NEW YEAR’S EVE 2020 MENU
New Year’s Eve Dinner
Order by 12/29 … Pick up 12/31 5PM – 8PM
Black Eyed Pea Salad + Miss Marjorie’s Steel Drum Plantains
Alaskan Crab Cakes Lemon Aioli, Fresh Fennel Salad
Local Roots Potato + Leek Soup Crème Fraiche, Chives
Winter White Salad Frisée, Belgian Endive, Fennel, Collins Family
Grilled Hanger Steak Pommes Purée, Sautéed Brussels Sprouts, Demi Glace
Duck Meatballs Creamy Polenta, Lacinato Kale
Squash Risotto Delicata Squash Rings, Crème Frâiche, Sage Oil
Chocolate Tiramisu Chocolate Sponge, Mascarpone, Bittersweet Chocolate
Ginger Coconut Ice Cream Ginger Snap Cookie
Brioche Bread Pudding Bourbon Caramel Sauce, Freshly Whipped Cream, House Made Toffee
Lemon Olive Oil Cake Lemon Curd, Fresh Cranberries
Celebrate with bubbles, red or white! We have wine to go!
Add a cocktail or two or three to your celebratory dinner at home! We make cocktails to go!
Cheyenne Deloach, Chef de Cuisine
WARNING: consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food bourne illness!