Ring in the New Year in the Comfort of Marjorie!
Thinking that this year calls for a little comfort and a little familiarity to ring in the New Year? At Marjorie, we think so too. Paul Hyman has created a lovely, simple menu that is sure to delight! Are you looking for something a little extra special? You can select a extra special menu with a few fancy additions, or opt to have wine paired with each course. Donna and Ben have been tasting wine all year to bring you a few special treat as 2011 winds down!
New Years Eve Menu
Olympic Peninsula Oyster Veloute
Leek, Pernod, Fines Herbes
Beet, Fig, Salsify, Radish, Pistachio, Saba, Horseradish
Sashimi Grade Crudo
Avocado, Coconut, Pumelo, Pearl Onion, Cilantro
Foraged Mushrooms, Castelfranco, Pecorino Toscano
Add French Black Truffle + 10
Painted Hills Short Rib
Bone Marrow Custard, Bloomsdale Spinach, Smoked Onion Broth, Pommes Anna, Persillade
Add Hawaiian Blue Prawns+
Pesto Bianco, Radicchio, Hedgehog Mushroom, Pinenuts, Sage
Olive Oil Poached Hawaiian Escolar
Tokyo Turnip, Crisp Fingerlings, Buerre Rouge, Thyme
Supplemental Course + 20
Hudson Valley Foie Gras
Salt Roasted Pear, Quince, Bacon, Brussels Sprouts, Balsamico
Paul Hyman, Chef
Jenae Christiansen, Sous Chef
Menu w/out Supplements $50
Wine Pairing $40
Reserve Now! As always, we look forward to hosting you!