Ring in the New Year in the Comfort of Marjorie!

The Warmth and Coziness of Marjorie Makes It the Most Inviting Place to Ring in the New Year. Photo by GS.
Thinking that this year calls for a little comfort and a little familiarity to ring in the New Year? At Marjorie, we think so too. Paul Hyman has created a lovely, simple menu that is sure to delight! Are you looking for something a little extra special? You can select a extra special menu with a few fancy additions, or opt to have wine paired with each course. Donna and Ben have been tasting wine all year to bring you a few special treat as 2011 winds down!
The Menu:
New Years Eve Menu
First Course
Olympic Peninsula Oyster Veloute
Leek, Pernod, Fines Herbes
or
Gargouillou
Beet, Fig, Salsify, Radish, Pistachio, Saba, Horseradish
Second Course
Sashimi Grade Crudo
Avocado, Coconut, Pumelo, Pearl Onion, Cilantro
or
Arborio Risotto
Foraged Mushrooms, Castelfranco, Pecorino Toscano
Add French Black Truffle + 10
Third Course
Painted Hills Short Rib
Bone Marrow Custard, Bloomsdale Spinach, Smoked Onion Broth, Pommes Anna, Persillade
Add Hawaiian Blue Prawns+
or
Silk Handkerchiefs
Pesto Bianco, Radicchio, Hedgehog Mushroom, Pinenuts, Sage
or
Olive Oil Poached Hawaiian Escolar
Tokyo Turnip, Crisp Fingerlings, Buerre Rouge, Thyme
Supplemental Course + 20
Hudson Valley Foie Gras
Salt Roasted Pear, Quince, Bacon, Brussels Sprouts, Balsamico
Fourth Course
Dessert Selection
Paul Hyman, Chef
Jenae Christiansen, Sous Chef
Menu w/out Supplements $50
Wine Pairing $40

This Creative Mind Will Be Doing the Cooking! Photo by GS.
Reserve Now! As always, we look forward to hosting you!