Our Menu
*Eating raw or undercooked food may increase your risk of food-borne illness.
Appetizers
Ancho chile, orange, thyme.
1 for $10.00 | 2 for $15.00 | 3 for $20.00 • Ben's bread sourdough, housemade focaccia, & crackers • + Cured Tomato, Garlic, Balsamic, Olive Oil | + Cashew "Pimento Cheese" | + Artichoke, Black Olive
Apricot cashew shito.
Arbol spiced honey butter • Add Bacon +$3.00
Za'atar cashew vinaigrette.
Quince, persimmon vinaigrette, hazelnut, parmigiano.
Chanterelles, salfish, preserved chiles.
Entrées
$36.00 or Tofu $30.00 • Coconut greens, rice + peas.
Corn pudding, swiss chard charred onion romesco.
Herbed aioli, cured tomato, house made yeast buns • Add Cheddar Cheese +$3.00
Celery root, roasted leek, charmoula.
Thai green curry, hot celery, cashew.
Sides
Lagana foods pasta.
Celery Root, Gruyere, Armagnac Fig.
Desserts
Bourbon caramel sauce, whipped cream.
Manda spins the sugar, mixes the ingredients, samples the flavors & produces a new release.
5:00 pm - 6:00 pm (Bar Only) • Marjorie will need bar seats for dinner service at 6:15
Sips
Bites
Ancho chile, orange, thyme.
Ben’s bread sourdough, house-made focaccia, and crackers with dip.
Apricot cashew shito.
Arbol spiced honey butter • Add Bacon +$1.00
Za’atar cashew vinaigrette, carrot, shallot, dill, roasted cashew.