Celebrate Mom with a Special Menu That is Fit for a Queen!
What better place to honor Mom this year? With a delightfully cozy interior (and exterior, weather permitting!), creatively designed food… Read More
Join Us For Restaurant Week Weeknights April 6-17
For the next two weeks, Marjorie will participate in Restaurant Week. It is a wonderful opportunity to experience the creative… Read More
Mondays at Marjorie
2/10 Using High Quality Ingredients, Marjorie Chef, Dustin Calery Creates a Delicious Meal. Tonight Marjorie will feature the cuisine… Read More
Menu Spotlight: Pork Rib Ragu with Handcut Tagliatelle
ta·gli·a·tel·le (täly-tl, -l) n. See fettuccine. [Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to… Read More
New Year’s Eve at Marjorie…Ring in the New Year with Friends!
Enjoy a delicious menu created by Marjorie’s Chef, Dustin Calery. Perhaps a (mostly) wine pairing created by Donna will be part of your lovely evening. We would love to share the evening with you. Reserve…info@marjorierestaurant.com
New Year’s Dinner, 2013