Join us New Year’s Eve for a special tasting menu. The cost is $60 per person or $100 per person with wine pairing. Make your reservations now on our reservation page or call 206.441.9842.

New Year’s Eve Menu

Amuse Bouche

TBD

First Course

Creamy Tomato Soup, Brioche, Cheddar

or

Crudo of Maguro, Avocado, Lime, Salt

or

Pate de Campagne, Grilled Bread, Mustard, Pickled Cauliflower

Second Course

Salad of Roasted Beets, Mache, Toasted Walnut, Gorgonzola Dolce, White Balsamic

or

Salad of Grilled Baby Head Lettuces, Aged Balsamic, Extra Virgin Olive Oil, Murray River Salt

Third Course

Painted Hills Tenderloin, Pommes Puree, Creamed Spinach, Pomegranate Demi Glace

or

Seared Scallops, Parsnip Puree, Brussel Sprouts, Citronette

or

Hand Made Pasta, Meyer Lemon, Extra Virgin Olive Oil, Reggiano Parmesan

Fourth Course

Chocolate Tiramisu

or

Meyer Lemon Torte, Tangerine Ice Cream

or

Buttermilk Panna Cotta, Pistachio Tuile, Citrus Supreme