Year’s Eve Dinner 

Order by 12/29 … Pick up 12/31 5PM – 8PM

Amuse

Black Eyed Pea Salad + Miss Marjorie’s Steel Drum Plantains

I

Alaskan Crab Cakes Lemon Aioli, Fresh Fennel Salad

or

Local Roots Potato + Leek Soup Crème Fraiche, Chives

II

Winter White Salad Frisée, Belgian Endive, Fennel, Collins Family

III

Grilled Hanger Steak  Pommes Purée, Sautéed Brussels Sprouts, Demi Glace

or

Duck Meatballs  Creamy Polenta, Lacinato Kale

or

Squash Risotto  Delicata Squash Rings, Crème Frâiche, Sage Oil

IV

Chocolate Tiramisu Chocolate Sponge, Mascarpone, Bittersweet Chocolate

or

Ginger Coconut  Ice Cream Ginger Snap Cookie

or

Brioche Bread Pudding Bourbon Caramel Sauce, Freshly Whipped Cream, House Made Toffee

or

Lemon Olive Oil Cake Lemon Curd, Fresh Cranberries

 

ninety-five dollars

 

Celebrate with bubbles, red or white!  We have wine to go!

Add a cocktail or two or three to your celebratory dinner at home!  We make cocktails to go!

 

Cheyenne Deloach, Chef de Cuisine

WARNING:    consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!