Mondays at Marjorie
Using High Quality Ingredients, Marjorie Chef, Dustin Calery Creates a Delicious Meal.
Tonight Marjorie will feature the cuisine of Mexico. You are invited to enjoy a delicious meal created by Chef Dustin Calery in an informal setting. Fascinated by the challenge of creating a dinner party setting in a restaurant, Marjorie embarks on a series of Monday Dinners.
Tonight’s Mexican Inspired Menu:
Shrimp Ceviche on House-Made Cracker
Grilled Pork Shoulder “Al Pastor”
Pan Fried Rockfish w/ Salsa Verde & Crema
Pasilla de Oaxaca Scented Black Beans w/ Cotija
Ancho Chili Rice w/ Pigeon Peas
Cabbage & Roasted Pepper Slaw
Fresh Handmade Corn Tortillas
Assorted Salsas & Spicy Pickles
Donna’s Tres Leches Cake w/ Cinnamon Ice Cream
35 / add a margarita and glass of wine + 10